|
SALUMI MISTI
Combination of various pork salami, marinated vegetables, olives |
$21 - $29 |
|
CARPACCIO TONNATO
Finely sliced rare beef w/ Sicilian capers tuna 'mayonnaise' style dressing |
$21.00 |
|
QUAGLIA
Barossa valley quail, de-boned char-grilled w/ lentils & mustard fruits |
$22.00 |
|
DIAVOLETTI
Handmade smoked mozzarella w/ sicilian olive & chilli, served w/ a balsamic reduction |
$21.00 |
|
CAPESANTE
Pan seared ocean scallops w/ celeriac puree & crispy pork crackle & smoked capsicum oil |
$23.00 |
| Entree | $19.00 |
| Main | $29.00 |
|
RAVIOLI
Home made fresh pasta filled w/ roasted eggplant & fresh ricotta served w/ blistered cherry tomatoes, basil & salted ricotta |
|
|
ORRECHIETTE con MAIALE
Handmade 'coins' of pasta w/ pork sausage & white wine ragu |
|
|
GNOCCHI con AGNELLO
Homemade parmesan gnocchi, served with slow braised lamb shoulder, onion, garlic thyme, white wine & pecorino cheese |
|
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RISOTTO del GIORNO
FERRON rice, butter, wine & parmesan cheese & today's special ingredients. Check the specials board |
|
COSTATA di MANZO
350g Prime Black Angus, grain fed Rib Eye steak, char grilled, w/ truffled mash potato |
$42.00 |
|
CAPRETTO in UMIDO
Slow oven braised goat w/ white wine, onion, garlic, root vegetables & soft buckwheat polenta |
$36.00 |
|
COSTATA di MAIALE
Double rib pork cutlet, char-grilled w/ cannellini bean salad |
$39.00 |
|
GALETTO ai FERRI
Marinated spatchcock, char grilled & w/ spicy roasted hazelnut & chilli citrus dressing |
$39.00 |
|
PESCE del GIORNO
Please check with your waiter for today's fresh fish of the day |
$ MP |
|
CARNE del GIORNO
Please check with your waiter for today's special cut of meat for the day |
$ MP |
| $9.50 | |
|
PATATINI fritti
Shoe-string fries served w/ pink salt |
|
|
VERDURE SALTATI
Sauteed seasonal green vegetables |
|
|
VERDURA in forno
Oven roasted vegetables |
|
|
INSALATA verde
Mixed green leaf salad w/ lemon, oregano dressing |
|
|
INSALATA di ARANCIA
Orange & fennel salad w/ black pepper & EVOO |
| $99.00 per person | |
| Matching wines $59 per person | |
| Indulge in a six course degustation menu. We can arrange a degustation menu to suit your requirements including cheese &/ or dessert...........consult your waiter. |
| $16.00 | |
|
TIRAMISU
Classic Italian dessert of Savoiardi, mascarpone, espresso coffee & liqueurs |
|
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SEMIFREDDO
Semi freddo crusted w/ crushed pistachio & praline w/ poached pear |
|
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CIOCCOLATO
Chocolate fudge, tart & mousse with crumble, praline & salted caramel |
|
|
PANNACOTTA
Vanilla bean pannacotta served w/ seasonal fruit |
|
| GELATI del GIORNO | |
|
GELATO
Cioccolato, Pistachio |
|
|
SORBETTI
Raspberry, Lemon |
|
|
AFFOGATO
Vanilla bean ice cream w/ '227 degrees' arabica espresso & Frangelico liqueuer |
| $19.00 to $35.00 Serves one to four guests | |
|
BONTAZOLA GORGONZOLA
Fully imported Italian blue cheese, made from cow's milk. It is rich, bitey lingering palate |
|
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TALEGGIO della VALSASSINA
Smooth & dense, this is a pungent soft, ripe & rich cheese made from cow's milk |
|
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ASIAGO VECCHIO
A hard & aged cow's milk cheese from northern Italy. Intense, spicy & piquant |
|
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DELICE de BOURGOGNE
This is a luscious smooth, silky & rich triple cream brie w/ a soft washed rind |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Potato Pie | N/A |
| Snow Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Served with vegetables | - |
| Bolognese - Meat sauce | $19.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Fresh Fruit Salad | $8.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| San chai boo (Chicken) | $8.00 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| Szechuan spicy scallops | $28.80 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
| •Noodles | |
|
Braised beef brisket
With steamed rice |
$12.80 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
| Chicken bibimbam | $12.00 |
| All range of lunch set Regular $11.90 / Large $13.90 | |
| -Spicy pork don | $10.90 |
| Tofu darac bowl | $15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add poached egg | $2.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Add roti (GF) | $3.50 |
| -Add yoghurt & homemade granola | $4.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Sud up to date.
Click here to send us an updateMon 12 Noon to 3 PM, 6 PM to 9:30 PM
Tue 12 Noon to 3 PM, 6 PM to 9:30 PM
Wed 12 Noon to 3 PM, 6 PM to 9:30 PM
Thu 12 Noon to 3 PM, 6 PM to 9:30 PM
Fri 12 Noon to 3 PM, 6 PM to 9:30 PM
Sat Closed
Sun Closed
