Rice - topped with cheese & chilli sauce | $5.50 |
Calamari - crumbed, deep fried served with tartare, chilli & rice | $7.50 / $15.95 |
- Beans | $7.95 |
Empanada Dinner - 2 fried pastry tortillas - cheese, raisins, chicken & walnut filling, with whipped beans & rice | $15.95 |
- Chicken | $8.25 |
Mexican Date Cake - Montezuma's famous cake with walnut and syrup topping served warm with ice cream | $6.95 |
Helado - Vanilla ice cream drizzled with coconut liqueur | $5.50 |
Taco - Seasoned filling of your choice topped with onions, lettuce, cheese and ranchero sauce, surrounded by crisp folded half moon shaped corn tortilla (soft wheat tortilla extra .50c) | N/A |
Enchiladas - Carne (beef and cheese) served with rice and beans | $17.95 |
Burrito - Chicken (potato, almonds, tomatillo, & jalapeño sauce) served with rice & salad | $19.95 |
AUSTRALIAN PACIFIC OYSTERS - 1/2 dozen available for all selections | - |
SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn | $140.00 |
ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil | $21.50 |
SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil | $10.50 |