Tasmanian salmon fillet, roquette, asparagus, croutons, parmesan, soft egg, lemonaise | $25 |
350g T-Bone, cajun potatoes, corn on the cob, salsa, sour cream, honey bourbon bbq sauce | $28 |
Grilled spanish chorizo, whipped ricotta, marinated olives (gf) | $16 |
- served with muscatels, lavosh, quince | - |
Warm sticky date pudding, date jam, salted bourbon caramel, ice cream, crumble | $11 |