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Veal Parmigiana - Thin slices of veal, crumbed & grilled, topped w melted mozzarella cheese & Napoli sauce
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From $19.50 to $34.00
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BBQ’d Octopus - Marinated w garlic, oregano, lemon & extra virgin olive oil
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from $6.50 to $28.00
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Pork Spare Ribs - Marinated pork ribs served in a lightly spiced barbeque sauce
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From $19.50 to $34.00
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Penne Canadian - Smoked Tasmanian salmon in a cream & chive sauce
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From $9.00 to $21.00
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Fresh Mussels - Tasmanian ‘Spring Bay’ deep sea black mussels, steamed open & served in a white wine, tomato & lobster bisque
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from $6.50 to $28.00
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