Indian restaurant and takeaway menus in Southern Melbourne
the curry pavilion
Indian, Asian
4 128 Centre Dandenong Rd, 128 Centre Dandenong Rd, Dingley Village, VIC, 3172, Australia
Nawab's Palace Sample Menu
| Gobi Naan - Spiced cauliflower stuffed in plain flour bread and baked in tandoor | $3.00 |
| Chicken Garlic Kebab - Chicken marinated in garlic, coriander and cooked to perfection in the tandoor | $12.00 |
| Zaffaraini Rice - Rice flavored with saffron and mixed with almonds, cashew nuts | $6.00 |
| Lamb do-piyazza - Lamb cooked with onions, tomato and Chefs special spices | $14.00 |
| Palak Gosht - Lamb cooked with spinach and garlic garnished with cream and coriander | $14.50 |
For true lovers of flavour, Indii of Brighton is not to be missed.We boast an extensive selection of quality traditional Indian dishes which have been carefully selected by our devoted chefs.Curry, Gluten Free, MSG-free, Seafood, Spicy, Vegetarian, A La Carte, Banquets, Bar Menu, Bookings Required, BYO, Childrens Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Coconut, Desserts, Entrees, Goat, Lamb, Meat, Prawn, Rice, Salads, Vegetables, Children Friendly, Outdoor Dining, Anniversaries, Birthdays, Christmas Parties, Valentine's Day, Dinners, Lunches, $$, 4.5 Star, 51 - 100, Delivery, Takeaway, Fixed Pricing, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Vandana's Indian Restaurant & Takeway
Indian, Asian
Shop 2, 676 Centre Rd, 676 Centre Rd, Bentleigh East, VIC, 3165, Australia
Namaskar India Restaurant Sample Menu
| Murgh Nizami- Boneless chicken cooked with spices and herbs, finished with cashew gravy and cream & topped with egg | $ 13.95 |
| Mixed Vegetable Masala- Mixed vegetables cooked with onion, tomato and heavenly combination of spices | $ 12.95 |
| Cheese Dosa- Dosa spread with grated cheese | $ 10.95 |
| Egg Noodles- Stir fried noodles with vegetables, egg and touch of sauces | $ 12.95 |
| Mixed Vegetable Uthappam- Uthappam spread with mixed vegetables and spices | $ 8.95 |
Aashirwad Tandoori Indian Restaurant
Indian, Asian
Shop 3 1-5 North Con, Beaumaris, VIC, 3193, Australia
Indian RestaurantLocally Owned & Operated Business With Years Of Experience.Operating 7 Days a week
Edithvale Curry Cafe Pty Ltd
Indian, Asian
Shp 6/ 229 Nepean Hwy, 229 Nepean Hwy, Edithvale, VIC, 3196, Australia
Edithvale Curry Cafe Pty Ltd Sample Menu
| LAMB VINDALOO lamb cooked with hot spices & a touch of vinegar | $13.90 |
| CHICKEN TIKKA MASALA skillful blend of tandoori spices, herbs & cream | $13.50 |
| LAMB MADRAS cooked in South Indian spices with mustard seeds & a dash of coconut cream | $13.90 |
| LAMB MASALA cubed lamb tossed in spicy sauce with onion, capsicum & tomatoes | $13.90 |
| NAAN fine plain flour bread | $2.90 |
Kantipur Restaurant Sample Menu
| Mixed Vegetable / Madras Curry - Seasonal Vegetables cooked in country style / Madras Sauce. | $11.00 |
| Chicken / Lamb Madras - Med - Cooked chicken fillet / lamb with coconut milk diced capsicum and tempered with curry leaves. | $13.60 |
| Khasi – ko – Sekuwa (6pcs) - Tender pieces of baby lamb, marinated in yoghurt, herbs and spices, cooked In the tandoori oven and serve with green salad. | $9.99 |
| Chicken Tikka Masala / Lamb Tikka Masala - Chicken tikka / lamb tikka sautéed with cumin seeds, tomato, ginger, onion, capsicum and spices. | $13.90 |
| Chana Chhole - Chickpeas tenderised and cooked with potato an exotic blend of spices in country style. | $11.00 |
Edithvale Curry Cafe Sample Menu
| PRAWN VINDALOO prawn cooked with hot spices & a touch of vinegar | $18.90 |
| TEA | $3.00 |
| FISH MASALA fish cooked with onion, capsicum & tomatoes in a spicy sauce | $17.90 |
| SAMOSAS (2) stuffed with a combination of potatoes & peas | $5.50 |
| CHICKEN TIKKA chicken thigh fillets in traditional tandoori marinade (Entree/Main) | $11.90/$15.50 |
Roti Boti Indian Restaurant Sample Menu
| Mixed PickleLime | $2.50 |
| Goat Biryani Goat meat cooked along in basmati rice with hints of coriander chili and spices. | $18.95 |
| Choice of Ice creams - Chocolate & Vanilla. | $6.95 |
| Chicken Saagwala Tender pieces of chicken cooked in a spinach gravy on a slow flame, topped with corriander | $16.95 |
| Gulnar -e- daryai Whole fish marinated in mild spices & lemon juice, grilled in the tandoor & served on a sizzler with salad | $20.95 |
The Lake
Indian, Vegetarian, Asian, Gluten Free, Coffee and Tea, Vegan, Cafe Food
Lakeview Shopping Centre, Corner Gladesville Boulevard and Thompson Road, Patterson Lakes & Carrum, Melbourne
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