Thousand Island | N/A |
Honey Oat | N/A |
Honey Mustard | N/A |
Tomato | N/A |
Wrap | N/A |
Pork Belly - Double Roasted with Green Apple, Celery & Walnut Salad and a Sour Cream & Spring Onion topped Idaho Potato. | $28 |
Duck Confit - Slow Roasted, with Sautéed Snow Peas, Creamy Potato Mash and Cassis Sauce. | $38 |
The Riverdeck Seafood Platter - Natural & Kilpatrick Oysters, Beer Battered Snapper, Smoked Salmon,Barbequed Barramundi Fillet, Skewered Prawns, Calamari & Scallops, | $125 for two |
Swordfish - Fillet, Grilled with Garlic, Lime, Olive Oil, on Green Bean, Tomato, Potato Salad, Vinaigrette Dressing, Aioli. | $28 |
Schweppes) Natural Sparkling | $4.80 |
Taco - Chicken with ranchero sauce | $4.95 |
Albondigas - Mexican meatballs with sauce and cheese on a bed of rice | $14.95 |
Sour Cream - A bowl of sour cream | $2.95 |
Chicken Mexican - Half a succulent chicken oven baked with an enchilada sauce glaze served with Spanish rice and frijoles What a special dish | $19.95 |
Small Side Salad - Montezuma's own unique freshly diced vegetable salad, with dressing and topped with cheese | $6.50 |
ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil | $21.50 |
SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil | $10.50 |
WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade | $14.50 |