Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
Seasonal Vegetables | $5.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |