Modern Australian restaurant and takeaway menus in Swansea
The Banc Restaurant Sample Menu
| Raspberry and chocolate gateau | $9.50 |
| Bowl of steamed mussels with chorizo and homemade Napoli sauce | $14.50 |
| Soup of the day | $10.00 |
| Crispy skin salmon with blue cheese panna cotta, prosciutto-wrapped asparagus and local walnut oil | $28.00 |
| Citrus tart | $8.50 |
