BEEF RIBS & FRIES | $13 |
Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs | $42 |
Pork ribs and beef ribs plus a delicious: 400g Rump | $55 |
CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream | $11 |
Pan-fried whiting fillets with spinach gnocchi, speck, preserved lemon & grano padano | $16 - $17 |
Steamed broccolini with burnt butter & pine nuts | $8 - $10 |
Mitchelton Blackwood late pick semillon | N/A |
Kingfisher ''Big Breakfast'' - free range eggs (any way) w/ smoked bacon; pork chipolatas; hash browns, baked beans, mushrooms & roast tomatoes on thick cut toast | N/A |
Grilled lamb cutlets with rosemary, creamy mash, garlic puree, broccolini & port jus | $26 - $30 |
Chicken Breast Roll - Grilled chicken breast served in our famous Turkish Bread with mixed salad, tomato and a cocktail sauce. | $12.50 |
Haloumi - Char-grilled haloumi, barbequed mix vegetables, basil pesto | $16.50 |
Revani - Baked Semolina, a spongy & wet cake served with mascarpone & pistachio nuts | $10.00 |
Waghu Shish - Chargrilled tender waghu beef pieces, served with rice and minted yoghurt. | $24.50 |
Oltu Platter - Premium lamb, rice & minted yoghurt. | $18.00 |
Braised King Prawn with Vegetables / Cashew Nuts | $24.80 |
Chicken & Beef with Chilli & Black Bean Sauce | $16.80 |
Shark Fin Soup | $7.20 |
Braised Chicken with Chinese Mushrooms | $15.80 |
Sizzling Satay Prawn | $25.80 |