| GARLIC, FRESH THYME & LEMON BREAD | $7.90 |
| CHEF’S BRUSCHETTA OF THE DAY Please refer to chef?s specials for tonight?s offering. | $9.90 |
| BARN MADE PATÉ With hot toast & quince glaze. | $14.90 |
| THE BARN TASTING PLATE A selection of fine salumi from San Jose Smallgoods featuring; | $18.00 (1-2 PEOPLE) |
| - Bresaola cured eye of beef silverside fillet / Sopressa Salami aged & cured spicy pork sausage / Prosciutto wrapped rockmelon | - |
| - Also served with; Limestone Coast wild olives & baby cornichons / Sweet & sour onions / Provolone cheese / Marinated Artichoke / Warm Pide bread | - |
| SEARED SCALLOPS With chorizo, cauliflower puree & a sage butter dressing. | $18.90 |
| CREAMY GARLIC KING PRAWNS With kaffir lime scented jasmine rice. | $18.90 |
| SOUTH AUSTRALIAN WHITING In Coopers pale ale batter with tartare & lemon. | $18.90 |
| CEVAPCICIS Small house made skinless spicy sausages with tomato relish. | $15.90 |
| GARDEN PEA FALAFEL With quinoa salad & herb yoghurt. | $17.50 |
|
FRESH SMOKY BAY OYSTERS Served natural with a ginger dressing & lemon
SIX $17.50 / TWELVE $29.90 |
- |
|
- With pancetta & Kilpatrick dressing
SIX $18.50 / TWELVE $32.00 |
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| ~ R U M P ~ | - |
| THE BARN’S 60 DAY PRIME AGED RUMP Aged for 60 to 90 days, the rump is the most flavoursome cut of beef & is the steak connoisseur?s choice. | 400g $33.50 / 800g $44.00 |
| ~ P O R T E R H O U S E ~ | - |
| THE BARN’S PRIME AGED GRASS FED PORTERHOUSE Aged for 60 to 120 days, our thick cut sirloin is much sought after for its flavor and tenderness. | - |
| - 400g | $34.90 |
| - 600g may be cooked blue, rare, or medium rare only | $42.00 |
| - 1kg New York may be cooked blue, rare or medium rare only | $52.00 |
| MAYURA STATION WAGYU SIRLOIN From full-blooded Wagyu cattle born, raised & finished in the Limestone Coast (near Millicent). The sirloin is rich, extremely tender & well marbled with a score of six | 300g $65.00 |
| ~ E Y E ~ | - |
| THE BARN’S PRIME EYE FILLET The ultimate cut, from the centre of the tenderloin, it is prized for its ultimate tenderness and texture. | - |
| - 300g fillet | $34.90 |
| - Filet Mignon wrapped with bacon & served with button mushroom, bacon & shiraz sauce | $37.90 |
| - Gorgonzola Pocketed tail end pocketed with creamy blue cheese & topped with herb butter | $37.90 |
| ~ S A U C E ~ | - |
| Brandied Green Peppercorn | $4.00 |
| Creamy Garlic Prawn | $8.00 |
| Classic Béarnaise | $4.00 |
| Mushroom, Bacon & Shiraz Jus | $4.00 |
| Rich Red Wine Sauce | $4.00 |
| Steak Diane Sauce | $4.00 |
|
SOUTH AUSTRALIAN WHITING In a crisp Coopers pale ale beer batter. Served with tartare, 3 FILLETS $42.00 a garden salad & baked potato topped with sour cream & spring onion.
2 FILLETS $34.50 / 3 FILLETS $42.00 |
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| CREAMY GARLIC KING PRAWNS With kaffir lime scented jasmine rice and a garden salad. | $34.50 |
| PROSCIUTTO WRAPPED CHICKEN BREAST Pocketed with spinach & fetta, served with broccolini, mash & finished with chardonnay, herb & dijon cream sauce. | $32.50 |
| GARDEN PEA FALAFEL With quinoa salad, herb yoghurt & garden salad. | $29.00 |
| PAN-FRIED MUSHROOMS | $8.90 |
| SEASONAL GARDEN VEGETABLES | $9.90 |
| FAT BOY CHIPS With sea salt, cracked black pepper & a garlic aioli. | $7.50 |
| WILTED BABY SPINACH With toasted pine nuts. | $7.90 |
| GARDEN SALAD Mixed leaves with capsicum, onion, cucumber, tossed with a lemon dressing. | $7.50 |
| AFFOGATO Vanilla bean ice cream & an amaretto biscuit, with side shots of Frangelico hazelnut liqueur & espresso to blend as you please. | $14.50 |
| ORANGE LIQUEUR ICE CREAM Our home made ice cream served in the orange skin - a genuine Barn classic. | $13.90 |
| ETON MESS A despicably messy mixture of meringue, cream & berries. This is an English classic dating back to the 1930?s. | $13.90 |
| CINNAMON DOUGHNUTS Spanish styled baby doughnuts served with a hot chocolate & Pedro Ximinez sauce & macadamia ice cream. | $13.90 |
| MANGO & PINA COLADA SUNDAE Mango cream and mango granita with coconut laced ice cream. | $13.90 |
| VANILLA BEAN PANNACOTTA Served with cointreau laced strawberries and roasted rhubarb from our garden | $13.90 |
| GOOEY CHOCOLATE PUDDING Served with ice cream & drizzled with a hazelnut liqueur syrup. | $13.90 |
|
CHEESE PLATE Delice De Cremiers (Burgundy, France) a luxurious triple cream cheese, Maffra Cloth Cheddar (Gippsland) an English style cheddar matured for up to 24 mon
for one $15.90 / to share $25.90 |
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Menu Disclaimer
| Name | Cuisines |
|---|---|
| Redfins Seafood & Grill | Fish & Chips, Italian, Steak, Barbeque, European, Seafood |
| The Barn Steakhouse | Steak |
| Barn Steakhouse The | Steak |
Below you'll find samples from menus of places nearby.
| Calamari and chips | $8.50 |
| -Large | $13.95 |
|
Pepperoni
Tomato sauce, cheese, double pepperoni |
|
|
Cheesy pepperoni
Cheese sauce, cheese, double pepperoni |
|
|
Texan
BBQ sauce, cheese, onion, mushroom, beef and salami |
|
| -King | $15.95 |
| -King | $15.95 |
| -Medium | $9.85 |
| Clean Here for the full menu for Paradise Pizzas |
| Crumbed sausages | $9.50 |
| Mini Roadt | $9.50 |
| Cheese & Mustard Bread - Crusty french loaf sliced & smothered with a wholegrain mustard & cheese butter. | $6.00 |
| Penne Chicken Carbonara - Chicken, Bacon, mushrooms, onion & garlic panfried in a creamy sauce with fettuccine pasta. (GF) - PENNE | $17.90 |
| Hawaiian pizza | $9.50 |
| Crumbed Camembert - Camembert cheese crumbed then flash fried, served with a side of cranberry sauce. | $13.00 |
| Clean Here for the full menu for Jens Town Hall Hotel |
| Spices available - oregano, chilli, garlic, romano cheese & tobasco sauce | N/A |
| Clean Here for the full menu for Cosmopolitan Pizza Bar |
| Lasagne | $7.90 |
| Satay Chicken – roast chicken, capsicum, onion & satay sauce | $7.90 / $14.90 / $20.90 |
| - | Snack / Medium / Large |
| Chicken Wedges | N/A |
| Pepperoni – hot salami & extra mozzarella. | $7.90 / $14.90 / $20.90 |
| Margarita – extra mozzarella cheese and oregano | $8.90 / $15.90 / $22.90 |
| Chicken Wedges | $5.90 |
| Americana – ham & hot salami | $7.90 / $14.90 / $20.90 |
| Clean Here for the full menu for Valley Lake Pizzas |
| Chicken / Roast Pork / Beef Fried Rice | $14.90 |
| Beef / Chicken / Roast Pork with Vegetables and : | - |
| Beef / Chicken (pieces) / Pork in Batter with : | - |
| Deep Fried Wontons (6) | $4.90 |
| Hot & Spicy King Prawns or Seafood | $19.90 |
| Beef or Chicken Rendang | $16.90 |
| King Prawns or Seafood & Veg. Fried Rice | $18.90 |
| Roast Duck with Orange or Lemon Sauce | $20.90 |
| Clean Here for the full menu for Malaysia House Restaurant |
| Name | Cuisines |
|---|---|
| Paradise Pizzas | Cafes |
| Jens Town Hall Hotel | |
| Cosmopolitan Pizza Bar | Pizza & Pasta |
| Valley Lake Pizzas | Pizza & Pasta, Takeaway Food |
| Cafe Melzar | Cafes |
| Malaysia House Restaurant | Malaysian, Asian |
| Western Tavern | Pub Food |
| Vanilla Bean | Cafes |
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