Deep Fried Chicken Cutlet | $18.50 |
California maki (12 pieces) | $17.00 |
Tekka maki (Fresh tuna roll 6 pieces) | $7.00 |
Agenasu (Fried egg plant with light soy sauce) | $6.60 |
Assorted Japanese Pickles | $6.60 |
Gyu (Beef) Don | $10.90 |
Tofu & Spinach | $3.50 |
Karaage Chicken (4 Pcs) | $3.90 |
Assorted Salmon & Tuna | $13.90 |
Katsu Don (Chicken) | $10.90 |
Lamb Cutlets - served with potato mash & salad | $26.00 |
Lamb Palak - Tender lamb cooked in an English spinach puree along with ginger and selected Indian spices | $24.00 |
Beef Burger - lettuce, tomato, onion, cheese & mayo served with chips | $16.00 |
Beef Madrasi - Chunks of Beef cooked in traditional Madrasi style, tempered with mustard, red chilli and curry leaves | $24.00 |
Death by triple chocolate brownie with chocolate ice cream finished with icing sugar | $12.00 |
Chicken filled with mushroom duxelle, on risotto & a port jus | $32.90 |
Seafood share plate with oysters, ocean trout, smoked salmon & prawn cutlets | $33.00 |
Beer battered whiting with chips, salad & aioli | $28.90 |
Black Angus sirloin (370g) | $44.00 |
Seasonal vegetables (vo) | $8.00 |
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce | $8.30 |
Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink | $4.90 |
Sweet Potato Kusabi hand-cut sweet potato chips | $6.50 |
Japanese Style Rice serving of japanese style rice | $3.50 |
Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only | $15.90 |