Soup of the day | 12.00 |
Creamy fish soup with prawns | 15.00 |
1 dozen snails
in a creamy herb & garlic sauce with rice |
16.00 |
Scallops
in lemon butter sauce rice |
21.00 |
Prawns Madras
Prawns in a light mango sauce and rice |
21.00 |
Bunder Teller
thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions |
19.00 |
Rosti Raclette with sundried tomatoes
over with Racletle cheese and semi-dried tomatoes |
16.00 |
Berner Rosti
Rosti topped with bacon pieces and fried egg |
16.00 |
Mixed Sausages
Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request) |
|
2 sausages 16.00 | |
4 sausages 26.00 |
Wurst case Salat
Sausage salad with Gruyere cheese |
21.00 |
Swiss Caesar Salad
with your choice of Bunderfleisch (air dried beef) or chicken |
21.00 |
Rosti with smoked salmon,
rocket salad & yogurt dressing with avocado and hollandaise sauce |
24.00 |
Swiss Club Salad
mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing |
21.00 |
Pom Frittes | 8.00 |
Mashed potato | 8.00 |
Rosti | |
Large 12.00 | |
Small 6.00 | |
Spatzil | 6.00 |
Seasonal Vegetables | 8.00 |
Garden Salad | 8.00 |
Sauerkraut | 8.00 |
Red Cabbage | 6.00 |
Mains that do not specify a side, come with your choice of one of the following: | |
- Mashed potato | |
- Rosti (grated potato) | |
- Spatzli (Swiss style noodles) | |
- Seasonal Vegetables | |
- Garden Salad | |
- Rice | |
- Chips | |
Cheese Fondue
(minimum two people) served with bread and apples 25 per person |
|
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork) | |
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages) | |
Market Fresh Fish of the Day | Market Price |
Geschnetzeltes
Pieces of tender veal in a creamy mushroom sauce |
26.00 |
Berner Teller
Smoked pork loin, sausage & bacon with sauerkraut & potatoes |
26.00 |
Riz Casimir
Light fruity curry with chicken, veal & prawns |
26.00 |
Rehpfeffer
Venison goulash with Spatzli and red cabbage |
26.00 |
Beef goulash
with Spatzli |
26.00 |
Black Angus Porterhouse Steak
with Cafe de Paris, pepper or mushroom sauce |
36.00 |
Cordon Bleu
crumbed chicken breast filed with ham and cheese |
28.00 |
Chicken Schnitzel
crumbed chicken breast over baked with Swiss Cheese |
26.00 |
Half Roasted duckling
in a port wine sauce |
28.00 |
Traditional Wiener schnitzel
crumbed veal Schnitzel |
26.00 |
Schnitzel Holstein
crumbed veal Schnitzel topped with fried egg and anchovies |
28.00 |
Pork Schnitzel
crumbed with mushroom sauce |
|
Rahm Schnitzel
Veal escalope in a creamy white wine sauce |
26.00 |
Sliced calves liver
and bacon in Madeira sauce |
24.00 |
Mixed seafood risotto
A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce |
30.00 |
Vegetarian Risotto
Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream |
19.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Corner And Bench | Cafes, European |
Cafe Segovia | Cafes, European |
La Citta Pty Ltd | European |
Cafe Pasarella | Cafes, European |
Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
Chicken Leek and potato Pie | N/A |
Egg and Bacon Pie | N/A |
Cornish Pastie | N/A |
Cracked pepper Pie | N/A |
Steak and Kidney Pie | N/A |
Steak and Mushroom Pie | N/A |
Steak and onion | N/A |
Hot and Spicy Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Fried egg and bacon | $11.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Bruschetta | $8.50 |
With cheese | $4.50 |
Minestrone Soup | $14.50 |
- | - |
Alfredo - Mushrooms, cream and ham | $21.50 |
Fresh Fruit Salad | $8.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai rice wine fish
With steamed rice |
$15.80 |
Sweet and sour chicken
With steamed rice |
$12.80 |
The minister spicy chicken spare ribs | $18.80 |
Singapore fried noodles | $14.80 |
Braised chicken noodles in soup | $13.80 |
Aromatic beef | $9.50 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Seafood and beancurd soup | $9.00 |
Clean Here for the full menu for Sungs Kitchen |
Soft tofu sausage stew | |
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
Tofu steak
Grilled tofu with teriyaki sauce |
|
-Unagi don | $10.90 |
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
Korean BBQ Beef-Cooking on the table | |
●Step 3 | |
Clean Here for the full menu for Darac Bar & Grill |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
-Add haloumi | $3.50 |
-Add toast | $2.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
-Add roti (GF) | $3.50 |
-Honey & walnut gluten free toast available | |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateTuesday 12–11:30pm
Wednesday12–11:30pm
Thursday 12–11:30pm
Friday 12–11:30pm
Saturday Closed
Sunday Closed
Monday 12–3pm