Three house made dips | $15.00 |
House made stone oven flat bread | $15.00 |
Marinated olives & feta | $15.00 |
Selection of pickled vegetables | $15.00 |
Three house made dips | $30.00 |
House made stone oven flat bread | $30.00 |
Marinated olives & feta | $30.00 |
Selection of pickled vegetables | $30.00 |
Stuffed vine leaves | $30.00 |
Bastourma - turkish air dried beef | $30.00 |
Prosciutto crudo | $30.00 |
Hot sopressa salami | $30.00 |
Tasmanian smoked salmon | $30.00 |
Vintage healey’s pyengana cheddar | $30.00 |
Berrys creek tarwin blue | $30.00 |
Brique d’affinois brie | $30.00 |
Roasted walnuts | $30.00 |
Turkish dried apricots | $30.00 |
Quince paste | $30.00 |
Poppy lavosh | $30.00 |
House made croutons | $30.00 |
Three house made dips | $40.00 |
House made stone oven flat bread | $40.00 |
Marinated olives and feta | $40.00 |
Selection of pickled vegetables | $40.00 |
Stuffed vine leaves | $40.00 |
Cumin falafels with tahini yoghurt (3) | $40.00 |
Little spanakopitas with mint yoghurt (3) | $40.00 |
Spice market arancini, stuffed with mozzarella(3) | $40.00 |
Three house made dips | $45.00 |
House made stone oven flat bread | $45.00 |
Marinated olives and feta | $45.00 |
Selection of pickled vegetables | $45.00 |
Cumin falafels with tahini yoghurt (3) | $45.00 |
Spiced fried calamari with honey aioli | $45.00 |
Air-dried beef rolls with barberry-feta cream(3) | $45.00 |
Pan-fried chicken wings with lemon & parsley (6) | $45.00 |
Three house made dips | $55.00 |
House made stone oven flat bread | $55.00 |
Marinated olives and feta | $55.00 |
Selection of pickled vegetables | $55.00 |
Stuffed vine leaves | $55.00 |
Bastourma - turkish air dried beef | $55.00 |
Prosciutto crudo | $55.00 |
Hot sopressa salami | $55.00 |
Tasmanian smoked salmon | $55.00 |
Little spanakopitas with mint yoghurt (3) | $55.00 |
Thai prawn skewers with dipping sauce (3) | $55.00 |
Spice market arancini, stuffed with mozzarella(3) | $55.00 |
Moroccan grilled lamb cutlets with lemon (3) | $55.00 |
Three house made dips | $150.00 |
House made stone oven flat bread | $150.00 |
Marinated olives and feta | $150.00 |
Selection of pickled vegetables | $150.00 |
Stuffed vine leaves | $150.00 |
Bastourma - turkish air dried beef | $150.00 |
Prosciutto crudo | $150.00 |
Hot sopressa salami | $150.00 |
Tasmanian smoked salmon | $150.00 |
Little spanakopitas with mint yoghurt (6) | $150.00 |
Thai prawn skewers with dipping sauce (6) | $150.00 |
Spice market arancini, stuffed with mozzarella(6) | $150.00 |
Moroccan grilled lamb cutlets with lemon (6) | $150.00 |
Cumin falafels with tahini yoghurt (6) | $150.00 |
Spiced fried calamari with honey aioli | $150.00 |
Air-dried beef rolls with barberry-feta cream(6) | $150.00 |
Pan-fried chicken wings with lemon & parsley (6) | $150.00 |
Chermoula roasted chicken, spinach, sundried tomato & haloumi | $10.00 |
Sopressa salami, mushroom, olives, roast capsicum & jalapeño | $10.00 |
Mozzarella, field mushrooms & soft herbs | $10.00 |
Turkish air-dried beef, salami, prosciutto, red onion & pomegranate molasses | $10.00 |
Fresh tomato, roast capsicum, spinach, red onion & feta | $10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Darac Bar & Grill | Italian, Japanese |
Tower Sushi | Sushi, Japanese |
Madam Fang Restaurant | Japanese |
Kaneda Japanese Restaurant | Sushi, Japanese |
Don Don | Vegetarian, Japanese, Asian |
Below you'll find samples from menus of places nearby.
Steak and onion | N/A |
Cornish Pastie | N/A |
Hot and Spicy Pie | N/A |
Vegetable Pie | N/A |
Egg and Bacon Pie | N/A |
Cracked pepper Pie | N/A |
Steak and Kidney Pie | N/A |
Vegetable Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Serve of Biscotti | $4.80 |
Ham and Cheese | $6.50 |
Napoletana - Tomato based sauce | $19.50 |
Creme Caramel | $8.50 |
Long Black | Cup $3.50 |
Please ask your waiter | POA |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Clean Here for the full menu for Nick's Spaghetti Bar |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Steamed rice | $2.50 |
Fresh fried quail | $11.50 |
Noodles with meat sauce and cucumber | $13.80 |
Sizzling beef filet
With pepper sauce |
$26.80 |
Garlic and parsley chicken
With steamed rice |
$12.80 |
Vermicelli, pork and preserved cabbage in soup | $13.80 |
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Clean Here for the full menu for Sungs Kitchen |
-Tofu bibimbam | $12.00 |
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
Cheese kimchi sausage stew | |
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
-Extra rice | $2.00 |
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
Mushroom | $39.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add yoghurt & homemade granola | $4.50 |
-Add haloumi | $3.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Soup
In house soup with sourdough toast |
$9.50 |
-Add chips | $3.50 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
-Honey & walnut gluten free toast available | |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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