|
Marketers anti
See the blackboard for today's selection |
$15.00 |
|
Bread & fish
Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls |
$10.00 |
|
Galician octopus
Slow-cooked octopus with smoked paprika |
$8.00 |
|
Renans seafood scramble
Caramelised cuttlefish, octopus and squid |
$10.00 |
| Quail eggs with mint yoghurt | $7.00 |
| Semi-dried olive (greece) | $5.00 |
| Chilli organic sourdough bread | $10.00 |
| Rubas green beans | $8.00 |
|
Marinated field mushroom
Refer to blackboard for price |
|
| Crushed potatoes with wine vinegar & black garlic | $6.00 |
| Burghul pilaf with raw nuts, dried fruits & peppers | $8.00 |
|
Swooning hodja
The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock |
$12.00 |
| Charred tomato salad with black garlic & sherry dressing | $8.00 |
| Grilled vegetables with sheep feta | $12.00 |
| Evening star greek salad with horseradish dressing & olive jam | $12.00 |
| Octopus pintxo | $12.00 |
| Cuttlefish pintxo with chilli squid ink | $6.00 |
| Stingray pintxo | $10.00 |
| Grilled green lip abalone (farmed) | $9.00 |
| Spaghettini with white anchovy | $14.00 |
| Spaghettini puttanesca | $10.00 |
| Ottoman liver | $8.00 |
| Lamb cutlets with puttanesca | $12.00 |
| Marias selection from emerald hill deli | $35.00 |
|
-Délice de bourgogne
Triple cream brie (france) |
|
|
-Valdeon
Blue vein matured in vine leaves (spain) |
|
|
-Saint porto
Semi hard, washed rind, aromatic (sweden) |
|
| Coffin bay (SA) oyster | |
| -Natural | $1.00 |
| -Kilpatrick with free range bacon | $3.00 |
|
Grilled king prawn with coriander sambal
Refer to blackboard for price |
|
|
Lobster tail with blackened sumac butter
Refer to blackboard for price |
|
|
Moreton bay bug (QLD)
Refer to blackboard for price |
|
| Salmon roe (yarra valley) | $12.00 |
| Trevally ceviche | $10.00 |
| Mussels (mount martha) | $15.00 |
| Red lentil soup With grilled trevally | $10.00 |
| Artisan galician anchovies with caramelised onion & toast | $18.00 |
| Fish taco with trevally ceviche | $6.00 |
| Crab & broth | $20.00 |
| Crab with tamarind & ginger | $20.00 |
| Sesame half shell scallop (hervey bay) | $4.00 |
| Scampi (NZ) | $7.00 |
| Clams (NZ) in spanish fino & garlic | $12.00 |
|
Seafood cocktail
Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn |
$17.00 |
| Evening star classic marinara bianca | $40.00 |
| Singapore shellfish stir fry | $80.00 |
| Coffin bay Oyster | |
| -Nat | $1.00 |
| -Kilp | $3.00 |
| Sambal stingray | $10 / $40 |
| Cajun flathead | $30/ $35/ $25 |
| Snaper with putianesca | $20 / $30 |
| Crispy skin john dory | $30.00 |
| Grilled k-b whiting | $30.00 |
| Garfish with zathar | $15 / $20 |
| Grilled king fish cutlet | $20 / $30 / $35 |
| Plate of silver whiting | $20.00 |
| Leather jacket | $15.00 |
| Chilli crabs with mussels | $60.00 |
| Shellfish stir fry with prawns, crabs, mussels | $85.00 |
| Grilled king prawn | $12.00 |
| Moreton bay buk | $20 / $25 |
| Lobster tail | $50.00 |
| Grilled scampi | $7.00 |
| Red mullet with salad | $15.00 |
| Roast fish head tail | NA |
| Whole grilled calamari | $30 / $35 |
| Antipasto di mare | $15.00 |
| Marinated field mushroom | $5.00 |
| Noah's pudding of ancient grains | $7.00 |
| Flounder | $20.00 |
| Classic bianca marinara | $45.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Caffe Panette | Vegetarian, Italian |
| Ayomo | Vegetarian |
| Big Huey’s Diner | Vegetarian |
| Cottle on Coventry | Vegetarian, Bakery, Australian, Cafe Food |
| Penang Road | Vegetarian, Malaysian, Asian |
Below you'll find samples from menus of places nearby.
| Spiced chicken coleslaw w/crispy poached egg | $ 19.00 |
| House baked beans | $ 9.50 |
| Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans | $ 3.00 |
| Green salad, garden salad, dijon potatoes or fries | $ 3.50 |
| Muesli - w/fresh or poached fruit | $ 8.50 |
| Cured salmon, avocado, sour cream & spinach | $ 10.50 |
| Crepes - w/orange & palm sugar caramel | $ 9.50 |
| Fruit Salad - w/natural yoghurt | $ 8.50 |
| Clean Here for the full menu for Stove Monkey |
| Saganaki with honeyed figs & fresh herbs (V, GF) | $10.00 |
| White chocolate mousse with raspberry puree and fresh berries | $11.00 |
| Pork belly sliders with apple slaw | $13.50 |
| Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
| Pie of the day (Refer to specials board) | $24.50 |
| Seasonal steamed vegetables | $8.00 |
| Char grilled king prawns with chilli sambal sauce (GF) | $14.50 |
| -Add chicken | $22.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Ham, cheese & tomato | $7.00 |
| Egg poached, scrambled, or fried on toast | $7.50 |
| -Cheese | $1.00 |
|
Two eggs
Fried, poached or scrambled |
$7.50 |
| -Small | $5.50 |
| -Roll | $5.50 |
| -Ham & cheese | $6.50 |
| -Tuna | $5.50 |
| Clean Here for the full menu for The Original Cafe |
| Check with staff for our lunch specials | |
|
Vege baguette
Feta, pesto, roasted sweet potato, zucchini, rocket |
$9.50 |
|
Toasted turkey
Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough |
$10.00 |
|
Eggs your way
2 eggs how you like them on sourdoufh or multigrain |
$8.00 |
| Coco pops fruit loops | $4.00 |
|
Chicken schnitz
Pesto, tomato, cheese, spinach, thick chicken schnitzel on multigrain |
$12.00 |
| Add chicken, salmon or avocado $18.00 | |
| Eggs, mushrooms, roasted tomatoes , spinach, house relish | $2.50 |
| Clean Here for the full menu for Cafe Zappa |
|
Egg florentine
Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce |
$14.90 |
|
Aglio e olio
Garlic, chilli, extra virgin olive oil & spinach |
$16.9 / $18.9 |
|
Bircher muesli
With grated apple, yoghurt, honey |
$8.50 |
|
Bruschetta
Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing |
$14.9 / $17.9 |
| -English | $6.00 |
| Omelette on toast daylesford sourdough | $1.30 |
| Marinated fetta | $3.50 |
| -Gluten free | $6.00 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
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Tue 11 AM to 11 PM
Wed 11 AM to 11 PM
Thu 11 AM to 11 PM
Fri 11 AM to 11 PM
Sat 11 AM to 11 PM
Sun 11 AM to 11 PM
