Malaysian restaurant and takeaway menus in Southern Sydney
Crown Dragon Restaurant
Chinese, Greek, European, Thai, Italian, Japanese, Mediterranean, Spanish, Malaysian, French, Asian, American, Caribbean, International
124 Princes Hwy, Kogarah, NSW, 2217, Australia
Crown Dragon Restaurant Sample Menu
| Deep-fried Mixed Entrée Trio | $5.00 |
| Grandma Bean Curd A slightly spicy dish cooked with diced pieces of soft bean curd and | $17.80 |
| Double Boiled Shark Fin in Master Consommé | $98.00 per person |
| King Prawn Cutlets (4 pieces) King prawns, butterfly cut, freshly crumbed & deep-fried, served with sweet & sour sauce. | $14.00 |
| Peking Dry-fried Shredded Fillet Steak | $19.80 |
Serendip
Chinese, Thai, Vegetarian, Malaysian, Asian, Gluten Free, Fusion, Singaporean
Corner Kingsway & Manchester Road, Gymea, Sydney
King Palace Chinese & Malaysian Restaurant
Malaysian, Asian
74 Gymea Bay Rd, Gymea, NSW, 2227, Australia
Langkawi Restaurant Sample Menu
| Chicken Satay (6 pieces) Grilled skewers of marinated chicken served with a tasty home made satay sauce. A Malaysian favourite! | $10.90 |
| Beef Soto Succulent diced beef with seasonal vegetables cooked in a Malay style soto sauce with a touch of palm sugar & topped with crispy brown onions. | $16.90 |
| Beef Curry Puff (2 pieces) Beef, potato, onion, seasoned with curry powder, folded in pastry, deep-fried. | $7.50 |
| Vegetable Spring Roll (6 pieces) Asian style mini spring rolls filled with seasonal vegetables and deep fried served with sweet chilli sauce. | $6.90 |
| Garlic Naan (topped with garlic and fresh coriander) | $3.30 |
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