| Croquettes | $4.50/each |
| Freshly shucked oysters, Champagne & chilli vinaigrette | $3.80/each |
| Veal stuffed fried olives | $11.00 |
| Zucchini & feta fritters | $10.50 |
| Salmon ceviche | $12.00 |
| Portobello mushrooms, confit garlic, blue cheese, balsamic | $12.00 |
| Pickled octopus | $11.00 |
| Mt Zero marinated olives | $9.00 |
| Chicken liver parfait, shallot & watercress salad | $17.00 |
| Charcuterie – House selection, mustard, pickles | $25.00 |
| Pork, veal & pistachio terrine, cornichons | $17.00 |
| Tempura soft shell crab, daikon, carrot & coriander salad | $18.00 |
| Traditional steak tartare | $18.00 |
| Glazed cured salmon, pickled cucumber, fennel | $19.00 |
| Pork belly, braised grapes, pear slaw | $19.00 |
| Mozzarella & goats cheese agnolotti, basil, tomato crisp | $18.00 |
| Fettuccine, scallops, clams, saffron cream, dill | $23.00 |
| Porcini mushroom risotto, ashed goats chèvre | $30.00 |
| Duck breast, parsnip purée, rum dates | $35.00 |
| Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero | $35.00 |
| Poached swordfish fillet, broccolini, kale, verjuice vinaigrette | $36.00 |
| Grass fed sirloin (300g), café de Paris butter, witlof & radish salad | $42.00 |
| Roasted kipfler potatoes, confit garlic | $9.00 |
| Green beans, shallots, almonds | $9.00 |
| Heirloom tomatoes & buffalo mozzarella salad | $10.00 |
| Gem & witlof salad, parmesan, aioli | $9.00 |
| Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk | $12.00 |
| Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk | $12.00 |
| Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk | $12.00 |
| Rhubarb Eton mess | $15.00 |
| Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts | $15.00 |
| Blackberry parfait, olive oil shortbread, apple, yoghurt | $15.00 |
| Lemon posset, white chocolate foam | $15.00 |
| Petits fours | $9.00 |
| Baby lemon Madeleines | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Othello Greek Restaurant | Greek, European |
| Lindt Chocolat Cafe | Cafes, European |
| Maze Grill By Gordon Ramsay Melbourne | International, European |
| Fabric Restaurant Bar | Modern Australian, European |
| Soprano's Restaurant & Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Jj’S Charcuterie | $14.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup | N/A |
| Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado | N/A |
| Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs | $55 |
| Plain Inari - Plain sushi rice with inari | N/A |
| Vegeteraian sushi platter 35 pcs | $35 |
| Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs | $45 |
| Salmon Nigiri - sushi platter 35 pcs | $35 |
| Oyako Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Golden Duck Slice (6 pcs) | N/A |
| Fried or Steamed Dim Sim (6 pcs) | N/A |
| Shanghai Pancake -Pancake wrapped with red bean fillings. | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Wild mushroom risotto | $30 |
| Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
| Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
| Tenderloin 250g | $48 |
| Rib-eye on the bone 750g (to share) | $140 |
| Seared scallops and tete de cochon black radish and compressed melon | $34 |
| Rump | $36 |
| Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower | $19 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - Prosciutto Tomato, cheese, prosciutto, capsicum and olives | $18.00 / $20.00 |
| Fish of the Day Fish of the day served with cream lemon sauce and capers | N/A |
| - Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce | $16.00 / $20.00 |
| - Chicken Satay Chicken breast, served with rice and home made satay sauce | $22.00 |
| - Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives | $16.00 / $20.00 |
| Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce | $17.00 |
| - Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies | $16.00 / $19.00 |
| Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce | $16.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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