Pambula Sydney Rock Oyster, Sugarcane Dressing | $3 |
Seasoned Cashews, Shallot, Chilli | $6 |
Prawn, Rice Cake, Caramelised Sugarcane | $4 |
Grilled Corn, Coconut Cream | $5 |
Betel leaf roll with peanut relish | $3 |
Beef Spring Rolls, Cucumber Relish (4 Pieces) | $8 |
Fried eggs, Black vinegar and Caramel | $9 |
Pork Dumplings, Soy, Coriander and Ginger Dressing (4 Pieces) | $15 |
Vegetarian Dumplings, Soy, Coriander and Ginger Dressing (4 Pieces) | $12 |
Roti, Malaysian Curry Sauce, Cucumber, Chilli | $10 |
Crisp Tortilla, Crab, Green Apple, Coconut and Lime | $14 |
Lime Cured White Fish, Prawn Crackers | $15 |
Salt and Pepper Squid, Yellowbean and Soy Dressing | $15 |
Coleslaw, Crispy Pork | $16 |
Green Papaya, Salmon, Cashew | $19 |
Pad Thai (Add chicken $3) | $15 |
Crispy Chicken, Blood Plum | $17 |
Milly Hill Lamb Ribs, Chilli Jam, Basil | $16 |
Wagyu Rendang | $19 |
Khao Soi with Prawn, Crispy Egg Noodle | $20 |
Steamed Market Fish, Shallot, Ginger | $21 |
Braised Eggplant, Mustard Greens | $9 |
Asian Greens, Soy | $10 |
Salt and Pepper Silken Tofu, Mushrooms, Yellow Bean | $10 |
Tofu, Malaysian Curry Sauce, Snake Beans, Baby Corn | $12 |
Coconut sorbet (per scoop) | $4 |
Banana Roti, Condensed Milk Ice-cream | $12 |
Corn Flakes, Coconut Mousse, Aloe Vera | $14 |
Menu Disclaimer
Name | Cuisines |
---|---|
Nua Thai | Asian, Thai |
Thai Tha Poh Takeout Restaurant | Asian, Thai |
Somjit Thai | Asian, Thai |
Prasits Thai Northside Takeaway | Asian, Thai |
Spice I Am | Thai |
Below you'll find samples from menus of places nearby.
Jasmine Rice | $2.50 |
Larb Kai - thai style minced chicken salad with chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
Fresh Spring Roll - the combination of prawn, tofu and vegetable wrapped with rice paper served with homemade sauce | $8.90 |
Stir Fried Morning Glory - fresh morning lory with oyster sauce, garlic and chilli | $8.90 |
Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
Clean Here for the full menu for Nua Thai |
- Smoked Salmon or Bacon | $3.50 |
Toasted Sourdough, Rye or Turkish with Homemade Jam | $5.50 |
Banana Bread | $5.50 |
Turkey, swiss cheese, rocket and cranberry | $11.50 |
Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
Chorizo, roast tomato & poached egg on sourdough toast | $13.50 |
Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
Clean Here for the full menu for Mr Mo |
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
Hanoi pho ga chicken noodle soup | $11 |
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
Clean Here for the full menu for Taste Baguette |
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken | $15.00 |
New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella | $6.00 |
Clean Here for the full menu for Strawberry Hills Hotel |
Detox carrot, celery, beetroot, ginger | N/A |
Tuna pasta | N/A |
Morroccan vegetable cous cous | N/A |
1. choose your pasta shape - spaghetti, fettucini, gnochi, torteliini (beef), penne | - |
Prawn Salad spinach, green bean, capsicum, onion, tomato, cucumber, prawn with sweet chilli lime dressing | N/A |
Beetroot salad | N/A |
Thai Beef Salad mix leaves, tomato, cucumber, green bean, bean sprout, vermicelli, onion, beef with thai dressing | N/A |
Creamy veal tortellini | N/A |
Clean Here for the full menu for Salad Bar |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Lebanese, Middle Eastern |
Kawa | Modern Australian, Cafes |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
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