Hot Salami
Sugo, mozzarella, hot salami & olives |
$19.00 |
Linguine gamberi
Kings prawns, sugo & garlic with linguine |
$21.00 |
Spaghetti bolognese | $16.00 |
Danish salami
Salami, tasty cheese, fresh tomato and spanish onion |
$9.00 |
-Add chicken to any salad | $4.00 |
Margarita - Fresh tomato, cheese, basil & a hint of garlic | $14.00 / $16.00 |
Classic Caesar - Cos lettuce, grilled bacon, croutons & shaved parmesan in a homemade caesar dressing | $9.50 |
Chicken with Prawns & Avocado - Served in a cream sauce | $20.00 |
Garden Salad | $8.00 |
- | Med 10 “ / Lge 12” |
WASABI CHICKEN (*GF) Cheese, fresh tomato, smoked salmon, avocado, shallots on a garlic & olive oil base, topped with fresh basil and wasabi and sour cream sauce, served with a wedge of (Reg/Lrg/Fam) | $15.95/$21.95/$25.95 |
GREEK SALAD Garden salad with fetta & olives | $8.95 |
Dinner Pack - Ribs, Wings or Combo Rack of Ribs, 1 Corn Cob 1 serve of Wedges | $19.95 |
Juice | $3.60 |
Ale Brined Lamb Shoulder with Pumpkin Puree, & Onion Sauce. | $38.50 |
Fried Soft Shell Crab with Salsa Verde & Watercress Insalata. | $22.50 |
Orrechiette with Gorgonzola & Rosemary Ragu. | $26.00 |
Pan Roast Wild Sea Scallops with Cauliflower Puree & a Pickled Beetroot Insalata. | $22.50 |
Braised Peas with Pancetta. | $12.50 |
Pesce Del Giorno Daily Fish Specials - see blackboard | N/A |
- Crema, filled with creme patissier | $3.80 |
Vitello al Limone pan fried veal scaloppini with a beautiful tangy lemon jus | $25.90 |
Ai Funghi medley of wild mushrooms, with parsley and truffle oil | $23.90 |
- Plain | $3.50 |