Currently there is no menu available for Stork Hotel in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Modern Australian, Pub Food |
Muleta's | Cafes, Pub Food |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Vegetable Pastie | N/A |
Snow Pie | N/A |
Cracked pepper Pie | N/A |
Chicken and Mushroom Pie | N/A |
Egg and Bacon Pie | N/A |
Chicken Leek and potato Pie | N/A |
Vegetable Pie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Bruschetta | $8.50 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Bacon | $2.50 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Italian Side Salad | $8.50 |
Ham, Cheese and Tomato | $5.50 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Sweet and sour pork
With steamed rice |
$12.80 |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
Seafood and beancurd soup | $9.00 |
-6pcs | $32.00 |
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
Black Bean chicken
With steamed rice |
$12.80 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
●Step 2 | |
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
Dumpling | $39.00 |
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
All range of lunch set Regular $11.90 / Large $13.90 | |
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
-Kimchi bibimbam | $12.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add yoghurt & homemade granola | $4.50 |
-Add haloumi | $3.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
-Add roti (GF) | $3.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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