Side Salad | $6.9 |
Primo Salami, pepperoni, bacon, prosciutto, onion, fresh tomato, cheese, garlic & basil. | $18.9 |
Barramundi Oven baked Barramundi with creamy peppercorn & lemon sauce served with chips & salad. | $21.9 |
Con Pollo Succulent chicken tenderloins pan fried with spring onion, fresh basil & broccoli in rosé sauce. | $18.9 |
Pollo Florence Pan seared chicken breast topped with fresh tomato, spinach & melted cheese finished with creamy rosé sauce served with chips & salad. | $18.9 |
Napoletana (GF, V) Tomato, basil & a touch of garlic | $17 |
Ham Ham, cheese & tomato | $12.5 |
A Choice of Cereals Served with milk | $6 |
Salt & Pepper Squid (GF, V) Served with chips & salad | $21.5 |
Big Biddy ‘Chicken Schnitzel’ Burger - Chicken Schnitzel, Lettuce, Tomato, Onion, Gravy & Ranch Dressing | $14.95 |
Mashed Potato | $3.95 |
Fried Egg | $1.00 |
Double Bypass | $14.95 |
Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) | - / $30 |
Spicy Wedges with sour cream & chilli sauce | $8.5 |
Oysters Darleyfella spinach mornay | $17 / $28 |
Marinated Seafood Platter (served cold) | $38 |
Antipasto | $38 |