Bowl of vegetables | $5.50 |
Pie of the week | $19.00 |
Chicken Schnitzel - with a side of gravy | $21.00 |
Prawn and chorizo risotto - in a garlic tomato sauce | $24.00 |
- Add Calamari | $9.90 |
Garlic Bread | $6.90 |
- Add Beef Strips | $10.90 |
Kids snag and chips | $9.90 |
- Add Creamy Garlic Tiger Prawns, Scallops & Flathead for Reef & Beef | $19.90 |
SIRLOIN STEAK Cooked to your liking | $16.00 |
KING RIB EYE 500GM A giant among giants, on the bone ? Please allow at least 40 minutes cooking time as this is a large cut of meat | $41.00 |
Flat White | $3.80 / $4.50 |
Mocha | $4.00 / $4.50 |
CHEF COLLIN’S CLASSIC AUSSIE PAVLOVA With seasonal fruits | $8.90 |
Extra Sauces/Condiments | $2.00 |
Add BBQ Pulled Pork | $3.50 |
High cut sautéed mushrooms and King Island blue cheese sauce | $2.00 |
MACADAMIA PORK MIGNONS (LOCAL SUPPLIER) - Pork fillet with a macadamia mango stuffing, wrapped in bacon & glazed with a caramelised brandy orange sauce with kipfler potatoes, roma tomatoes & broccolin | $29.90 |
MIXED SLIDERS (LOCAL SUPPLIER) - A tasty assortment of 3 burgers. Pulled pork with Cajun coleslaw, crispy chicken with aioli & traditional Black Angus burger with bacon & tomato relish on mini burger | $20.90 |