| Oysters Natural - Freshly shucked Sydney Rock oysters served natural w lemon & cocktail sauce | from $6.50 to $28.00 |
| Oysters Kilpatrick - Freshly shucked Sydney Rock oysters grilled w bacon & a spicy Worcestershire sauce | from $6.50 to $28.00 |
| Smoked Salmon - Smoked Tasmanian Salmon slices served on lettuce w onion & capers | from $6.50 to $28.00 |
| Avocado Vinaigrette - Served w a garlic infused olive oil & balsamic dressing | from $6.50 to $28.00 |
| Avocado w Seafood - Fresh avocado w lightly marinated seafood topped w home made cocktail sauce | from $6.50 to $28.00 |
| Fried Calamari - Fresh calamari rings crumbed & fried. Served w lemon & home made tartare | from $6.50 to $28.00 |
| Fresh Mussels - Tasmanian ‘Spring Bay’ deep sea black mussels, steamed open & served in a white wine, tomato & lobster bisque | from $6.50 to $28.00 |
| BBQ’d Octopus - Marinated w garlic, oregano, lemon & extra virgin olive oil | from $6.50 to $28.00 |
| Garlic Prawns - King prawns flambéed w brandy & served in a rich garlic, butter & parsley sauce | from $6.50 to $28.00 |
| Lasagne - Oven-baked layers of pasta, béchamel & beef ragout. Topped with Napoli sauce | From $9.00 to $21.00 |
| Spaghetti Calabrese - Sautéed onions, bacon, hot salami, red capsicum & black olives. Served in a spicy tomato & basil concase | From $9.00 to $21.00 |
| Penne Vegetarian - Served with sautéed seasonal vegetables in a Napoli sauce | From $9.00 to $21.00 |
| Penne Canadian - Smoked Tasmanian salmon in a cream & chive sauce | From $9.00 to $21.00 |
| Fettuccine Alfredo - Grilled chicken, sautéed mushrooms & Virginian ham in a cream sauce | From $9.00 to $21.00 |
| Fettuccine Pescatora - Fresh shrimps, scallops, mussels, calamari, fish pieces & prawns sautéed in olive oil, garlic, parsley & butter | From $9.00 to $21.00 |
| Seafood Risotto - Arborio rice with seasonal seafood, simmered in a tomato & basil concase a touch of lobster bisque | From $9.00 to $21.00 |
| Duck Risotto - Arborio rice with roasted duck, semi-dried tomatoes, bacon & fresh baby Spinach | From $9.00 to $21.00 |
| Veal Parmigiana - Thin slices of veal, crumbed & grilled, topped w melted mozzarella cheese & Napoli sauce | From $19.50 to $34.00 |
| Pork Spare Ribs - Marinated pork ribs served in a lightly spiced barbeque sauce | From $19.50 to $34.00 |
| Fried Calamari - Fresh calamari rings deep fried & served w salad & potato chips, lemon & home made tar-tare | From $19.50 to $34.00 |
| Garlic Prawns - King prawns flambéed w brandy, served in a rich garlic, butter & parsley sauce w steamed rice | From $19.50 to $34.00 |
| Chicken, Avocado & Prawns - Fillets of chicken served in a creamy lobster bisque w grilled prawns & fresh avocado | From $19.50 to $34.00 |
| Fresh Mussels - Tasmanian ‘Spring Bay’ deep sea black mussels steamed open & served in a white wine, tomato & lobster bisque | From $19.50 to $34.00 |
| Beef Burgundy - Red wine & beef casserole braised w carrot, celery & onion, wrapped in filo pastry, oven-baked & served with demi-glace | From $19.50 to $34.00 |
| Duck - Twice roasted half duck - please ask for details | From $19.50 to $34.00 |
| Baby Veal - Please ask for details | From $19.50 to $34.00 |
| Lamb - Oven roasted lamb rack – please ask for details | From $19.50 to $34.00 |
| Shashlik - Pieces of beef skewered w capsicum, bacon & onion. Char-grilled & served w a lightly spiced barbeque sauce | From $19.50 to $34.00 |
| Scotch fillet - 500 grams approx | From $19.50 to $34.00 |
| Porterhouse - 500 grams approx | From $19.50 to $34.00 |
| Eye Fillet - 400 grams approx | From $19.50 to $34.00 |
| Ladies Serve Eye Fillet 250 grams | From $19.50 to $34.00 |
| Tbone | From $19.50 to $34.00 |
| Warm Apple & Walnut Strudel - In filo pastry & served with ice-cream | From $5.00 to $7.00 |
| Profiteroles - Puffs of choux pastry filled with crème patisserie, topped with chocolate sauce & served with ice-cream | From $5.00 to $7.00 |
| Crème Caramel - Individually baked French custard served chilled with toffee glace | From $5.00 to $7.00 |
| Chocolate Mousse - A smooth rich chocolate decadence | From $5.00 to $7.00 |
| Cheesecake - Creamed cheesecake served with home made strawberry coulis | From $5.00 to $7.00 |
| Strawberry Crepes & Ice-cream | From $5.00 to $7.00 |
| Crepes Suzette & Ice-cream | From $5.00 to $7.00 |
| Banana & Maple Syrup Crepes served with ice-cream | From $5.00 to $7.00 |
| Cheese Plate - Assortment of three cheeses from Tarago River (Gippsland) served with dried fruits, nuts & water crackers (Half / Full) | $9.50/$17.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| El Habanero Mexican | Mexican, European |
| Bellota Wine Bar | European |
| Classy Curry | Asian, Indian, European |
| Coppersmith Hotel | European, Contemporary, Gluten Free, Pub Food, Bar, Australian |
| Run Forrest - Marketing & Public Relations | European |
Below you'll find samples from menus of places nearby.
| Baby beets & caprese salad w/toasted walnuts & pomegranate molasses | $ 13.50 |
| Crepes - w/orange & palm sugar caramel | $ 9.50 |
| Fruit Salad - w/natural yoghurt | $ 8.50 |
| Corned beef and cheddar w/pickled cabbage & mustard | $ 10.50 |
| Pork belly, apple sauce & coleslaw | $ 11.50 |
| Chicken salad w/bacon & parmesan | $ 10.50 |
| Spinach, pinenut & egg filo pie w/pomegranate molasses | $ 14.00 |
| Spiced chicken coleslaw w/crispy poached egg | $ 19.00 |
| Clean Here for the full menu for Stove Monkey |
| Saganaki with honeyed figs & fresh herbs (V, GF) | $10.00 |
| -Add chicken | $22.00 |
| Two dips, warm olives & flat bread (V) | $13.00 |
| 280 Black angus 150 day grain fed porterhouse | $34.00 |
| Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
| House made potato gnocchi with sugo sauce and 3 cheese gratin | $23.00 |
|
Burgers
See our burger blackboard |
|
| Blueberry & vanilla créme brulee served with boysenberry ice cream | $10.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
|
Veggie breakfast
Two poached eggs with spinach , tomato, mushroom & avocado |
$14.50 |
| -Roasted zucchini | $1.00 |
| -Egg | $1.00 |
| -Ham & cheese | $6.50 |
| Extras | |
| Egg & bacon | |
| -Carrot | $0.50 |
|
Sourdough toast
Two slices, with your choice spread |
$3.50 |
| Clean Here for the full menu for The Original Cafe |
| Smoked salmon avocado, bacon, halloumi | $3.50 |
|
That breaky burger
Cheese, egg, bacon, spinach, house hollandaise on brioche |
$8.50 |
|
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
|
Brooklyn baby
Our take on the classic reunem with mustard, sauerkraut, cheese, pastrami, corned beef & a pickles |
$12.00 |
|
Salmon bagel
Smoked salmon, cream cheese, rocket, red onion |
$8.50 |
|
Smoked salmon salad
Leaves, red onion, avocado cucumber, rocket, tomato, feta, salmon |
$15.00 |
|
Vege baguette
Feta, pesto, roasted sweet potato, zucchini, rocket |
$9.50 |
| Check the display for a range of house baked goodies & sweet treats | |
| Clean Here for the full menu for Cafe Zappa |
| Marinated fetta | $3.50 |
|
Bubble & squeak
Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil |
$16.90 |
| Roesti (swiss-style hash brown) | $3.50 |
| Avocado | Market |
|
Muesli
With fresh fruits (either yoghurt or milk) |
$9.50 |
| -Lemon & sugar/maple syrup | $9.90 |
|
Eggs benedict
Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce |
$14.90 |
| with a traditional wood fired base | |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
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