| Crusty Italian Bread (V) – your choice of plain, herb or garlic | $ 5.50 |
| Dips Plate (V) – Hummus, spicy capsicum dip & marinated olives served with homemade pizza bread | $10.50 |
| Tomato Bruschetta (V) with feta, fresh basil & olive oil served on toasted crusty Italian bread | $ 8.50 |
| Sizzling Garlic Prawn Hot Pot - black tiger prawns cooked in olive oil, garlic & fresh tomato served with toasted, crusty Italian bread | $15.50 |
| Baby Salt & Pepper Squid - served with lemon, tangy orange aioli & salad | $12.50 |
| Grilled Scallops – served with wild roquette, tomato & cucumber salsa with a balsamic reduction | $14.50 |
| Crispy Skin Duck (GF) served with butter beans, bok choy & zesty orange sauce | $26.50 |
| Grilled Seafood Platter (GF) – grilled perch fillet, tiger prawns, baby squid & scallops served with wild roquette, pear & parmesan salad & orange aioli | $27.50 |
| Slow Roasted Crackling Pork Belly (GF) with sweet potato chips & caramelized apple gravy | $24.50 |
| Vegetarian Spaghetti (V) with roast pumpkin, mushroom, baby spinach, feta, tomato & white wine (add chicken $3) | $17.50 |
| O’Hara’s Famous Homemade Beef & Guinness Pie served with chips & gravy | $17.50 |
| 4 hour Braised Beef Cheeks with mash, tangy jus & topped with herb & parmesan crumbed onion rings | $23.50 |
| Pan-Fried Chicken Breast (GF) stuffed with ham, fig & blue cheese served with baby spinach & mash topped with creamy white wine sauce | $23.50 |
| Sundays: Traditional Roast of the Week (see Specials Board) with roast vegetables & gravy | $ 9.95 |
| - Matched with a glass of Queens Pinch Chardonnay, Rosé or Cabernet Sauvignon | $16.95 |
| All steaks are cooked to your liking & served with either steamed vegetables, chips or mash & your choice of red wine jus, creamy pepper or mushroom sauce or a selection of mustards | - |
| 300g Aged Grain-Fed Rump ($9.95 Lunch & Dinner Tuesdays)* | $19.50 |
| 300g Aged Grain-Fed Sirloin | $23.50 |
| 400g Aged Grain-Fed T-Bone | $25.50 |
| 250g Aged Grain-Fed Eye Fillet | $27.50 |
| Nag’s Head Signature Steak 500g Aged Prime Rib-Eye Fillet | $37.50 |
| Surf & Turf the perfect complement to your steak with black tiger prawns in a creamy white wine sauce | $ 5.50 |
| (All desserts are accompanied with a complimentary Tea, Coffee or Hot Chocolate) | - |
| Homemade Passionfruit Panna Cotta served with vanilla ice cream | $ 9.95 |
| Homemade Chocolate Mousse served with salt candied hazelnut & a wafer stick | $ 9.95 |
| Mixed Ice Cream served with walnut praline | $ 9.95 |
| Australian Cheese Platter served with strawberry, fig jam & freshly baked pizza bread | $12.50 |
| Grilled Haloumi Salad (V) (GF) with wild roquette, roast pumpkin, tomato, cucumber, grilled zucchini & balsamic reduction (add chicken $3) | $17.50 |
| Grilled Lemon & Garlic Squid Salad (GF) with mixed leaves, tomato, cucumber, roast capsicum, Spanish onion & blood orange aioli | $18.50 |
| Cajun Beef Salad with baby spinach, tomato, cucumber, Spanish onion, olives with lemon & garlic aioli | $17.50 |
| Tandoori Chicken Salad with lettuce, tomato, cucumber, onion, cashew nuts & mint yoghurt | $17.50 |
| Traditional Caesar Salad with crisp baby cos lettuce, crispy bacon, croutons, poached egg & homemade Caesar dressing (add chicken $3) | $15.50 |
| ($9.95 Mondays excluding seafood)* | - |
| Tandoori Chicken – with onion, fresh cucumber & mint yoghurt | $19.50 |
| S&P Squid & Prawn – with onion & roast capsicum topped with fresh wild roquette & orange aioli | $20.50 |
| Ham, Fig & Blue Cheese – with baby spinach | $20.50 |
| Cajun Beef – with Spanish onion, olives, roast capsicum & BBQ sauce | $19.50 |
| Vegetarian (V) – mushroom, onion, roast capsicum, roquette pesto & shaved parmesan | $17.50 |
| Beef, Ham & Bacon – with egg, onion & BBQ sauce | $20.50 |
| (Monday – Friday Lunch & Saturday until 3pm $9.95)* | - |
| Fish Burger - Homemade fish patty with wild roquette, tomato, cucumber, roast capsicum & orange aioli served with salad | $15.50 |
| Tandoori Chicken Wrap with lettuce, tomato, cucumber & mint yoghurt served with salad (add bacon $2) | $15.50 |
| B.L.T Wrap- Crispy bacon, lettuce, tomato, caramelised onion & smoky BBQ sauce & chips (add avocado $2) | $15.50 |
| Homemade Gourmet Beef Burger with lettuce, tomato, beetroot, caramelized onion, smoky BBQ sauce & chips (add bacon for $2) | $15.50 |
| Chicken Schnitzel freshly crumbed breast served with chips & a garden salad (add parmigiana $3) ($9.95 Lunch & Dinner Wednesdays)* | $15.50 |
| Veggie Wrap (V) - with wild roquette, tomato, roast pumpkin, feta, roast capsicum & lemon aioli served with a salad | $15.50 |
| Beef & Veg Meatloaf with a crunchy top served with chips & red wine jus | $15.50 |
| Spaghetti Carbonara with bacon, onion, garlic, egg & cream sauce (add chicken $3) | $15.50 |
| Chilli Chicken Stir Fry with Asian greens, capsicum, mushroom & sweet & sour sauce with jasmine rice | $15.50 |
| Beer Battered Fish & Chips – served with lemon & tar-tare sauce ($9.95 Lunch & Dinner Thursdays)* | $15.50 |
| Garden Salad (V) (GF) | $6.50 |
| Chips (V) | $6.50 |
| Herb & Parmesan Onion Rings (V) | $6.50 |
| Char-Grilled Corn on the Cob (V) | $6.50 |
| Wedges (V) | $6.50 |
| Steamed Veg (V) (GF) | $6.50 |
| Roquette, Parmesan & Balsamic Salad (V) (GF) | $6.50 |
| Sweet Potato Chips (V) | $6.50 |
| Mashed Potato (V) (GF) | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Toxteth Hotel | Modern Australian |
| Naggy's Cafe & Espresso Bar | Modern Australian, Cafes |
| Forest Lodge Hotel | Modern Australian, Pub Food, Bar, Australian, Pizza, Gastropub |
| Ahgora | Vegetarian, Modern Australian, Greek, Mediterranean, Gluten Free, Vegan |
| Figtree Clan | Modern Australian, French |
Below you'll find samples from menus of places nearby.
| Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce | N/A |
| Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli | $ 10.00 |
| Spicy Fried Rice with mixed vegetables, egg, chilli and basil | N/A |
| Curry puff (all vegetables) | $ 2.00 each |
| Hokkien Noodle stir fried yellow noodle with mixed vegetables and egg | N/A |
| Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli | $ 12.00 |
| Jungle curry (Thai herbs, red chilli paste with, no coconut milk) | N/A |
| Chicken satay with peanut sauce | $ 2.50 each |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Chicken Shawarma Freshly sliced chicken thigh and breast fillet, marinated in herbs, spices and olive oil, grilled and served topped with onion, tomato and cream garlic sauce on the side | $18.00 |
| Cousa (stuffed zucchini's - 4 pieces) Zucchinis stuffed with rice, minced lamb, herbs and spices simmered in a pot with fresh tomatoes and leg of lamb pieces | $24.00 |
| Baklawa Filo pastry rolled and baked with nuts and honey syrup | $3.20 |
| Baba Ganouge Grilled smoked eggplant blended with tahini, lemon juice and garlic, served with light dressing of olive oil | $12.00 |
| Hoummos Chickpeas simmered then blended with tahini, lemon juice and garlic, served with light dressing of olive oil | $11.00 |
| TEA Plain | $3.00 |
| Mineral Water Sparkling 750ml | $5.90 |
| Lebanese (plain) salad Tossed salad of lettuce, tomato, cucumber, onion with lemon and olive oil dressing | $12.50 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| Chicken & Apple Sausages, Red Cabbage & Potato Rosti GF | - |
| Home-Made Warm Apple Strudel with Walnuts & Vanilla Ice Cream | - |
| Pork Schnitzel, Brussels Sprouts, Chips & Gravy | - |
| Chargrilled Eye Fillet Medallions on Turkish Bread with Salad, Tartar Sauce & Chips | $21.90 |
| Two Course Set Menu | $29.90 |
| Bacon & Egg Sandwich with Chilli and Tomato Jam | $9.90 |
| Hot Raspberries on Vanilla Ice Cream GF | - |
| Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | - |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| COMBINATION SIDE DISHES | $8.00 |
| BEEF JALFRAZIE Cubes of succulent beef in a medium hot curry, flavoured with roasted cumin and green cardamon | $16.50 |
| CHICKEN TIKKA Fillets of chicken marinated in spices and grilled in the tandoor | $17.00 |
| DHAL MADRAS Yellow lentils flavoured with as-a-foetida | $14.50 |
| VEGETABLE KORMA Home made cheese with vegetables in a mild cashew-nut gravy | $15.00 |
| GARLIC PRAWNS Tiger prawns stir fried with fresh garlic, Indian five spices and tomatoes | $18.50 |
| TANDOORI LAMB CUTLETS Succulant lamb cutlets marinated in yoghurt, spices and grilled in the tandoor (5 pcs) | $25.00 |
| SAAG PANEER Cubes of home-made cheese in a spinach sauce flavoured with fenugreek | $15.50 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| Coconut and Lychee Margarita with Tromba Blanco Tequila, shaken or frozen | $17.90 |
| Spy Valley Pinot Noir 2011 - Marlborough NZ | $34.00/$12.50 |
| Red Pig - an aromatic and intensley floral hoppy-ale | $7.00 |
| Tortillas flour or corn - 4 per serve | $4.50 |
| Passionfruit and Vanilla margarita with 1800 Blanco Tequila, shaken only | $17.90 |
| Kimi Sauvignon Blanc 2012 - Marlborough, N.Z | $23.00/$9.00 |
| Sopes - Masa boats filled with ropa vieja, tomatillo salsa and queso fresco | $14.90 |
| Jalapenos - side order in a bowl | $4.50 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Asian, Thai |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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