Lamb Gyros - Tender marinated lamb cooked on the spit, served with tzatziki pita bread & salad. | N/A |
Lamb Souvlaki - Tender lamb fillet skewers marinated with herbs and served with tzatziki, pita bread & salad | N/A |
Paithakia - Marinated lamb cutlets served on a bed of salad & lemon dressing. | N/A |
Kota Yemisti - Chargrilled chicken breast stuffed with sauteed spinach, onion & fetta chesse drizzled with creamy garlic white wine sauce. Served with baked potatoes. | N/A |
Moussaka - Layers of soft eggplant, minced beef & thinly sliced potatoes topped with a bechamel sauce served with a side salad. Chef's authentic recipe! | N/A |
Goat Lemonato - Oven baked goat slowly cooked in its own juices with lemon, Oregano herbs and spices and olive oil. Served with lemon, baked potatoes.. | N/A |
Fish Of The Day - Grilled fish served with salad & scorthalia dip. | N/A |
Seafood Souvlaki Sticks - Skewers of chargrilled prawns, scallops,calamari, served with salad & scorthalia dip. | N/A |
Chicken Gyros - Tender marinated chicken cooked on the spit, serverd with tzatziki pita bread & salad. | N/A |
Souzoukakia - Pan fried traditional meatballs cooked with cumin red wine sauce. Served with bread. | N/A |
Chicken Souvlaki - Tender chicken fillet skewers marinated with herbs and served with tzatziki, pita bread & salad. | N/A |
Rib Eye - Rib eye steak chargrilled with your choice of mushroom or pepper sauce served with chips or salad | N/A |
Yemista - Oven cooked vegetables filled with mince beef, rice, herbs & garlic in a tasty tomato salsa. Served with lemon baked potatoes. | N/A |
Calamari Tiganito - Lightly fried calamari served with salad, scorthalia dip & lemon. | N/A |
Garithes Saganaki - Pan fried prawn cutlets cooked in white wine tomato sauce salsa, herbs, sprinkled with feta cheese & served with bread. | N/A |
Cabbage Rolls - Cabbage filled with rice & herbs & served with lemon potatoes. | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Italian Sports Club Of Werribee Inc | Italian, Turkish, Spanish, Vietnamese, Chinese, Greek |
Station Place Tavern | Greek |
Below you'll find samples from menus of places nearby.
Deep Fried Onion Cake | $3.50 |
Sliced Steak with Bean Shoot | $13.00 |
Bioki Steak - sliced fillet steak served with pineapples, shredded capsicums and onions, finished in a pineapple | $14.50 |
Sliced Steak with Tomato Sauce | $13.00 |
Vegetarian Fried Rice | $8.00 |
Sliced Fish with Bean Shoot | $15.50 |
Master Wok Special Combination - fresh king prawns, scallops, roast pork, chicken, beef, water chestnuts, bamboo shoots and seasonal vegetables | $17.50 |
Sliced Chicken with Black Bean Sauce | $13.00 |
Clean Here for the full menu for Master Wok Chinese Restaurant |
Sev | n/a |
Mutter Paneer - cottage cheese cooked with green peas | $9.00 |
Chhaina Toast | n/a |
Pani Puri | $7.00 |
Lamb Spinach - lamb in creamy fresh spinach | $11.00 |
Shabnum Curry - mushroom cooked with green peas | $9.00 |
Kashmiri Pulao - rice prepared with variety of nuts | $4.00 |
Kala Jamun | n/a |
Clean Here for the full menu for Bikanos |
Spaghetti pizza
Tomato sauce, spaghetti bolognese sauce topped with cheese |
$13.90 / $16.90 |
Garden salad
Mix salad leaves, cucumber, onion, tomato, olives, balsamic vinaigrette |
$5.00 |
Pasta choices: Spaghetti, fettuccine, tortellini, gnocchi & penne | |
Veggie delight
Napoli sauce, mozzarella cheese, marinated mushroom (spicy), red capsicum, sun dried tomato, grilled eggplant, spinach, topped with aioli & pesto sauce |
$13.90 / $16.90 |
Big brothers SPL
Napoli sauce, mozzarella cheese, ham, hot salami, pineapple, prawns & anchovies |
$8.50 / $9.90 / $12.90 |
Bolognese
Traditional italian rich red meat sauce |
$10.50 |
Garden salad with chicken and capers | $7.00 |
Half & half
Choose any two of the varieties listed above |
$15.90 / $18.90 |
Clean Here for the full menu for Big Brother's Pizza |
Pad Thai - Thai rice stick noodles stir fried shrimp, chicken, onions, bean shoots, cabbage, carrot, spring onion in chilli & oyster sauce. | $12.00 |
Extra Roti | $3.00 |
Thai Curry beef or chicken with vegetable (Spicy) | $12.00 |
Thai Sweet chilli beef with vegetable | $12.00 |
Seafood Mee Goreng (mild) - Thick egg noodles wok tossed with prawn, squid, seafood meats, fish cakes, tofu, carrot, onion, capsicum, bean shoots in Malay curry sauce | $12.50 |
Chicken Spare Rib on Rice | $12.00 |
Teriyaki Chicken or Beef Noodle - Japan U Don noodle stir fried with chicken onion, cabbage, mushroom, carrot, bean shoots, spring onion in terriyaki sauce | $11.00 |
Roti Wrap | $10.00 |
Clean Here for the full menu for Noodle Land |
Blue Grenadier | $4.30 |
Sea Shanty | $1.40 |
Lamb Souvlaki | $5.50 |
Fish Souvlaki | $5.50 |
Pineapple Fritter | $1.40 |
THE LOT | $7.00 |
Chicken Souvlaki | $5.50 |
Cheese | $3.80 |
Clean Here for the full menu for Kippers Seafood |
Name | Cuisines |
---|---|
Master Wok Chinese Restaurant | Asian, Chinese |
Bikanos | Indian |
Big Brother's Pizza | Pizza & Pasta, Takeaway Food |
Noodle Land | Asian, Noodles, European |
Kippers Seafood | Fish & Chips, Seafood |
Racecourse Hotel | Pub Food |
Yummy Bites Fish & Chippery | Fish & Chips, Seafood |
Wok This Way | Asian |
Notice wrong information? Help us keep everything about Station Place Tavern up to date.
Click here to send us an updateA restaurant is an establishment that serves prepared food and beverages to order, to be consumed on the premises. The term covers a multiplicity of venues and a diversity of styles of cuisine. Restaurants are sometimes also a feature of a larger complex, typically a hotel, where the dining amenities are provided for the convenience of the residents and for the hotel to maximise their potential revenue. Such restaurants are often also open to non-residents.
The opening hours for Station Place Tavern are coming soon