Udon- choice: veggie, spicy, chicken, beef, tempura, chicken katsu, seafood | $ 11.00 |
Small | $ 3.00 |
Fresh salmon | $ 3.50 |
Chicken katsu salad | $ 10.00 |
Salmon with avocado | $ 3.50 |
- WITH AVOCADO EXTRA | $0.50 |
LARGE 24PCS | $33.00 |
U-ME 16pcs Sushi & 24pcs Rolls | $50.00 |
MEDIUM 8PCS SUSHI & ROLLS | $16.00 |
AGEDASH DOFU GRILLED TOFU | $7.00 |
A Deluxe box with rice, miso, garden salad, seaweed salad, sushi roll, tempura and more with your choice of meat | N/A |
Grilled Salmon Roll - King prawn, avocado, crab meat, cucumber roll with grilled salmon pieces on top with special mayo and teriyaki sauce | $14.00 |
Small Sushi & Sashimi - 4 pcs sushi, 4 pcs sashimi & 8 pcs rolls | $18.00 |
Medium Sushi - 8 pcs sushi (salmon, tuna, prawn) & 8 pcs rolls | $18.00 |
King Prawn Large Roll - Mayo in | $10.00 |
Spicy Grilled Salmon Special Roll King Prawn, Avocado, 1pc Crab Meat, and Spicy sauce topped with torched salmon | $15.00 |
U-dong Soy flavor noodle soup with your choice of veggie, chicken, chicken katsu, pork, beef, tempura, seafood | $12.00 |
Veggie Large Lettuce, Carrot, Cucumber and Avocado | $10.00 |
Edamame (Steamed soy beans) | $3.50 |
Cooked Tuna | $4.00 |
Plain Omelette | $9.80 |
Fillet of Chicken Szechuan Sauce (Extra Hot) / Satay Chicken Fillet / Mustard Chicken / Honey Chicken Fillet / Boneless Lemon Chicken / Deep Fried Crisp Skin Chicken | $12.80 |
Chicken Fried Rice | $9.80 |
Seafood Chow Mein | $15.80 |
Mongolian Lamb | $15.80 |
Cooked Tuna Salad Cooked tuna mixed with Japanese mayo, season vegetables & vinaigrette | $10.80 |
Chicken Katsu | $15.80 |
Chicken Tempura | $15.80 |
Wagyu Beef Tataki Wagyu beef fillet sashimi with citrus sauce | $13.80 |
Sashimi Tasmanian Salmon | $19.80 |
Chicken, Beef or Pork | $13.90 |
Vegetarian Spring Roll | $6.90 |
Jungle Curry New - Country hot curry thai style with a lot of thai herbs and vegetables | $15.90 |
Volcano King Prawns - Stir fried marinated king prawns with mild chilli jam, onion, capsicum, snow pea & shallot | $17.90 |
Fresh Roll New (2 pcs) - Mixed of chicken, tofu & vegetables folded into fresh pastry, served with special sauce | $8.90 |
Satay Combination | $14.80 |
Garlic Combination | $14.80 |
Combination Laksa | $11.50 |
Garlic Prawn Noodle - Thick Egg Noodles with King Prawn and Vege in Garlic Sauce | $12.00 |
Honey and Black Pepper Beef | $12.00 |
Deep Fried Boneless Chicken in BBQ sauce | $13.00 |
Braised Beef in Blackbean Sauce | $12.00 |
Beef Rice with Black Bean Sauce | $10.30 |
Prawns and Scallops with Spicy Salt and Pepper - Marinated fillet of chicken, fresh king prawns braised with garlic Peking sauce | $18.00 |
Crab Meat Omelette | $11.80 |
Chicken or Beef Mint Leaves - Stir fried sliced meat with mint leaves, fresh chilli, beans and carrot | $ 15.50 |
Salt & Pepper Prawns - Served with Mayonnaise | $ 19.50 |
Steamed Jasmine Rice | Small $3.20/Large $3.80 |
Tom Yum Goong (Prawns Soup) - The most popular Thai spicy clear lemon grass soup with King prawns, mushrooms, lemon juice and lime leaves | $ 8.90 |
Option 1 - Any one of the following - (Prawns or Seafood extra $3.00) | $ 9.90 |
Fried Fillets of Pork in Plum Sauce | $14.80 |
Fillet Steak (Chinese Style) | $16.50 |
Squid with Ginger & Shallots | $14.50 |
Steamed or Fried Dumplings | $6.60 |
King Prawn Cutlets (6 Pieces) | $16.50 |
Eel box (salmon sashimi)
With miso soup |
$16.00 |
-Black sesame ice-cream | |
Pickled ginger | |
Beef udon | $13.00 |
-Miso soup & rice |
Big Lago Burger - extra chicken fillet, extra cheese, lettuce and mayo | $7.90 |
Bombay Beef (med) | $9.90 / $12.90 |
Aloo Matar (med) | $7.90 / $9.90 |
Lago Hot Burger - chicken, lettuce, cheese, mayo and chilli sauce | Small $4.90 / Reg $6.90 |
Lago Hot Burger - chicken, lettuce, cheese, mayo and chilli sauce | Small $4.90 / Reg $6.90 |
GANG KEAW WARN DUCK B.B.Q.duck cooked in coconut milk with green curry paste, bamboo shoots, capsicum and basil leaves | $13.90 |
YUM GAI Chicken salad, Thai style | $9.80 |
LARB Spicy minced beef, chicken or pork with Thai herb and lemon juice | $9.80 |
PAD KEAW WARN PLA MEUK Stir fried squid cooked in coconut milk with green curry paste | $13.90 |
HONEY PRAWNS (THAI STYLE) Fried prawns top with tomato, cucumber and pineapple with sweet sour sauce | $13.90 |
Chicken Kickers | $4.00 |
Lamb Kebab Wrap | $6.00 |
Dag Dogs | $2.40 |
Hamburger | $4.90 |
Bread Butter | $1.00 |
Mongolian chicken | $ 6.20 |
Fried duck with orange sauce | $ 12.20 |
Hot & sour soup | $ 5.80 |
Shredded pork with peking sauce | $ 12.20 |
Satay king prawn | $ 16.80 |
Yellow Curry (Gang Garee) Yellow curry paste cooked in coconut milk with potato, snowpea and capsicum. | - |
Tom Yum Goong King prawn soup with lemongrass and fresh mushrooms, lemon juice and coriander. | $8.00 |
Mixed Vegetables | $12.00 |
Squid Salad (Yum Pla Muk) Squid cooked with cucumber, tomato, onion, celery and fresh chilli. | $13.50 |
Khao Pad Pineapples (Fried rice with Pineapples) Stir-fried egg, turmeric, curry powder, onion, capsicum and pineapples. | - |