Crispy Seafood Wonton Noodle Soup
egg floss, spicy seafood jam, vermicelli |
$15.00 |
Ginger Beef
sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce |
$15.00 |
Teriyaki Fish
grilled fish fillet, seasonal vegetables, house made teriyaki sauce |
$15.00 |
Sweet Crispy Onion Chicken
crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce |
$15.00 |
Prawn Dumpling
steam prawn dumpling, house soy & chilli sauce |
$8.50 |
Tempura & Sushi set - 10 pieces of Tempura - Varieties of fresh fish Marbled Japanese beef | $98.00 |
Sashimi set - Variety of thinly sliced raw fish (Served with Miso soup, salad and rice) | $26.00 |
Hajime Bento - Hajime style Lunch Box (Served with Miso soup, salad and rice) | $28.00 |
Sushi Set - Chef’s selection variety of raw fish on top of vinegared rice & Nori rolls (Served with Miso soup and salad) | $30.00 |
Tempura set - Mixed vegetable and seafood Tempura on steamed rice Teriyaki sauce on top | $82.00 |
10 Sashi don
raw salmon/ocean trout slices on rice |
9.80 |
11 Dondon box
teriyaki chicken, sukiyaki beef, salad and rice |
9.40 |
4 Tofu curry don
Japanese curry with tofu on rice |
6.50 |
miso soup | 1.50 |
8 Niku udon
beef with thick noodle soup |
8.30 |
Yasai Udon - Japanese noodles with variety of vegetables | $13.50 |
Kappamaki (1 roll) - cucumber roll 7pcs | $7.00 |
Salada - Japanese style of vegetable salad with crab | $9.80 |
Tempura - prawns with variety of vegetables dipped in light batter ad deep fried 3pcs | $21.50 |
Green Tea Ice-Cream | $6.50 |
D16 INAKA ROLL
Carrot, Carrot sauce, Chive, Coriander, Japanese omelette (egg), Shiitake mushroom, Fried Tofu |
$8.90 |
P1 NIGIRI COMPLETE / 8pcs
Eel, Japanese omelette (Eel), Salmon (2pcs), Scallop, Tuna, White fish (2pcs) |
$22.00 |
TAKOYAKI Akashi style
Delicious deep fried octopus balls with hot Kombu and Shiitake broth, topped with bonito flakes and Nori. |
$13.00 |
The best ever tasty curry with lots of secrets. | |
N2 SALMON | $2.70 |
Tuna avocado | $2.50 |
Tobiko pack | $9.50 |
Bento box | $14.00 |
Crispy chicken | $8.00 |
Karaage beef | $12.00 |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll | N/A |