- | - |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons | N/A |
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa | N/A |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
An individual tasting plate of delicate desserts | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta | N/A |
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese | N/A |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
An individual tasting plate of delicate desserts | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll | N/A |
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons | N/A |
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa | N/A |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
An individual tasting plate of delicate desserts | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
South Melbourne Market Dim Sims | Asian, Chinese, Fast Food |
Rita's Coffee & Nut Shop (Stalls 18-19) | Chinese |
Three Little Dumplings | Asian, Chinese |
Long Dragon Dumpling House | Asian, Chinese |
Mandarin Park | Vegetarian, Asian, Chinese |
Below you'll find samples from menus of places nearby.
Pork belly, apple sauce & coleslaw | $ 11.50 |
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil | $ 17.00 |
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans | $ 3.00 |
Porridge | $ 8.50 |
Spaghetti aglio e olio w/grilled eggplant & zucchini | $ 17.50 |
Fruit Salad - w/natural yoghurt | $ 8.50 |
Muesli - w/fresh or poached fruit | $ 8.50 |
Green salad, garden salad, dijon potatoes or fries | $ 3.50 |
Clean Here for the full menu for Stove Monkey |
White chocolate mousse with raspberry puree and fresh berries | $11.00 |
300g Great southern pinnacle scotch fillet | $36.50 |
280 Black angus 150 day grain fed porterhouse | $34.00 |
Caesar salad with bacon, croutons, anchovies, parmesan & poached egg | $17.00 |
Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) | $24.50 |
The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw | $25.00 |
Saganaki with honeyed figs & fresh herbs (V, GF) | $10.00 |
Bright ale battered fish & chips with pea puree and tartare sauce | $21.00 |
Clean Here for the full menu for Limerick Arms Hotel |
Egg poached, scrambled, or fried on toast | $7.50 |
-Tandoori chicken | $6.00 |
-Cheese
Two slices |
$4.50 |
-Lettuce | $0.50 |
Fruit salad | |
-Carrot | $0.50 |
-onion | $0.50 |
-Large | $5.60 |
Clean Here for the full menu for The Original Cafe |
That breaky burger
Cheese, egg, bacon, spinach, house hollandaise on brioche |
$8.50 |
Superfood salad
Brown rice, quinoa, tuscan kale, pumpkin, pine nuts, sundried tomatoes |
$15.00 |
Salmon bagel
Smoked salmon, cream cheese, rocket, red onion |
$8.50 |
Chicken schnitz
Pesto, tomato, cheese, spinach, thick chicken schnitzel on multigrain |
$12.00 |
Toast
Multigrain or sourdough with jam, peanut butter or vegemite |
$6.00 |
Eggs your way
2 eggs how you like them on sourdoufh or multigrain |
$8.00 |
Breakfast bagel
Bacon, egg & cheese on a toasted bagel |
$8.50 |
Coco pops fruit loops | $4.00 |
Clean Here for the full menu for Cafe Zappa |
Eggs benedict
Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce |
$14.90 |
Margherita
Tomato, basil and fior di latte |
$13.90 |
-Daylesford wholemeal | $6.00 |
-extra ingredients- each | $11.90 |
-Hot mixed berries/caramelised banana (with double cream) or ice cream | $15.90 |
Continental sausages | $3.80 |
H.C.T.
Virginia ham, cheddar cheese, tomato, and dijon mustard |
$9.50 |
Marinated fetta | $3.50 |
Clean Here for the full menu for Caffe Panette |
Name | Cuisines |
---|---|
Stove Monkey | Cafes |
August Chinese Restaurant & Cafe | Takeaway Food |
Origami | Japanese, Takeaway Food |
Garamerica | Indonesian |
Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
El Habanero Mexican | Mexican, European |
Ayomo | Vegetarian |
Notice wrong information? Help us keep everything about The Colonial Tramcar Restaurant up to date.
Click here to send us an updateThe Atmosphere Is Cosy, Service Friendly And The Decor Inviting.Dining with us is not only a culinary delight, but a trip into a little piece of Victoria’s history.Gluten Free, Vegetarian, Beef, Cheese, Chicken, Desserts, Duck, Roast, Vegetables, Anniversaries, Birthdays, 3 Courses, Bar, Garden, Comedy, Dancing, Delivery, Gift Vouchers, Guaranteed
The opening hours for The Colonial Tramcar Restaurant are coming soon