Indian restaurant and takeaway menus in Southern Highlands
BD's Woodfired Pizza & Pasta
Indian, Mexican, Italian, French
Shop 1/ 291-297 Bong Bong St, Bowral, NSW, 2576, Australia
BD's Woodfired Pizza & Pasta Sample Menu
| Spicey Italian Sausage - With spanish onion, roasted capsicum garlic & bocconcini cheese | $18.00 / $20.00 |
| Four Seasons - Ham, mushrooms, capsicum, prawns & garlic | $17.00 / $19.00 |
| Penne Al Pollo - With chicken strips, mushrooms, sun dried tomato, fresh herbs & cream sauce | $16.90 |
| Herb Bread | $4.00 |
| Spaghetti Bolognese - Slow cooked beef & pork mince with tomato & fresh herbs | $14.00 |
The Grand Indian Cuisine
Indian
Highlands Arcade, Shop 2 Wingecarribee St, Shop 2 Wingecarribee St, Bowral, NSW, 2576, Australia
Take Away & Home Delivery - BYO
Eschalot Restaurant
Greek, Indian, European, French, African, Caribbean, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
Eschalot Restaurant Sample Menu
| Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds | $36 - $40 |
| Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural | $4/each |
| Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira | $36 - $40 |
| Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam | $22 |
| Pork belly, bok choy, salsify, wasabi hollandaise & wild lime | $36 - $40 |
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