| Thai Prawn Crackers | $3.90 |
| Chicken Satays 4 pieces | $7.90 |
| Spring Rolls (Paw Pia) 4 pieces | $6.90 |
| Curry Puffs (Garee Pop) 4 pieces | $6.90 |
| Fish Cakes (Tod Mun Pla) 4 pieces | $6.90 |
| Thai Dim Sum (Kanom Jeeb) | $6.90 |
| Chicken Wings 5 pieces | $6.90 |
| Money Bags (Thung Thong) 4 pieces | $6.90 |
| Prawns on Toast 4 pieces | $6.90 |
| Mixed Entree | $7.90 |
| Seafood Mixed Grill | $8.90 |
| Your choice of the following | Entree size / Main size |
| - Mushroom | $6.90 / $11.90 |
| - Mixed Vegetable | $6.90 / $11.90 |
| - Chicken | $7.90 / $12.90 |
| - Prawns | $8.90 / $16.90 |
| - Mixed Seafood | $8.90 / $17.90 |
| Sour & Spicy Soup (Tom Yum) Thailand's favourite soup, flavoured with lemongrass, galangal, and fresh coriander. | - |
| Coconut Soup (Tom Kha) Similar to Tom Yum but with coconut milk to mellow the flavour to add a hint of creamless. | - |
| Light Soup (Gang Jued) A light-flavoured soup made with chicken, vegetables and glass noodles simmered in clear chicken broth. | - |
| Hot & Sour Soup (Po Tak) Hot & sour soup flavoured with mushroom, Thai herbs and basil leaves. | - |
| Stir Fried Yellow Prawns (Goong Pad Pong Kari) King prawns cooked in small amounts of coconut cream and spiced with yellow curry powder. | $17.90 |
| Roasted Duck with tamarind sauce (Ped Makham) Roast duck with tamarind sauce served with basil and lime leaves. | $17.90 |
| Steamed Fish with soy sauce (Pla Nueng) Steamed Barramundi in soy sauce with onions, Chinese mushrooms and ginger. | $17.90 |
| Stir Fried Mixed Seafood & red curry (Talay Chu Chi) Calamari, mussels, prawns and fish cooked quickly in a wok with creamy red curry sauce. | $17.90 |
| Your choice of the following | - |
| - Tofu, Mixed Vegetables | $11.90 |
| - Chicken, Beef, Pork | $12.90 |
| - Duck, Lamb | $16.90 |
| - Prawns, Fish, Calamari, Mussels | $16.90 |
| - Mixed Seafood | $17.90 |
| Chilli Basil (Pad Krapao) Stir fried with basil leaves, fresh chilli and your choice of meat or seafood. | - |
| Garlic (Gratiam Prik Thai) Stir fried with garlic and black pepper. | - |
| Cashew Nut (Pad Med Mamuang) Stir fried with cashew nuts and roasted chilli pepper. | - |
| Ginger (Pad King) Stir fried flavoured with root ginger, mushroom and spring onions. | - |
| Sweet and Sour Sauce (Pad Preow Wan) Stir fried sweet and sour sauce with cucumbers, tomatoes, pineapples, onion, shallot and mushroom. | - |
| Oyster Sauce (Pad Nam Man Hoy) Stir fried with mixed vegetables and garlic in oyster sauce. | - |
| Red Curry Paste (Pad Prik Thai Oon) Stir fried flavoured with red curry paste, aubergine and young fresh pepper. | - |
| Satay Sauce Stir fried with mixed vegetables and your choice of meat or seafood with peanut sauce. | - |
| Your choice of the following | - |
| - Tofu, Mixed Vegetables | $11.90 |
| - Chicken, Beef, Pork | $12.90 |
| - Duck, Lamb | $16.90 |
| - Prawns, Fish, Calamari, Mussels | $16.90 |
| - Mixed Seafood | $17.90 |
| Green Curry (Gang Kiaew Wan) Thai green curry with coconut milk, bamboo shoots, mixed vegetables, basil leaves. | - |
| Red Curry (Gang Dang) Thai red curry with coconut milk, bamboo shoots, mixed vegetables, and basil leaves. | - |
| Massaman Curry (Gang Massaan) Mild curry cooked in mild massaman curry sauce with potatoes, carrots and peanuts. | - |
| Panang Curry (Gang Panang) Coconut milk, mixed vegetables and lime leaves with your choice of meat or seafood. | - |
| Yellow Curry (Gang Luang) Yellow curry cooked with coconut milk, potatoes and onions. | - |
| Jungle Curry (Gang Pa) A hot clear curry dish from Central Thailand, using red chillies and root herbs known as ''Krachai'' | - |
| Roasted Duck Curry (Gang Ped Yang) An unusual fruity curry with roasted duck, pineapple, tomato and basil leaves. | - |
| Your Choice of the following: | - |
| Tofu, Vegetables | $11.90 |
| Chicken, Beef, Pork | $12.90 |
| Duck, Lamb | $16.90 |
| Prawns, Fish, Calamari, Mussels | $16.90 |
| Mixed Seafood | $17.90 |
| Stir Fried Rice Noodles (Pad Thai) Stir fried rice noodles with tamarind paste, egg, bean sprouts, spring onions and crushed peanuts with your choice of meat or seafood | - |
| Stir Fried Flat Rice Noodles (Pad See Elew) Stir fried flat rice noodles with soy sauce, egg and mixed vegetables with your choice of meat or seafood | - |
| Stir Fried Spicy Rice Noodles (Pad Kee Mow) Stir fried flat rice noodles with mixed vegetables, egg, basil and fresh chilli with your choice of meat or seafood | - |
| Singapore Noodles - Stir fried egg noodles with egg, mixed vegetables with your choice of meat or seafood | - |
| Laksa - Egg noodles cooked in Laksa soup with vegetables and your choice of meat or seafood | - |
| Tom Yum Soup with Rice Noodles - Kul Tiao Tom Yum - Rice Noodles cooked in Tom Yum soup and vegetables with your choice of meat or seafood | - |
| Clear Noodle Soup (Kul Tiao) Rice noodles cooked in clear soup with vegetables and your choice of meat or seafood | - |
| Satay Noodles - Stir fried rice noodles with satay sauce, mixed vegetables with your choice of meat or seafood | - |
| Selected prime meat marinated with Thai herbs served with chilli sauce | - |
| BBQ Chicken | $12.90 |
| BBQ Beef | $12.90 |
| BBQ Pork | $12.90 |
| Side dish of steamed mixed vegetables for BBQ dishes | $3.90 |
| Vermicelli & Chicken Salad (Yum Woonsen) Vermicelli and chicken salad flavoured with Thai salad dressing | $12.90 |
| Beef Salad (Pla Nuea) Sliced grilled beef flavoured with Thai spicy salad dressing | $12.90 |
| Chicken Salad (Larb Gal) Dish from the Northeast of Thailand made of minced chicken flavoured with salad dressing | $12.90 |
| Duck Salad (Yum Ped) Duck salad flavoured with Thai spicy salad dressing | $16.90 |
| Calamari Salad (Yum Pla Mok) Calamari salad flavoured with Thai spicy salad dressing | $16.90 |
| Steamed Jasmine Rice | Large $3.50 / Small $2.50 |
| Egg Fried Rice (Kao Pad Kal) | $4.50 |
| Coconut Fried Rice (Kao Pad Krati) | $4.50 |
| Thai Fried Rice - Rice cooked with vegetables with your choice of meat or seafood | $10.90 / $14.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Thai Silk Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Sweet 'n' Spicy - onion, bacon, cabanossi, ground beef, pepperoni, pineapple (Small/Large/Family) | $13.00/$19.00/$24.00 |
| Salad - Summer Only | $6.00 |
| Veggie Delish - garlic, sundried tomatoes, artichoke hearts, shallots, mushrooms, olives, fetta | $13.00/$19.00/$24.00 |
| Pumpkin Delight - pumpkin, sweet potato, spinach, fetta & garlic | $13.00/$19.00/$24.00 |
| Margerita or Cheese Garlic Pizza (Small/Large/Family) | $6.00/$11.00/$16.00 |
| Mediterranean - sun dried tomatoes, artichoke hearts, pepperoni, onion, mushroom, fetta, olives & anchovies (Small/Large/Family) | $13.00/$19.00/$24.00 |
| Just as Tasty -Available in Larger Size only, No Half/Half Pizza- Menu Pizzas Onlys | $13.00(e) / $24.00(2) |
| Garlic Bread Loaf | $3.00 |
| Clean Here for the full menu for Pizza Delish |
| Cappuccino / Latte / Flat White | $4.50 |
| Pollo Puttanesca - Chicken braised in a rich Napolitana sauce with red onions, capers and black olives | $16.50 |
| Funghi - Mushroom and garlic cream sauce | $16.50 |
| Hot Chocolate - A beautiful blend of chocolate, a mouth watering mug of 'deliciousness' | $4.50 |
| Clean Here for the full menu for Piedmont Inn Pizza Restaurant |
| Seared snow scallops With lightly pickled cucumber, salsa verde and ocean trout roe our wine suggestion: babich sauvignon blanc - marlborough, new zealand: pungently aromatic, with lush exotic tropic | - |
| 2006 Vinifera easter semillon (organic) mudgee, new south wales | $54 |
| Rhubarb and strawberry eton mess - with sheep milk yoghurt sorbet, rhubarb and custard ice cream and chewy meringue | N/A |
| 2009 Henschke muscat of tapas pass south australia | $62 |
| Pedro ximenez sweet sherry | $12 |
| Jamaican coffee tia maria, on espresso with whipped cream | $16 |
| Ashcrofts hand made pale ale bread roll (serves up to two) Served with basil infused extra virgin olive oil and balsamic reduction | $4 |
| - our wine suggestion (375ml bottle only) Innocent bystander pink moscato light cherry blossom perfume with soft bubbly notes of delicious summer berries and tangy red tree fruits | $28 |
| Clean Here for the full menu for Ashcrofts Licensed Restaurant |
| Sea Shantys | $1.20 |
| Chicken Kickers | $4.00 |
| Fish Cakes | $2.20 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Bacon | $0.40 |
| Crumbed Oysters | N/A |
| Chicko Roll | $2.40 |
| Clean Here for the full menu for Bakehouse On Wentworth |
| Name | Cuisines |
|---|---|
| Pizza Delish | Pizza & Pasta, Takeaway Food |
| Altitude Delicatessen | Delicatessens |
| New Ivanhoe Hotel | Pub Food |
| Ho's Palace Chinese & Seafood Restaurant | Asian, Chinese |
| Ivanhoe Hotel Bistro | |
| Piedmont Inn Pizza Restaurant | Italian, Pizza & Pasta |
| The Govetts Cafe | Cafes |
| Vulcan's | Vegetarian, Modern Australian |
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