Currently there is no menu available for Oceanwild Cafe and Prawnsales.com in Smithfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Smithfield below.
Name | Cuisines |
---|---|
Oceanwild Cafe and Prawnsales.com | Seafood, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Citrus Tart | N/A |
Calamari, Chips & Salad | N/A |
Gourmet Chicken Pie Vili was on a real mission when he created this pie. He'd never found a chicken pie that lived up to his expectation. So he created a chicken pie with real chunks of chicken thigh, | N/A |
Walnut Bun | N/A |
Vanilla Slice Rich custard made with fresh milk, eggs and sugar between two puff pastry sheets and topped with icing & coconut. | N/A |
Honey Stick | N/A |
Lasagna, Chips & Salad | N/A |
Hungarian Goulash Pie What else would you expect from a Hungarian-born pie maker ? This is one of Vili's biggest sellers, inspired by Vili's mother's traditional Hungarian goulash recipe. It includes | N/A |
Clean Here for the full menu for Vilis Gourmet Pies |
Milk-fed vitello pestata pan-braised with a pesto of crushed lemon, sage, garlic, anchovies, capers, San Daniele prosciutto and finished with extra virgin olive oil | $32 |
Asparagus and prosciutto mornay grill-finished with grated pecorino | $21 |
Crème brûlée - baked vanilla bean double cream custard glazed with caramelised sugar | $17 |
Chitarra with crab, bottarga and zucchini flowers housemade thin spaghettini pan-tossed with blue swimmer crab, grated bottarga (cured mullet roe), zucchini flowers, garlic, chilli, vino bianco | $32 |
Pappardelle with duck ragù ribbon egg pasta with slow pot braised duck | $28 |
Tagliatelle porcini with pork sausage thin ribbon pasta pan tossed with porcini & chiodini mushrooms, housemade pork sausage, cream, truffle oil & sage | $28 |
Linguine al limone long thin pasta pan-tossed with lemon zest, roasted garlic, parsley, dry chilli, grated aged parmesan cheese and extra virgin olive oil | $24 |
Modo Mio - tomato, cherry tomatoes, black olives, anchovies, fresh chilli, oregano and basil | $23 |
Clean Here for the full menu for Candelori's |
Enchanted Forest | $40.95 |
Mississippi Baked | $30.95 |
Number Cakes | $46.95 |
Jamaican Chocolate | $26.95 |
Double Choc Strawberry Torte | $30.95 |
Tangy Lemon | $25.95 |
Coffee Pecan Torte | $29.95 |
Chocolate Dipped Strawberries | $1.5 |
Clean Here for the full menu for The Cheesecake Shop |
Diet Coke - 600ml | N/A |
Veggie Patty | N/A |
White Choc Macadamia | N/A |
Tomato | N/A |
Mozzarella | N/A |
Italian B.M.T. | N/A |
Wheat | N/A |
Old English | N/A |
Clean Here for the full menu for Subway |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
Clean Here for the full menu for Domino's |
Name | Cuisines |
---|---|
Ming Fa Chinese Take-away | Asian, Chinese |
Chen Chinese Kitchen Takeaway | Asian, Chinese |
Giotto Gelato | Ice Cream, Desert |
Cafe Krunch | Cafes |
Theo's Cafe Lunches | Cafes, Takeaway Food |
Vilis Gourmet Pies | Bakery |
Tommy's Pizza & Kebabs | Pizza & Pasta, Takeaway Food |
Confiteria Maciel | Bakery |
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Click here to send us an updateSunday 11:00 - 15:00
Tuesday 11:00 - 14:00
Wednesday 11:00 - 14:00
Thursday 11:00 - 14:00
Friday 11:00 - 15:00
Saturday 11:00 - 15:00