| Quinoa Almond Berry Porridge | $10.90 |
| Fruit Plate – fresh seasonal fruit w yoghurt & quinoa granola | $10.90 |
| Toasted Brioche – w fresh banana, maple syrup & toasted almonds | $8.90 |
| Bacon & Egg Muffin – grilled bacon & egg on a toasted english muffin | $6.50 |
| Traditional – grilled bacon, eggs & tomato w ciabatta | - |
| - Mini | $7.90 |
| - Full | $13.50 |
| Salty Sweet – grilled haloumi, spinach & asparagus w grapes & dukkah | $13.90 |
| Avocado Smash – toasted sourdough w tomato, feta, almonds & lemon oil | $13.90 |
| Arabian Eggs – fried eggs on toasted Turkish w sumac onion, lemon, mint, yoghurt & spicy butter | $13.90 |
| Breakfast Salad – spinach, rocket, feta, ribbon zucchini, cherry tomato & carrot w poached eggs & zesty lemon dressing | $13.90 |
| Chipolatas – w chilli pesto, mushroom, poached egg, herb & feta crumble | $16.90 |
| Classic Benedict – w hollandaise & asparagus | - |
| - Ham | $14.90 |
| - Smoked Salmon | $16.90 |
| Baby Bene – a smaller version | - |
| - Bacon | $9.90 |
| - Smoked salmon | $11.90 |
| Piri Chicken Salad – grilled Piri Piri chicken with greens, sumac onion & capsicum served w toasted flat bread | $13.90 |
| Sweet Potato Falafel – w tahini, red cabbage & apple pickle on flatbread | $14.50 |
| Pork, Chicken & Pinenut Meatballs – in rich tomato sauce w spinach & crusty bread | $14.50 |
| Bahn Mi – marinated chicken w pickled vietnamese salad, coriander & chilli, served in a bun | $16.50 |
| Tuna Nicoise Bowl – grilled tuna steak, egg & green bean w olive salsa | $19.50 |
| The Caf Plate – share plate of feta, brie, olives, caramelised onion & avocado salsa | $19.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Coolum Saigon Cafe | Vietnamese, Asian, Cafes |
| Industri Cafe | Cafes |
| Three Squids Cafe | Cafes |
| Gelato Mio Element On Coolum | Ice Cream, Cafes |
| Coffee Club The | Cafes |
Below you'll find samples from menus of places nearby.
| Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. | N/A |
| Fruit toast | N/A |
| Crispy hash brown | N/A |
| Cheese & bacon topping | N/A |
| Fresh avocado | N/A |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Chilli beef | N/A |
| Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Bacon and egg muffin | $5.70 |
| B.R.T - Double bacon with wild rocket, roma tomato,basil pesto and aioli on Turkish toast | $12.70 |
| Chorizo braised beans/Roma tomato | $4.00 |
| Affogato | $4.50 |
| Hand cut chips with aioli | $7.00 |
| Eggs with turkish toast | $8.90 |
| Tea - English Breakfast/Earl Grey/Green Tea/Chai Tea/Lemongrass and Mint/Chamomile/Peppermint | $4.20 |
| Bacon/Ham/Smoked Salmon | $4.00 |
| Clean Here for the full menu for Sunrise Cafe |
| Thai Beef Salad marinated and seared beef strips, fi nely sliced vegetables, shaved cucumber, chilli, rice noodles, sweet soy and sesame seeds served on a crispy spring roll paper bowl | $24.90 |
| - add bacon | $3.50 |
| Broccolini, Green Beans and Goats Cheese | $5.50 |
| 1kg Butterflied and Marinated Lamb Forequarter serves 2-4 people, marinated in garlic and herbs, sealed on our wood fi red char grill and roasted to medium with a choice of 2 sauces and 3 sides | $64.00 |
| All “Off the Wood Fired Chargrill” items served with creamy mash and vegetable gratin or chips and garden salad with a choice of one sauce | - |
| Cauliflower Cheddar Gratin with Crispy Prosciutto | $5.50 |
| Fresh Wood Fired Atlantic Salmon (served medium rare) served with creamy mash, avocado, pinenut, semi dried tomato salad and aioli | $30.90 |
| Lamb Shank Pie slow braised house made lamb shank pie served with creamy mash, garden peas and jus | $23.90 |
| Clean Here for the full menu for Coolum Surf Club |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Smoothie - banana & honey / mixed berry / mango / strawberry | n/a |
| Smoked Salmon & Cream Cheese - made with smoked salmon, cream cheese, spanish onion, cheese & tomato | n/a |
| Cheese & Bacon Topping | n/a |
| Crispy Hash Brown | n/a |
| Roasted Beetroot, Feta & Candied Walnut Salad - balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas & fresh baby spinach, tossed in a zesty fat-free lemon & oregano dressing | n/a |
| Flavoured Sparkling Water - passionfruit / pink grapefruit / blood orange / lime | n/a |
| Lean Leg Ham & Cheese Fingers with Chips or Salad | n/a |
| Grilled Barramundi - a barramundi fillet with tomato pesto crust, & a marinated rocket & fennel salad on the side, served with rosemary potatoes & a grilled lemon wedge | n/a |
| Clean Here for the full menu for The Coffee Club |
| Name | Cuisines |
|---|---|
| Little Mexico Restaurant | Mexican |
| Hanami Japanese Restaurant | Japanese, Asian |
| Coolum Saigon Cafe | Vietnamese, Asian, Cafes |
| Industri Cafe | Cafes |
| Coulson Street Takeaway & Carvery | Takeaway Food |
| Coolum Hotel | European |
| Wacol Snack Bar & Take Away | Hamburgers, Takeaway Food |
| Grill Bar | Italian, Steak, Barbeque, European |
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