| Warm ciabatta loaf with virgin olive oil | $5.9 |
| Grilled ciabatta with garlic, parsley & parmesan butter | $6.9 |
| Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto | $17.5 |
| Carpaccio of finely sliced raw Atlantic salmon drizzled with olive oil, lemon, capers, white balsamic, shaved fennel | $19.5 |
| 6 Fresh shucked Oysters with white balsamic and shallot dressing | $21 |
| Chef’s antipasto selection of cured meats, cheeses & Italian style housemade or’dourves for two | $33 |
| Selection of cured meats with marinated olives & grilled ciabatta | N/A |
| House made pork & veal meat balls cooked in a tomato sugo withchar-grilled ciabatta | $15.9 |
| House made taleggio cheese stuffed olives lightly crumbed (9) | $12.9 |
| House made Italian style saffron rice balls (5) | $12.9 |
| Flour dusted calamari, house made tartare & fresh lemon | $17.5 |
| Oven baked eggplant layered with buffalo mozzarella, basil, parmesan & Napolitana | $17.5 |
| Zucchini flowers filled with basil ricotta & lightly crumbed | $17.9 |
| Spaghetti tossed with prawns, calamari, fish, baby clams, mussels, garlic, white wine, tomato & basil | $29.9 |
| Pumpkin & ricotta ravioli, burnt butter & sage with grated Reggiano Parmiggiano | $27.9 |
| Penne Calabrese tossed with chicken, sun dried tomato, Napolitana, cream & grated Reggiano Parmiggiano | $26.9 |
| Homemade gnocchi pan tossed with basil pesto, asparagus, zucchini flowers & peas with grated dried ricotta | $27.9 |
| Risotto bianco of prawns, spanner crab meat, Prosecco Italian sparkling, grated bottarga & lemon oil | $32 |
| Market fresh fish of the day | mp |
| Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta | $48 |
| Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio | $29.9 |
| Veal scallopini “al limone” pan cooked with white wine, lemon, capers & garlic served with green beans, crushed Sicilian olives | $31.9 |
| 6 Hour slow roasted lamb shoulder on roasted pumpkin, sautéed green beans with a rosemary jus | $31.9 |
| 300g Murray Valley scotch fillet, truffled potato mash, asparagus, gorgonzola & chive butter | $36 |
| Rocket, raddichio, shaved fennel, Sicilian olives, champagne vinaigrette & lemon oil | $9.5 |
| Wild rocket parmesan, pear, roasted hazelnut, white balsamic & virgin olive oil | $11.5 |
| Vegetables of the day | $9 |
| Creamy potato mash | $8.5 |
| Fries | $8.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Giovannis Signature Dishes | Italian, European |
| Stella Blu Cafe | Italian, European |
| Mexican Table The | Mexican, European |
| Danno's Cafe | Italian, Cafes, European |
| Giovanni's | Vegetarian, Italian, European, Australian |
Below you'll find samples from menus of places nearby.
|
Vegetarian
with double cheese, mushroom, olives, tomato, capsicum & onion - Small/Medium/Large |
$16.00/$19.00/$23.00 |
|
Mixed Works
with lettuce, tomato, onion, cheese, tabouli, hummus & sauce |
S $10.50/L $11.50 |
|
Chicken Plain
with lettuce, tomato, onion & sauce |
S $9.50/L $10.50 |
|
Pepperoni
with double cheese & pepperoni - Small/Medium/Large |
$16.00/$19.00/$23.00 |
|
Chicken Works
with lettuce, tomato, onion, cheese, tabouli, hummus & sauce |
S $10.50/L $11.50 |
|
Prawns
with double cheese & garlic prawns - Small/Medium/Large |
$16.00/$19.00/$23.00 |
|
Falafel Plain
with lettuce, tomato, onion, hummus & sauce |
S $8.00/L $9.00 |
|
Vegetarian Special
with double cheese, eggplant, mushroom, capsicum, tomato, onion & black olives - Small/Medium/Large |
$16.00/$19.00/$23.00 |
| Clean Here for the full menu for Kebab World |
| Roast chats | N/A |
| No. 2 Aces traditional- lettuce and mayo and chips | $ 8.50 |
| Quarter chicken with choice of chips, salad or hot food | $ 10.00 |
| Quarter chicken & chips | $ 8.50 |
| Clean Here for the full menu for Aces Charcoal Chicken |
| Penne Carne - bacon, diced beef, shallots, onion, capsicum, chilli in napolitana sauce | $16.00 |
| Sardinia Steak - aged grain-fed yearling eye fillet mignon grilled and topped with grilled prawn finished in a brown beef wine sauce | $29.00 |
| Fish of the Day - grilled then oven baked and served with a lemon cream sauce | $26.00 |
| Tuna - tuna, mayonnaise, leaf lettuce and tomato | $10.00 |
| Chicken Oscar - chicken breast lightly crumbed topped with bacon, napolitan sauce and melting cheese | $25.00 |
| Duck Ravioli - filled with roasted duck, caramelised onion, red wine in soy mushrooms cream sauce | $19.00 |
| Lamb of the Day - grilled lamb served with a side dip and tomato salsa | $25.00 |
| Linguine Marinara - fresh marinara mix of mussels, fish, prawns & calamari in napolitan sauce | $21.00 |
| Clean Here for the full menu for Giovannis Signature Dishes |
| Penne Vegetarian Seasonal roasted vegetables | $15.00 |
| Penne Arrabbiata Tomato sauce with chilli | $10.00 |
| Spaghetti Marinara market fresh seafood, herb with napoletana sauce | $27.00 |
| Garlic Prawns with Pasta Garlic, herbs, extra virgin olive oil | $24.00 |
| Cannelloni Ricotta & spinach baked with tomato sauce, bechamel & parmesan | $17.00 |
| Baby Clams with Pasta with fresh tomatoes, extra virgin olive oil | $24.00 |
| Penne Chorizo Tomato sauce, sun-dried tomatoes, olives, basil, chilli | $15.00 |
| Black Mussels with crusty Italian bread | $19.00 |
| Clean Here for the full menu for Livoti's Deli / Cafe |
| OUR SOURDOUGH WHOLEMEAL OR TURKISH TOASTED WITH YOUR CHOICE OF SPREAD Gluten free $1 extra - 2 slices | $3.00 |
| Battered Barramundi fillet | $12.90 |
| Portugese chicken breast; roast capsicum sides, swiss cheese, rocket and avocado | $13.90 |
| Fresh Juices - Freshly Juiced | $6.50 |
| Bottled water | $3.00 |
| (mash, salad or veggies instead of chips is available - add 1.5) | - |
| Mixed salad leaves and garden trimmings | $8.90 |
| Flash fried salt & pepper Squid & BBQ'd sticky plum Octopus; lime 'n' palm sugar dressing | $17.90 |
| Clean Here for the full menu for Seachange Cafe |
| Name | Cuisines |
|---|---|
| Kebab World | Kebabs, Takeaway Food |
| Time and Tide Hotel | Pub Food |
| Aces Charcoal Chicken | Hamburgers, Takeaway Food |
| Ging Sushi Cafe | Japanese, Cafes |
| Ocean Sushi | Japanese, Asian |
| Seafood At The Beach | Fish & Chips, Seafood |
| Giovannis Signature Dishes | Italian, European |
| The Royal Danish Bakery | Bakery |
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