CALZONE VEG Pesto base, ricotta cheese, semi sun-dried tomato, kalamatta olives (Reg/Lrg) | $14.95/$19.95 |
Beans and garden vegetables with beurre noisette & almonds | $10 |
Eschalot garden leaves with white wine vinaigrette | $10 |
Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s | $22 |
Eschalot garden leaves with white wine vinaigrette | $10 |
Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil | $3/person |