Beef Lasagne | $11.00 |
Linguini King Prawns & Bacon | $19.90 |
Fettuccine Chicken | $16.90 |
Veal Boscaiola | $19.90 |
Chicken Vegere | $19.90 |
Calabria fior di latte, mild salami, eggplant, roasted capsicum & garlic | $18.00 |
Cannelloni (spinach & ricotta) fresh egg pasta tubes filled with spinach & ricotta topped with a napoli sauce & bechamel | $18.00 |
Garlic bread | $4.50 |
Capricciosa mushroom, artichoke, ham & olives | $18.00 |
Pappardelle ai funghi fresh egg pasta w/gourmet mushrooms & truffle oil | $21.00 |
Tiramisu classico al bicchiere con amaretti - italian style tiramisu served in a glass with crushed amaretti | $11.9 |
Genova - pesto base, provolone cheese, chicken breast, mushroom, onion & pine nuts | $21.9 |
Steak & Chips | $15 |
Margherita - tomato, fior di latte mozzarella & basil | $16.9 |
Roast vegetables | $6.9 |
Risotto Tarantina Arborio rice with chicken thigh pieces, saffron, dill, broad beans and leek | $31.9 |
Crab and Zucchini Fritters Shallow fried, crab meat folded with shredded zucchini, basil, parmesan, garlic and egg served with a corn vinaigrette | $18.9 |
Classic Mussels Local Mussels with white wine, garlic, tomato, dill and a touch of chilli | $19.9 |
Conchiglie el Salmone Pasta shells filled with salmon mousse oven-baked in rose sauce | $31.9 |
Natural Sydney rock oysters | - |
Spaghetti Gamberi Spaghetti tossed w/ prawns, spinach, garlic, fresh tomato pieces, extra virgin olive oil, chilli | $18.90 / $22.90 |
Plain Bread (4 slices) | $2.00 |
Bruschetta (2 slices) | $5.00 |
Penne Salsicce Penne served with italian sausage, mushrooms, chilli & napoletana sauce | $15.90 / $19.90 |
- Grilled Veal | $15.00 |
Bolognaise Beef in Traditional Style Red Sauce | $16.00 |
Chicken Papillon Crumbed Chicken Breast Topped with Bacon, Onion, Camembert Cheese & Creamy Sauce | $22.00 |
Steak Hollandaise Eye Fillet in Hollandaise Sauce | $26.00 |
Cajun Chicken Grilled Chicken Breast coated in Cajun Spice Lettuce, Onion & Tomato | $16.00 |
Hamburger Premium Beef, Onion, BBQ Sauce Lettuce, Beetroot, Carrot & Tomato | $16.00 |
Pauli - Double smoked leg ham & mozzarella cheese | $17.50 |
Nata - Anchovies & kalamata olives | $18.00 |
Gino - Spicy Italian sausage, chilli & sliced roman tomato | $24.00 |
Ali - Ham & pineapple | $17.00 |
Adrianna - Chicken breast, roast potato and rosemary | $24.00 |
Mini Margarita Pizza - Tomato base and mozzarella cheese | $12.5 |
Calamari Sale e Pepe - Deep fried baby calamari covered in a lightly salted and cracked pepper flour coating. Served with rocket and a chili lime sauce for dipping | 1 dozen: $17.9 |
Polpi alla Griglia - Marinated baby octopus grilled with olive oil, lemon, garlic, herbs and Sweet chili. Served on a bed of rocket | 1 dozen: $19.9 |
Involtini di Capelli D’Angelo al Pesto - Angel hair pasta tossed in a basil pesto sauce then wrapped in grilled sliced eggplant topped with napoletana sauce and baked | 1 dozen: $16.9 |
Eye Fillet 250g - Served with seasonal vegetables | $31.9 |
Linguine with lobster, tiger prawns and mussels pan tossed with cherry tomatoes, virgin olive oil, garlic, chilli, parsley, vino bianco and dry vermouth | $36 |
Filetto romana chargrilled 300g eye fillet with reduced aged balsamic, sundried tomato, fior di latte mozzarella, grated parmigiano and basil | $36 |
Asparagus and prosciutto mornay grill-finished with grated pecorino | $21 |
Gamberi - tomato, bufala mozzarella, cherry tomatoes, prawns, rocket pesto and parmesan | $23 |
Rosemary baby goat with garlic, extra virgin olive oil, sage, rosemary, white wine, potatoes and green olives; served in cast iron hot pot | $36 |
Herb & Garlic Ciabatta | $5.50 |
Double Cheese & Bacon Burgerlino 100% beef patty & double tasty cheese on a bun, sauce of your choice | $8.50 |
Chips (Large Bowl) served with bbq or tomato sauce | $8.00 |
Wedges (Large Bowl) severed with sour cream/ sweet chilli sauce | $8.00 |
Baked New York Cheesecake | $8 |
BBQ Pork Ribs Queensland Pork Ribs | $22 |
Golden Fries with crispy bacon and cheese | $10 |
Spaghetti Bolognese | $6 |
Gourmet Steak Sandwich 150gm grain fed steak on Turkish, w/ beetroot, cheese, lettuce & tomato, topped w/ a French onion jam served w/ chips | $14 |