Steamed Vegetables | $4.00 |
Mash Potato Balls | $4.00 |
Garden Salad | $4.00 |
Potato of the day | $4.00 |
Seasoned Beer Battered Chips | $4.00 |
Chicken Tenders - Tasty chicken tenders (Crumbed or Grilled). With chips or vegies | $9.50 |
Fishy Bites - Scrumptious crumbed local fish bites. With chips or vegies | $9.50 |
Mini Pizza - Ham, Cheese & Pineapple mini pizza. | $9.50 |
Warm Chocolate Brownie - A decadent brownie served with gooey gnash and raspberry sorbet | $12.00 |
Apple & Rhubarb Crumble - Warm crumble served with vanilla ice cream. | $12.00 |
Cookies & Cream Panna Cotta - Melt in your mouth vanilla Panna Cotta set with crushed Oreo cookies. | $12.00 |
House Made Sticky Date Pudding - Served with hot butterscotch sauce and vanilla ice-cream.. | $12.00 |
White Chocolate & Honeycomb Parfait - served with berry compote | $12.00 |
Warm Pide Bread - Garlic OR Cheesy Garlic | $8.50 |
Fettuccine Marinara - Prawns, scallops, calamari, local fish & baby spinach in a house made sugo sauce
Entree: $18.00, Main: $26.00 |
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Caesar Salad - Cos lettuce hearts & bacon tossed with house made Caesar dressing, topped with anchovy fillets.
Entree: $9.00, Main: $16.00, Add chicken: $4.00 |
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Salt & Pepper Squid Salad - Lightly seasoned squid served with a garden salad.
Entree: $14.00, Main: $24.00 |
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Mushroom & Spinach Gnocchi
Entree: $14.00, Main: $24.00, Add chicken: $4.00 |
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Tassie Oysters - Deliciously fresh local oysters. Gluten Free & Dairy Free | N/A |
Natural - with fresh lemon wedges
1/2 Dozen: $15.00, Dozen: $26.00 |
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Killpatrick - Local oysters served with a savoury killpatrick topping.
1/2 Dozen: $18.00, Dozen: $29.00 |
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Chicken Schnitzel - Freshly Crumbed chicken breast served with your choice of sides. | $20.00 |
Make it a Parmy | $4.00 |
Classic - Napoli, Ham & Cheese | N/A |
Hot & Spicy - Chilli Jam, Jalapenos, Chilli flakes & Cheese | N/A |
Meat Lovers - BBQ Sauce, Ham, Salami & Cheese | N/A |
Hawaiian - Napoli, Pineapple, Ham & Cheese | N/A |
Fresh Local Fish of the Day - Local fish of the day served with tartare sauce and our famous beer battered seasoned chips! Beer Battered OR Grilled | $24.00 |
Seafood Assortment - Fresh beer battered local fish, seared Tasmanian scallops, salt & pepper Calamari & crumbed prawns. | $30.00 |
Crispy Skin Salmon - Oven baked Tasmanian salmon fillet. | $27.00 |
Crumbed Tasmanian Scallops - Crumbed Tasmanian Scallops served with tartare sauce and your choice of sides. | $27.00 |
Sauces: Creamy Mushroom, Mixed Pepper Gravy, Plain Gravy, Diane Sauce. | N/A |
300gm Cape Grim Porterhouse Steak | $28.00 |
400gm Rump Steak | $25.00 |
Char Grilled Chicken Breast - Succulent chicken breast char-grilled and served with your choice of sauce. | $24.00 |
Add a seafood topper to any grill meal - Prawns, scallops & calamari ina creamy garlic sauce | $5.00 |
Birdie Buns - Seasoned grilled chicken, chilli mayo, guacamole, tomato & leafy greens. | $15.00 |
Forty Fathoms Deep - Seared fish fillet, tartare, cheese & leafy greens. | $17.00 |
Bad Bogey Burger - Angus prime beef burger with BBQ sauce, bacon, cheese & mushrooms | $16.00 |
Eagles Nest Sanger - Steak, bacon, cheese, tomato, beetroot, pineapple, fried egg, relish and leafy greens. | $17.00 |
Fish & Chips - Brandy battered fish fillets, served with beer battered fries and salad. | $15.00 |
Chicken Schnitzel - Crumbed chicken breast, served with beer battered chips & salad. | $15.00 |
Chicken Schnitzel - Make it a Parmigiana | Add $4.00 |
Crumbed Scallops - Crumbed scallops cooked to golden brown served with beer battered fries and salad | $15.00 |
Salt & Pepper Squid Salad - Lightly seasoned squid on a garden salad | $15.00 |
Grilled Chicken Salad - Grilled chicken strips with chilli mayonaise on a garden salad | $15.00 |
TGC Steak Sandwich - With cheese, tomato, pineapple, beetroot a fried egg and lettuce. | $15.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Milkshakes chocolate, strawberry, caramel, lime, vanilla, blue heaven | $4.50 |
Red Square Nachos Corn Chips, house made Salsa and cheese topped with Guacamole and Sour Cream | $9.00 |
Margarita Napoli Sauce, Mozzarella Cheese and Basil | $10.00 |
Boags Premium | $7.00 |
Chicken Parmigiana Chicken Breast Schnitzel topped with Napoli Sauce & Mozzarella Cheese, served with chips and salad | $15.00 |
- Tomato, Mushrooms, Spinach, Hash Brown, Baked Beans | $2.50 |
Chicken, Brie and Mushroom Frittata Cooked to order single serve Frittata served with fresh rocket, Sundried Tomatoes and a Balsamic reduction | $13.00 |
Greek Lamb Napoli Sauce, Marinated Lamb, Olives, Fetta Cheese finished with a yoghurt Sauce | $12.50 |
Clean Here for the full menu for Red Square Cafe |
House smoked Atlantic salmon - served with pickled daikon and nori seaweed cubes | $15.00 |
Char grilled West Coast eye fillet mignon - prosciutto wrapped on a potato and parmesan galette with an oyster mushroom duxelle | $33.00 |
Strawberry, vanilla yoghurt panna cotta with sweet basil | $12.00 |
Tempura fish - Freshly caught fish in tempura batter served with hand cut chunky chips and a traditional Caesar salad | $26.00 |
Steamed seasonal vegetables | $7.00 |
30 of our delicious oysters, cooked & natural with the full range toppings with a bottle of Barilla Bay wine | $69.00 |
House made chicken and chorizo terrine ploughmans - a ploughman board with slices of slow roasted vine ripened tomatoes,Heidi Gruyere and Tasmanian chutneys, with a fresh baked sour dough loaf | $28.00 |
Clean Here for the full menu for Barilla Bay Restaurant |
Name | Cuisines |
---|---|
Horseshoe Inn | Cafes |
Flight Cafe and Restaurant | Cafes |
Tasmania Golf Club | |
Frogmore Creek | |
Red Square Cafe | Turkish, French, Asian, American, Greek, Thai |
Barilla Bay Tasmania | |
Nate's Gourmet Pizzas, Pasta & Grill | Italian, Pizza & Pasta |
Meadowbank Estate Vineyard Restaurant | Modern Australian, French |
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