| satay chicken (each) - skewer of specially marinated bbq chicken breast +special peanut sauce | $2.50 |
| wonton prawn (each) - prawn with chicken thigh paté in a wonton wrapper quick deep-fried | $2.50 |
| money bag (each) - egg-pastry ‘bag’ of chicken, glass noodles & fresh vegetables, deep-fried. +sweet chilli sauce | $2.50 |
| curry puff (each) - chicken, potato, peas, corn & mild curry powder deep-fried in pastry. +thai plum sauce | $2.50 |
| fish cake (each) - australian fish fillet blended with chilli paste then deep-fried. +sweet chilli sauce | $2.50 |
| deep fried spring roll (each) - vegetable & glass noodle spring roll deep-fried +plum sauce | $2.50 |
| steamed rice paper roll (each) - fresh vegetable, tofu & rice-noodle rolled in rice paper then lightly steamed. +peanut sauce | $2.50 |
| thai dim sim (each) - minced chicken & prawn, red cabbage, shallot & carrot steamed in rice paper +peanut sauce | $2.50 |
| mixed entrée (5 pieces) - wonton prawn, satay chicken stick, fish cake, steamed rice paper roll, money bag | $12.00 |
| thai sang choi bow (2 pers) - ground chicken, a hint of garlic & chilli jam, tomato, shallot & coriander served with fresh lettuce leaves | $13.90 |
| duck yum - your meat selection tossed in a spicy thai salad of fresh chilli, cherry tomato, onion, kaffir lime leaf, cucumber, lemon juice & mint | $23.00 |
| salmon yum - your meat selection tossed in a spicy thai salad of fresh chilli, cherry tomato, onion, kaffir lime leaf, cucumber, lemon juice & mint | $24.00 |
| chicken yum - your meat selection tossed in a spicy thai salad of fresh chilli, cherry tomato, onion, kaffir lime leaf, cucumber, lemon juice & mint | $22.00 |
| beef yum - your meat selection tossed in a spicy thai salad of fresh chilli, cherry tomato, onion, kaffir lime leaf, cucumber, lemon juice & mint | $23.00 |
| prawns yum - your meat selection tossed in a spicy thai salad of fresh chilli, cherry tomato, onion, kaffir lime leaf, cucumber, lemon juice & mint | $24.00 |
| fish yum - your meat selection tossed in a spicy thai salad of fresh chilli, cherry tomato, onion, kaffir lime leaf, cucumber, lemon juice & mint | $24.00 |
| vegetarian yum - your meat selection tossed in a spicy thai salad of fresh chilli, cherry tomato, onion, kaffir lime leaf, cucumber, lemon juice & mint | $17.50 |
| larb chicken & sticky rice - ground chicken tossed with fresh & dried chilli, onion, thai herbs & lemon juice +sticky rice | $22.00 |
| gai yang & sticky rice - barbequed marinated chicken thigh fillet served with traditional sticky rice | $23.00 |
| mango fish salad - line-caught nz snapper crisp cooked and tossed through a thai herb salad with mango, apple, chilli, lime juice +crushed peanuts | $29.90 |
| organic lamb in masaman - certified organic lamb slow cooked in our masaman curry topped with fresh young coconut | $28.50 |
| coconut lime prawns - vannamei prawns & fresh young coconut flesh in a tangy infusion of lime, ginger, chilli & coconut cream | $27.50 |
| pork curry with pineapple - red curry of slow cooked pork with eggplant, kaffir lime and fresh pineapple | $26.00 |
| chilli snapper - line caught nz snapper crisp cooked & topped with fresh chilli sauce served with steamed baby bok choy | $29.90 |
| organic chicken & pumpkin stir-fry - certified organic chicken & pumpkin stir-fried with ginger & basil | $26.50 |
| organic chicken & chilli paste stir-fry - certified organic chickeen pieces stir-fried with eggplant, curry paste, long red chilli, kaffir lime & basil | $26.50 |
| prawn & snow peas stir-fry - vannamei prawns & snow peas stir-fried with a special aromatic chilli paste | $26.90 |
| crispy pork belly - crisp pieces of pork belly with crackling on a bed of chinese broccoli stir-fried with oyster sauce | $25.00 |
| salmon fillet choo chee - fresh pan fried nz king salmon fillet topped with our own choo chee curry served with baby bok choy | $27.90 |
| slow-cooked beef in masaman - beef chunks with potato & onion simmered in a complex masaman curry | $24.00 |
| slow-cooked chicken in yellow curry - chicken thigh pieces with potato & onion gently simmered in yellow curry | $23.50 |
| certified organic vegetables - organic vegetables wok-tossed with shitake mushroom infused with chinese wine and sesame oil | $16.00 |
| oyster sauce stir-fry (no chilli) - oyster sauce, gai lum, broccoli, carrot, mushrooms, snow peas, zucchini, capsicum & beansprouts (Beef,Chicken/Duck/Prawns,Fish,Salmon/Vegetarian) | $18.50/$23/$24.90/$17.50 |
| cashew nut stir-fry - chilli jam, shallot, tomato, capsicum, snow peas, broccoli, zucchini, carrot & cashew nuts (Beef,Chicken/Duck/Prawns,Fish,Salmon/Vegetarian) | $18.50/$23/$24.90/$17.50 |
| ginger & shallot stir-fry (no chilli) - ginger, onion, shallots & mushroom (Beef,Chicken/Duck/Prawns,Fish,Salmon/Vegetarian) | $18.50/$23/$24.90/$17.50 |
| basil & chilli stir-fry - sweet basil, fresh chilli, onion, snow peas, broccoli, zucchini, carrot & capsicum (Beef,Chicken/Duck/Prawns,Fish,Salmon/Vegetarian) | $18.50/$23/$24.90/$17.50 |
| garlic & pepper stir-fry (no chilli, no vegies) - garlic & pepper +small salad garnish (Beef,Chicken/Duck/Prawns,Fish,Salmon/Vegetarian) | $18.50/$23/$24.90/$17.50 |
| macadamia stir-fry - chilli jam, garlic, snow peas, broccoli, capsicum, zucchini, basil & crushed macadamia nuts (Beef,Chicken/Duck/Prawns,Fish,Salmon/Vegetarian) | $18.50/$23/$24.90/$17.50 |
| sweet & sour stir-fry (no chilli) - pineapple, cucumber, capsicum, onion, shallot & tomato (Beef,Chicken/Duck/Prawns,Fish,Salmon/Vegetarian) | $18.50/$23/$24.90/$17.50 |
| peanut sauce stir-fry - your meat selection and lightly steamed fresh vegetables topped with our special peanut sauce (Beef,Chicken/Duck/Prawns,Fish,Salmon/Vegetarian) | $18.50/$23/$24.90/$17.50 |
| green curry - hot, spicy and slightly-sweet green curry with coconut milk, basil leaves, snow peas, zucchini, carrot, capsicum & eggplante (Beef,Chicken/Duck/Prawns,Fish,Salmon/Vegetarian) | $18.50/$23/$24.90/$17.50 |
| penang curry - red curry with coconut milk, kaffir lime leaf, basil leaves, zucchini, capsicum & eggplant (Beef,Chicken/Duck/Prawns,Fish,Salmon/Vegetarian) | $18.50/$23/$24.90/$17.50 |
| jungle curry (no coconut milk) - country-style curry with vegetables, krachai & green peppercorns stir-fried with curry paste (Beef,Chicken/Duck/Prawns,Fish,Salmon/Vegetarian) | $18.50/$23/$24.90/$17.50 |
| mixed vegetables - carrot, capsicum, mushroom, gai lum, zucchini, broccoli & snow peas (Steamed Only,Steamed & Drizzled w/Soy Sauce/Wok-Tossed w/Oyster & Soy Sauce/Wok-Tossed w/Chilli Jam & Cashews) | $10.90/$11.90/$12.90 |
| green vegetables - zucchini, broccoli, gai lum & snow peas (Steamed Only,Steamed & Drizzled w/Soy Sauce/Wok-Tossed w/Oyster & Soy Sauce/Wok-Tossed w/Chilli Jam & Cashews) | $10.90/$11.90/$12.90 |
| phat-thai - thin flat rice noodles with egg, tamarind sauce, shrimp paste, shallots, beansprouts & ground peanuts (Chicken,Beef/Duck/Prawns,Fish/Vegetarian) | $16.50/$19/$19.90/$16 |
| phat-thai - thin flat rice noodles with egg, tamarind sauce, shrimp paste, shallots, beansprouts & ground peanuts (Chicken,Beef/Duck/Prawns,Fish/Vegetarian) | $16.50/$19/$19.90/$16 |
| phat-mee - hokkien (egg) noodles stir-fried with vegetables (Chicken,Beef/Duck/Prawns,Fish/Vegetarian) | $16.50/$19/$19.90/$16 |
| chilli noodles - wide flat rice noodles stir-fried with egg, chilli, basil and vegies (Chicken,Beef/Duck/Prawns,Fish/Vegetarian) | $16.50/$19/$19.90/$16 |
| phat si-iew - wide flat rice noodles stir-fried with egg, vegies, sweet soya sauce (Chicken,Beef/Duck/Prawns,Fish/Vegetarian) | $16.50/$19/$19.90/$16 |
| thai fried rice - traditional hearty thai-style fried rice made to order with egg, your meat or seafood selection and fresh vegetables (Chicken,Beef/Duck/Prawns,Fish/Vegetarian) | $16.50/$19/$19.90/$16 |
| pineapple fried - rice onion, shallot, egg & pineapple (no vegies) (Chicken,Beef/Duck/Prawns,Fish/Vegetarian) | $16.50/$19/$19.90/$16 |
| light fried rice - with egg & vegies | $8.00 |
| flat rice noodles - steamed | $3.50 |
| hokkien noodles - steamed | $4.00 |
| sticky rice - steamed | $4.00 |
| yellow coconut rice - steamed | $6.00 |
| brown rice - boiled | $5.00 |
| jasmine rice - steamed | $3.00 |
| tom yum - traditional hot & spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli, mushroom, cherry tomato, shallot & coriander (Prawns,Fish/Chicken Breast,Beef-Rump/Vegetarian) | $16.90/$14/$13 |
| tom kha -your meat selection is poached in coconut milk together with mushroom, galangal, cherry tomato,coriander, lemongrass, kaffir lime leaf & lime (Prawns,Fish/Chicken Breast,Beef-Rump/Vegetarian) | $16.90/$14/$13 |
| satay sauce (500ml/250ml/50ml) | $8/$4/$0.80 |
| other sauces - sweet chilli sauce / thai plum sauce / soy sauce / chilli flakes / chopped chilli / chopped chilli & soy sauce / chopped chilli & fish sauce | $0.50/(50ml) |
| macadamia nut ice cream (500ml) | $9.50 |
| mango sorbet (500ml) | $9.50 |
| special thai dessert - ask for current thai dessert of the restaurant | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Blue Dolphin Seafoods | Fish & Chips, Seafood |
| Little Minnow | Modern Australian, Seafood |
| Ormeggio at the Spit | Italian, Seafood |
| Thai Kanteen | Seafood, Thai |
| Bottom Of The Harbour Seafoods | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Poached Free Range Eggs w/ Toast | $9.50 |
| Sparkling Mineral Water (300mL) | $3.50 |
| Muffin du Jour | $3.50 |
| Additions | - |
| Tomato, Spinach, Mushroom & Haloumi | $3.50 |
| Albion’s Famous Corn Fritters (Gluten Free) Smoked ocean trout, avocado, rocket & French style ravigote dressing | $18.50 |
| The AFR Avocado and goats fetta on wholemeal toast, topped with a free range poached egg, roast tomato and spinach | $15.50 |
| - | - |
| Clean Here for the full menu for Albion Lane Cafe Mosman |
| Original Chicken Burger | $7.90 / Combo $12.60 |
| Extra Large Seasoned Chicken | $17.50 |
| Portuguese Chicken Burger | $7.90 / Combo $12.60 |
| - extra breast fillet | $3.50 |
| 1/4 Chicken & Chips | $9.10 |
| Chicken Schnitzel Dinner Chicken breast schnitzel with your choice of 3 vegies | $14.90 |
| Chargrilled Chicken / Large Salad / Large Chips or Wedges | $32.90 |
| Beef Charlie Chomper | $8.90 / Combo $13.60 |
| Clean Here for the full menu for Chookas NSW |
| Blue: Gorgonzola (Dolce, Piccante or Goat), Stilton, Roquefort. | N/A |
| Specially selected Salami’s, Proscuitto (Australian and Italian), Jamon, Bresaola (beef prosciutto). | N/A |
| Baked Ricotta Cake, Tiramisu, Bread and Butter Pudding, Chocolate (dark or white) Mud Cake. | N/A |
| Cannoli, Italian biscotti in almond, coffee, pistacchio, Sfogliatelle, Panzerotti and Zuccherati. | N/A |
| Brie: Old Telegraph Road, La Buche D’Affinois, Brilliat Savarin, Clarines. | N/A |
| Lasagne, Canneloni, Pasta’s, Risotto, Soups, Salads, Panini. | N/A |
| Required to be ordered in advance; come in and take a look – we have the BEST range of olives and antipasto in Sydney. | N/A |
| To whet your appetite, just a few: | N/A |
| Clean Here for the full menu for Arena Deli Cafe e Cucina |
| - Egg & Bacon | $7.50 |
| Organic Fruit & Nut Toast | $4.50 |
| Quesadilla with Central American style beans & fetta served with avocado salsa & cherry tomato. | $15.00 |
| Ham & Cheese Croissant | $9.50 |
| Smoked Salmon Salad smoked salmon, rocket, spanish onion, avocado, capers, & lemon dill aioli. | $16.00 |
| Greek Salad with lettuce, fetta, tomato, olives, cucumber, capsicum & spanish onion served with balsamic & olive oil on the side. | $13.50 |
| - 1 filling | $5.50 |
| Fruit Bruschetta Sliced banana & strawberry on sourdough bread smothered with ricotta cheese, maple syrup & sliced almonds. | $11.00 |
| Clean Here for the full menu for Don Adan Coffee House |
| Smoked ham hock terrine, apple and miso, mustard fruits, crisp parsnips | $19 |
| Smoked rainbow trout, beetroot relish, horseradish, pumpernickel, mustard cress | $20 |
| Cone bay barramundi, braised oxtail, boulangere potato, fennel, caper, preserved lemon | $28 |
| Broccoli soup , St Agur, celery and walnut salad | $18 |
| Pistachio and olive oil cake, yoghurt sorbet, almond and date cigar, sesame and pomegranate | $13 |
| Char grilled scotch fillet, crisp polenta, spinach, sautéed mushrooms, green peppercorn sauce | $34 |
| Handmade petit fours | $12 |
| Chocolate mousse gateaux, candied orange, honeycomb, milk foam | $13 |
| Clean Here for the full menu for The Tea Room Gunners Barracks |
| Name | Cuisines |
|---|---|
| House Teppanyaki | Japanese, Asian |
| Middle Head Cafe | Cafes, European |
| Mosman Noodle & Dumpling House | Asian, Noodles, European |
| Sushi Ten | Japanese, Asian |
| Sushi Bar Yachiyo | Sushi, Japanese, Asian |
| Buena Vista Hotel | Modern Australian, Pub Food |
| Cafe Prego | Italian, Cafes |
| Albion Lane Cafe Mosman | Italian |
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