105. Har Gow (6pcs) | $9.80 |
58. Thai Fried Rice (Spicy) | $11.80 |
8. Prawn and pork Wonton Soup (15 pcs) | $10.80 |
92. Honey Chicken | $17.80 |
82. Beef in Hot Chili Oil Soup (Spicy) | $20.80 |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
An individual tasting plate of delicate desserts | N/A |
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons | N/A |
An individual tasting plate of delicate desserts | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll | N/A |