Sorry no variations | |
Homemade gnocchi bologna
Veal & pork ragout with red wine, tomatoes & fresh herbs |
$16.9 / $19.9 |
Marinated fetta | $3.50 |
Rocket salad
With shaved parmigiana grana & balsamic vinegar dressing |
$6.00 |
-Crumpets | $6.00 |
HOUSEMADE POTATO GNOCCHI
Walnut sauce, nduja, nettles, Aged pecorino pangrattato |
$22.00 |
SHUCKED OYSTERS
Lemon, shallot, chardonnay vinaigrette |
$4.50ea |
CABBAGE SLAW
Brown bread croutons, Pedro Ximenez, parmesan |
$12.00 |
BEEF TARTARE
Horseradish, cultured cream, shoestring fries |
$18.00 |
GRILLED LOCKWOOD FARM JERK CHICKEN
Smoked almonds, mount zero grains, Burnt onion ketchup |
$36.00 |
Shellfish stir fry with prawns, crabs, mussels | $85.00 |
Burghul pilaf with raw nuts, dried fruits & peppers | $8.00 |
Crispy skin john dory | $30.00 |
Coffin bay Oyster | |
Leather jacket | $15.00 |
Smashed Avocado & feta on rye w/ lemon & honey balsamic | $15 |
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread | $17 |
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket | $10 |
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup | $15 |
Extras
Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans |
$4.5 |