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Kotopoulo – chicken breast stuffed with semi dried tomatoes, baby spinach, feta and black olives, served on green beans and chat potatoes
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$34.00
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Stuffed eggplant (Iman Baldi) – with onion, capsicum, feta, parmesan, tomato and potato
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$30.00
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Braised Beef Cheeks - served with linguine pasta, portwine jus, cherry tomatoes and green beans
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$34.00
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Beef keftedes - traditional Greek meat balls with kefalograviera cheese
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$13.00
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Vegetarian platterfor two - potato and zucchini balls, stuffed button mushroom lightly crumbed, bourekia with mushroom and spinach, stuffed peppers, saganaki, falafel, stuffed eggplant and onion rings
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$66.00
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