| ONION BHAJI Sliced onion with red lentil flour, herbs & spices, served with spicy mint yoghurt sauce - 3 pieces | $8.50 |
| SAMOSAS Home-made vegetable samosas served with spicy mint yoghurt sauce - 3 pieces | $9.50 |
| CHAT PATI Chickpeas in a spicy Tamarind sauce, served with coriander and yoghurt | $10.50 |
| CHICKEN CHAT Grilled tender pieces of chicken served with yoghurt, tamarind & date masala dressing | $12.50 |
| BOMBAY ROLL Ground lamb mixed with cabbage, herbs and spices. Rolled in crispy pastry, served with tomato & coriander chutney - 3 pieces | $12.50 |
| GOL MAL RANEE Chicken mince ball with coriander, Onions, ginger, and served with tomato and coriander chutney | $12.50 |
| SHISH KEBAB Lamb minced with ginger, coriander, chilli, roasted in clay oven- 3 pieces. | $13.50 |
| TANDOORI CHICKEN TIKKA Tender pieces of chicken fillet, marinated in spiced yoghurt and cooked in the tandoor - 3 pieces. | $13.50 |
| TANDOORI LAMB CUTLETS Tender eye-fillets of lamb, marinated in spiced yoghurt and cooked in the tandoor - 3 pieces. | $14.50 |
| SAFFRON QUAIL Jumbo sized Quail marinated in a spiced yougurt, garam masala and rosted in tandoor (Subject to Availability) | $14.50 |
| GINGER MINT FISH Grilled fish fillet with fresh ginger, mint, chilli. Med-Hot. | $14.50 |
| SPICY CRAB Pan fried crab meat with ginger chilli and mint, served with crisp coconut | $14.50 |
| INDIAN FIVE SPICE GARLIC PRAWNS Fresh green king prawns sauteed with Indian five spice and crushed garlic | $14.50 |
| MIXED ENTREE (for one) A combination of samosa, onion bhaji chicken tikka and lamb cutlets served with mint sauce - 4 pieces | $14.50 |
| PAPPADUMS (6 pieces) | $3.50 |
| SWEET MANGO CHUTNEY | $3.50 |
| CUCUMBER RAITA | $3.50 |
| HOT MANGO PICKLE | $3.50 |
| TOMATO & ONION | $3.50 |
| LIME PICKLE | $3.50 |
| BANANA & COCONUT | $3.50 |
| GREEN CHILLI PICKLE | $3.50 |
| DHAL (not included in Side Dish Platter) | $10.50 |
| SIDE DISH PLATTER (Choice of 3) | $9.50 |
| SIDE DISH PLATTER (Choice of 4) | $12.50 |
| ROTI (Wholemeal) | $3.50 |
| RICE | $2.50 |
| NAN | $3.50 |
| GARLIC NAN | $4.50 |
| VEGETABLE NAN | $4.50 |
| PESHWARI NAN (Sweet) | $5.00 |
| PENIER NAN (Cheese) | $5.00 |
| TANDOORI CHICKEN (half chicken on the bone) | $20.50 |
| TANDOORI CHICKEN TIKKA (off the bone ) | $22.50 |
| TANDOORI JHINGHA (prawns) | $25.50 |
| TANDOORI FISH TIKKA (Ling fillets) | $25.50 |
| TANDOORI PLATTER (a combination of chicken, lamb and prawns) | $25.50 |
| TANDOORI LAMB CUTLETS (eye-fillets) | $26.50 |
| All Main Meals Served With Complimentary Basmati rice (Dining in Prices) | - |
| CHICKEN GOL PATIA Chicken mince cooked with green peas, fenugreek leaf, fresh coriander, sweet and sour. Mild-Med-Hot. | $22.50 |
| LIME CHICKEN A Bengali specialty. Chicken cooked with Kaffir lime, fresh ginger and coriander. Med-Hot (Subject to availability) | $22.50 |
| CHICKEN BUTTER MASALA Chicken fillets cooked in the tandoor and served with a rich creamy sauce. Mild-Med-Hot. | $22.50 |
| CHICKEN KORMA Chicken pieces off the bone, cooked with nuts and served in a creamy sauce. Mild. | $22.50 |
| CHICKEN DOPIAZA Chicken pieces off the bone, served in a thick sauce with a hint of onion flavour. | $22.50 |
| CHICKEN CALCUTTA Chicken pieces, off the bone, potatoes cooked in a delicious West Bengal style sauce. Mild-Mad-Hal. | $22.50 |
| CHICKEN PHALL It is a creation of the British Indian Restaurant as the hottest curry their cooks can create for an English man. It is cooked with Crush Naga chilli and its hotness rated 10/10. | $22.50 |
| MANGO CHICKEN Chicken pieces, off the bone, cooked in a creamy coconut & mango sauce. A mild curry. | $22.50 |
| CHICKEN DHANSAK Tender pieces of chicken, off the bone, with a Dhal sauce. Mild-Med-Hot. | $22.50 |
| CHICKEN JALFREZI Chicken tikka cooked with Indian gravy, onions, lemon and green chillies. Med-Hot | $22.50 |
| DESHI PRAWN Green, king prawns cooked with onion, tomatoes, capsicums. Served with chopped coriander. Home style. Med-Hot | $25.50 |
| JHINGA RANEE MASALA Green king prawns served in a butter masala sauce. Mild-Med-Hot | $25.50 |
| PRAWN VINDALOO Green king prawns served in a tangy hot sauce. | $25.50 |
| INDIAN FIVE SPICE GARLIC PRAWNS Green king prawns sauteed with Indian five spice and crushed gallic. | $25.50 |
| FISH CURRY Boneless fish cooked with mild fish curry sauce. and lemons. | $25.50 |
| FISH ANAROSI Ling fillet cooked with pineapple, turmeric, star aniseed, mustard. | $25.50 |
| STANDARD | $40 PER PERSON |
| CLASSIC | $40 PER PERSON |
| SUPER | $40 PER PERSON |
| SEAFOOD | $40 PER PERSON |
| LAMB SAAGS Lamb pieces, sauteed with a creamy spinach sauce | $21.50 |
| LAMB KORMA Cubes of tender lamb sauteed with nuts and served in a creamy sauce. Mild | $21.50 |
| ROGAN JOSH Medium hot, diced lamb cooked with exotic spices and fresh tomatoes and coriander. | $21.50 |
| LAMB MADRAS Diced lamb cooked in hot spicy South Indian sauce and flavored with coconut. | $21.50 |
| GOAT CURRY A very traditional curry on the bone, eaten in every part of India. Served with potato and curry leaves. Med-Hot | $21.50 |
| BEEF VINDALOO Chunks of marinated beef served in a tangy hot sauce. | $21.50 |
| BOMBAY BEEF Beef Bhuna curry cooked with potatoes, amy leaves, herbs and spices. Med-Hot | $21.50 |
| KASHMIR BEEF Topside beef cooked in a mild yogurt sauce. | $21.50 |
| BEEF SHAHI Tender chunks of beef sauteed with fresh tomatoes and our special blend of freshly ground spices. | $21.50 |
| BEEF JAIPURI Chefs special beef curry cooked with sweet potatoes and coconut | $21.50 |
| PUMPKIN KOOTU Dice steam pumpkin with coconut, black cumin and fresh curry leaves. | $17.50 |
| SHABJI DHAL Fresh garden vegetables cooked with chickpea lentils, mint leaves and cumin seed. Mod-Hot | $17.50 |
| BENGALI BAIGAN Try our Chefs Special eggplant with his creative Masala. | $17.50 |
| PALAK PANIER Home-made cheese cooked in a smooth spinach sauce. Mild-Med-Hot. | $17.50 |
| VEGETABLE CURRY Seasonal vegetables. Mild-Med-Hot. | $17.50 |
| ALOO MUTTAR Peas and potatoes cooked in a selection of spices with coriander. | $17.50 |
| NAVRATTAN KORMA Mixed vegetables flavored with ground nuts and desiccated coconut in a very mild creamy sauce. | $17.50 |
| MUSHROOM BHAJEE Mushrooms cooked with onions, green capsicums, tomatoes and mild spices. | $17.50 |
| BINDI BHAJEE Okra cooked with onion, tomatoes, herbs and mild spices (Subject to availability). | $17.50 |
| MALAI KOFfA Spicy vegetable balls served with creamy sauce, almond, sultanas and coconut. | $17.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bukhara Indian Restaurant of Double Bay | Asian, Indian |
| Planet Bollywood | Indian |
| Taste Of India | Asian, Indian |
| Tulsi Fine Indian Cuisine | Asian, Indian |
| Candle Light Curry House | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Scaloppine Parmigiana Baked in tomato with melted provolone dolce and parmigiano | $38.00 |
| Duck liver pate | $24.00 |
| Pesce San Pietro alla griglia Grilled John Dory | $39.00 |
| Penne all'arrabbiata Pasta cooked in a spicy tomato sauce | $29.00 |
| Tagliatelle marinara Home made pasta with prawns, calamari, mussels Chilli and garlic cooked in a white wine sauce with a touch of cream | $36.00 |
| Antipasto misto A taste of all the Antipasti | $24.00 per person |
| Bresaola rucola e parmigiano | $25.00 |
| Ask about our daily specials | N/A |
| Clean Here for the full menu for Sciue Sciue Italian Restaurant |
| Chilli Basil Chicken Stir fried chicken and vegetables with chilli and sweet basil | $13.90 |
| Noodles Soup Steamed egg noodle in clear broth | - |
| Rice Noodles Stir fried flat rice noodles with vegetables | - |
| Hokkien Noodles Stir fried wheat noodles with vegetables | - |
| Thai Fried Rice Stir fried rice with special thai spices | - |
| Thai Fish Cakes (6 serve) Fish paste seasoned with herbs and spices deep-fried and served with Thai sweet chilli sauce | $6.60 |
| - With Chicken/ BBQ Pork/ Mixed Vegetables | $11.50 |
| Lo-Mein Steamed egg noodles and vegetables | - |
| Clean Here for the full menu for Noodle King |
| Smarties and Stars Cake | N/A |
| Marie Antionette Cake for Complete Wedding Magazine Shoot | N/A |
| Ben 10 Omnitrix Cake | N/A |
| Chanel Handbag Cake | N/A |
| AFL Pinata Smashing Cake | N/A |
| Mad Scientist Cake | N/A |
| 4 Tier Tower Smashing Cake | N/A |
| Frog Pinata Smashing Cake | N/A |
| Clean Here for the full menu for Scrumptious Chocolates and Cakes |
| Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
| Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
| Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
| Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Freshly Cut Fruit Salad | $13.5 |
| Full Breakfast Bacon, sausage, eggs, tomato and hash brown | $18.5 |
| Toast Choice of white Loaf / wholemeal / turkish / sourdough With traditional accompaniments | $6.5 |
| French Fries | $9 |
| - Three scoops | $12.5 |
| Tasmanian Lamb Cutlets - With mashed sweet potato and rosemary jus | $32.5 |
| Eggs With Toast Fried, scrambled or poached | $9.5 |
| Eggs Benedict With double smoked ham and hollandaise sauce | $16.5 |
| Clean Here for the full menu for Cosmopolitan Cafe |
| Name | Cuisines |
|---|---|
| Sciue Sciue Italian Restaurant | Italian, Pizza & Pasta, European |
| Noodle King | Asian, Noodles |
| Redleaf Pool Cafe | Cafes |
| Allegro Bar | European |
| Arte Bianca | |
| Scrumptious Chocolates and Cakes | Asian |
| Dobinson's Cakes | Bakery, Desert |
| Wrap & Roll Restaurants | |
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