Toast - baguettetoasted with condiments | $4.50 |
Toasted Sandwiches - Ciabatta BLT | $9.00 |
Focaccia - chicken, cheese and avocado | $13.50 |
Muesli - with fruit , youghurt adn honey | $10.50 |
Porridge - with banana and honey | $9.00 |
Bruschetta Homemade pizza base topped with diced fresh tomato, fresh red onion, fresh basil, olive oil, salt & pepper | $10.90 / $13.30 / $16.40 |
Capricciosa Tomato base, mozzarella, ham, mushrooms, anchovies & olives | $10.40 / $12.80 / $16.00 |
- 2 scoops | $5.60 |
- VINO BLANCO A delicate white wine sauce | - |
Marinara A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce | $15.10 / $17.40 |
Chicken Parmagiana - Tender fresh crumbed chicken breast, topped with rich red Italian Napoli sauce and mozzar (w Vegies/w Salad/w Chips) | $22.00 |
Sticky Date Pudding Cake | $7.50 |
Crispy Chips with rosemary | $4.00 |
Gnocchi con Ragu di Agnello - Homemade gnocchi w/ slow braised lamb shoulder & white wine ragu w/ pecorino cheese | Entrée: $19, Main: $29 |
Capesante - Atlantic scallops, pan seared & served w/ a sweet corn salsetta and crispy pancetta | $22 |
Affogato - Vanilla bean ice cream w/ 'AMANTI' espresso & frangelico liqueuer | $15 |
Fettuccine con Funghi Trifolati - Homemade ribbons of pasta w/ sauteed combination of mushroom, white wine, parmesan cheese & truffle oil | Entrée: $19, Main: $29 |
Tonno Crudo - Yellow fin tuna tartare w/ shallots, sicilian capers, horseradish & avocado | $19 |
Potate - Fior di latte, sliced potatoes, taleggio, speck & rosemary, , prosciutto | R $20/L $24 |
Salt & pepper fried calamari - Yarra Valley persian fetta, cherry tomato, wild rocket | $13.90 |
Pollo - Tomato, mozzarella, roasted chicken pieces, roast capsicum pesto | R $18.50/L $22 |
Cotoletta alla Milanese - pan fried herbed crumb veal medallions, with sauted garlic, chilli, baby spinach | $29.50 |
Rustica - San Marzano tomato, chilli & fennel sausage, fresh smoked buffalo mozzarella, roma tomatoes | R $18.50/L $22 |