| Lightly Fried soft shell Crab Garnished with Crispy Garlic | $26.80 |
| Fried potato Wedges with Minced pork in Chili sauce | $16.80 |
| Ants Climbing the Tree Stir Fried Vermicelli with Minced Pork in Flavored Chili | $9.80 |
| Fried Shredded Beef with Special Chili Sauce | $22.80 |
| Stir Fried Shredded Duck Meat with Ginger Shallot and Dried Beancurd | $22.80 |
| Lightly Fried Lobster with Salt & Pepper | $40.00 |
| Sweet Potato Noodles in Hot and Sour Soup | $9.80 |
| Stir-fried Dry Beancurd and Pork Tripe in Fragrant Chili | $16.80 |
| Stir Fried Preserved Meat with Bamboo Sprout | $22.80 |
| Stir Fried Bamboo Shoots and Dried Beancurd in Fragrant Chili Sauce | $22.80 |
| Pork Spare Ribs with Potato in Chili Sauce | $22.80 |
| Stir Fried Shredded Eel with Tea Tree Mushroom | $23.80 |
| Deep Fried Whitebait in Salt & Pepper | $21.80 |
| Dry Chicken with Hot Chili and Peanuts (Szechuan/original or boneless) | $20.80 |
| Stir Fried Pork Tripe with Chinese Spinach and Sliced Bamboo Shoots | $18.80 |
| Black Fungus Chicken Stock | $16.80 |
| Deep Fried Soft Shell Prawn with Chili and Peanuts (Szechuan) | $24.80 |
| Pan Fried Codfish with Special Homemade Sauce | $22.80 |
| Crispy Fragrant Duck (Per Serve) | $23.80 |
| Stir Fried Pork Tripe in Black Pepper | $18.80 |
| Deep Fried Chicken Wings in Multi-Flavours (10 pieces) | $18.80 |
| Double Cooked Sliced Pork with Chili (Szechuan) | $22.80 |
| Fish Fillet in Hot Chili oil | $25.80 |
| Braised Crystal Shrimp (Shanghai) | $20.80 |
| Stir Fried Sliced Bamboo Shoots and Chicken Mushroom with Minced Pork in Chili Sauce | $18.80 |
| Dong Po Square Soft Pork (Hangzhou) Per Piece | $7.50 |
| Scrambled Egg-White with Diced Fish & Scallops (Shanghai) | $20.80 |
| Pork Kidney in Hot Chili Sauce | $17.80 |
| Lightly Fried Soft Shell Prawns in Salt & Pepper | $24.80 |
| Stir Fried Shredded Eel in Sweet Soy Sauce (Shanghai) | $19.80 |
| Cheng Du Style Combination in Hot Chili (Szechuan) | $22.80 |
| Braised Fish Head Soup in Claypot Shanghai (S/L) | $13.80/$25.80 |
| Stir fried Cuttlefish in Flavoured Chili Sauce | $20.80 |
| Sliced Lamb in Thirteen Spices | $20.80 |
| Stewed Chicken with Chestnuts with Bone (Shanghai) | $20.80 |
| Soft Shell Crab in Dry Chili (with Peanuts) | $26.80 |
| Stir Fried Cuttlefish with Bamboo Shoots & Preserved Vegetables | $20.80 |
| Deep Fried Pork Spare Ribs with Dry Chili and Peanuts | $25.80 |
| Fish Fillet with Pickled Vegetables in Soup | $20.80 |
| Sliced Pork with Garlic | $9.80 |
| Szechuan Pickled Vegetables | $6.50 |
| Jellyfish with Shredded Turnip (Shanghai) | $9.80 |
| Fresh Cucumber in Garlic | $6.50 |
| Nanjing Salted Duck | $9.80 |
| Szechuan Style Spicy Chicken (Szechuan) | $9.80 |
| Hot Spicy Couple (Szechuan, OX Tripe & Tongue) | $9.80 |
| Fresh Beancured with Preserved Egg | $9.80 |
| Preserved Chicken Feet with Special White Vinegar Sauce | $9.80 |
| Sliced Beef in Special Five-Flavour Sauce | $9.80 |
| Smoked Fish (Shanghai) | $10.80 |
| Vegetable Buns (3 pieces) | $4.50 |
| Spring Rolls (3 pieces) | $6.50 |
| Chicken San Chai Bao | $6.50 |
| Vegetarian San Chai Bao | $5.50 |
| Spring Onion Pancakes (4 pieces) | $6.50 |
| Pan Fried Dumplings (6 pieces) | $8.00 |
| Curry Puffs (6 pieces) | $7.00 |
| Steamed Dim Sim (4 pieces) | $6.50 |
| Fried Dim Sim (4 pieces) | $6.50 |
| Deep Fried Squid in Salt & Pepper | $9.80 |
| Deep Fried Beancurd in Salt & Pepper (entrée size) | $9.00 |
| Shredded Turnip Pastry | $7.00 |
| Fried Wonton (6 pieces) | $6.00 |
| Peking Dumplings (6 pieces) | $7.00 |
| Shanghai Xiao-Long-Bao Steamed Pork Buns (6 pieces) | $8.00 |
| Wonton Soup | $6.00 |
| White Balt Soup | $6.50 |
| Sweet Corn with Seafood Soup | $6.50 |
| Shark Fin with Crab Meat Soup | $10.00 |
| Tomato & Egg Soup (for 2 person) | $9.00 |
| Cucumber and Preserved Egg Clear Soup | $6.00 |
| Sweet Corn with Mashed Chicken Soup | $6.00 |
| Peking Hot & Sour Soup (Peking) | $6.00 |
| Diced Seafood and Beancurd Soup | $6.50 |
| Sweet & Sour Pork | $19.80 |
| Pork Spare Ribs in Sweet & Vinegar Sauce | $19.80 |
| Stir Fried Sliced Lamb with Spring Onion Sauce | $19.80 |
| Beef Fillet with Black Pepper | $19.80 |
| Beef with Vegetables | $19.80 |
| Beef in Oyster Sauce | $19.80 |
| Sliced Beef with Capsicum | $19.80 |
| Shredded Pork in Chili Sauce (Szechuan) | $19.80 |
| Sliced Beef in Special Dry Chili Sauce | $19.80 |
| Sliced beef in Hot Chili (Szechuan) | $22.80 |
| Beef in Black Bean Chili Sauce | $19.80 |
| Lemon Chicken | $20.80 |
| Pork Spare Ribs with Honey & Pepper | $19.80 |
| Sliced Duck Meat with Bamboo Shoots, Bean Shoots and Capsicum | $19.80 |
| Pork Spare Ribs in Salt & Pepper | $19.80 |
| Diced Chicken with Vegetables | $19.80 |
| Chicken with Mandarin Onion in black Pepper Sauce | $19.80 |
| Sliced Beef with Spicy Capsicum | $19.80 |
| Xo Stir Fried Sliced Lamb with XO Sauce | $20.80 |
| Honey Chicken | $19.80 |
| Stir Fried Pork Tripe with Mandarin Onion | $18.80 |
| Stir Fried Lamb in Szechuan Chili Sauce | $19.80 |
| Sweet and Sour Chicken with Cashew Nuts | $19.80 |
| Chicken in Kung Po Sauce | $19.80 |
| Stir Fried Combination in Szechuan Chili Sauce (Seafood, Meat & Vegetables) | $23.80 |
| Crocodile Meat with Spicy Chili Sauce | $23.80 |
| Scallop with Eggplant in Claypot in Szechuan Chili Sauce | $23.80 |
| Crocodile Meat with Ginger and Spring Onion Sauce | $23.80 |
| Mixed Seafood Hot Pot | $24.80 |
| XO Kangaroo Meat with XO Sauce | $23.80 |
| Crocodile Meat with Xo Sauce | $23.80 |
| Eggplant in Claypot in Szechuan Chili Sauce | $16.80 |
| Kangaroo Meat with Spring Onion Sauce | $23.80 |
| Fried String Beans with Minced Pork in Chili Sauce (Szechuan) | $17.80 |
| Beancurd with Minced Pork in Chili Sauce (Szechuan) | $15.80 |
| Lightly Fried Eggplant Garnished with Crispy Garlic | $17.80 |
| Braised Beancurd with Mushrooms | $15.80 |
| Chinese Broccoli in Oyster Sauce | $15.80 |
| Stir Fried Shredded Potato with Capsicum in Spicy Sauce | $15.80 |
| Chinese Broccoli in Garlic | $15.80 |
| Stir Fried Shanghai Bok Choy with Mushroom | $16.80 |
| Stir Fried Shredded Potato with Capsicum | $15.80 |
| Sauteed Snow Pea Shoot in Spring Onion Sauce | $19.80 |
| Sauteed Snow Pea Shoot in Garlic | $19.80 |
| Stir Fried Water Spinach in Ginger & Spring Onion Sauce | $16.80 |
| Stir Fried Spinach in Soup (with Pork & Shrimp) | $16.80 |
| Stir Fried Spinach in Spring Onion Sauce | $16.80 |
| Vegetable Combination in Spring Onion Sauce | $15.80 |
| Wontons with Hot Chili Sauce (Szechuan) | $12.80 |
| Shanghai Fried Noodles (Shanghai) | $13.80 |
| Special Fried Rice | $11.50 |
| Steamed Rice (Per Person) | $2.60 |
| Singapore Noodles | $13.80 |
| Vegetarian Fried Noodles | $12.80 |
| Seafood Combination Fried Noodles | $16.80 |
| Szechuan Dan Dan Noodles (Szechuan) | $11.80 |
| Noodles with Shredded Meat & Shanghai Pickles in Soup | $11.80 |
| Chicken Fried Rice | $13.80 |
| Vegetarian Fried Rice with Egg | $10.80 |
| Peking Noodles with Meat Sauce | $11.80 |
| Prawns in Szechuan Chili Sauce | $24.80 |
| Deep Fried Prawns in Salt & Pepper | $24.80 |
| Honey Prawns | $24.80 |
| Prawns with Vegetables | $24.80 |
| XO Prawns with XO Chili Sauce | $24.80 |
| Prawns in Ginger & Spring Onion Sauce | $24.80 |
| Lightly Fried Soft Shell Prawn Garnished with Crispy Garlic | $24.80 |
| Lightly Fried Fish Fillet in Dried Chili and Peanuts | $20.80 |
| Deep Fried Squid & Whitebait in Salt & Pepper | $23.80 |
| Stir Fried Pipis in Black Bean Chili Sauce | $25.80 |
| Deep Fried Squid in Salt & Pepper | $20.80 |
| Stir Fried Fish Fillet in Ginger and Spring Onion | $19.80 |
| Scallops in Ginger & Spring Onion Sauce | $24.80 |
| Scallops in Satay Sauce | $24.80 |
| Stir Fried Pipis in Chili Sauce | $25.80 |
| Scallops with Vegetables | $24.80 |
| Stir Fried Pipis in XO Sauce | $25.80 |
| Scallops Szechuan Chili Sauce | $24.80 |
| Stir Fried Scallops in Fragrant Chili Sauce | $24.80 |
| Lobster (Ginger & Spring Onion Sauce/Salt & Pepper/Dry Chili Style) | |
| Mudcrab (Ginger & Spring Onion Sauce/Salt & Pepper/Fragrant Chili/Dry Chili Style) | |
| Live Fish (Steamed/Sweet & Vinegar Sauce with Shrimp/Stir Fried in Chili with Minced Pork Style/Braised with soy sauce with Shrimp) |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Two Fish Seafood Cafe | Fish & Chips, Cafes, Seafood |
| Melbourne Oyster Bar & Seafood Restaurant | Fish & Chips, Seafood |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
| Grill Steak Seafood | Italian, Steak, Seafood |
| Minh Xuong Seafood Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Steak and onion | N/A |
| Potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Cassata Ice Cream | $8.50 |
| Omelette | $16.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Poached eggs | $8.50 |
| Served with vegetables | - |
| Affogato | Cup $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
| Kung po spicy prawn | $28.80 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
| Chinese broccoli in oyster sauce | $15.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
|
Black Bean chicken
With steamed rice |
$12.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
| -Prawn bibimbam | $12.00 |
| Not including rice | |
| Kimchi bibimbam | $12.00 |
| -Extra udon noodle | $5.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Add haloumi | $3.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| Sides | |
| Available until 12pm weekdays, all saturday | |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wednesday11:30am–10:30pm
Thursday 11:30am–10:30pm
Friday 11:30am–2am
Saturday 11:30am–2am
Sunday 11:30am–10:30pm
Monday 11:30am–10:30pm
