The Dispensary Enoteca in Bendigo Menu
Tastes
| Sydney rock oysters, shucked to order, lemon cheek | $4.00/each |
| Ginger and prawn toast, nam jim | $13.00 |
| Parfait, brioche, dill pickle | $11.00 |
| Char-grilled duck sausage, apple puree, pickled fennel | $12.00 |
Entrees
| Cured cobia, roast baby beetroots, black sesame, buttermilk | $18.00 |
| Char-grilled victorian jumbo quail with nuts, grains & seeds | $17.00 |
| Seared cuttlefish, snow peas, chervil, yuzu dressing | $16.00 |
| Potato gnocchi, burnt butter & sage, parmigiano reggiano | $17.00 |
| Wagyu beef tataki, red dragon, spring onion, fried shallots | $18.00 |
Main Courses
| Victorian flathead fillets, green beans, capers, parsley, butter | $28.00 |
| Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli | $25.00 |
| Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato | $18.00 |
| Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds | $33.00 |
| Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs | $27.00 |
| Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa | $33.00 |
| Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket | $45.00 |
| Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad | $25.00 |
Sides
| Char-grilled asparagus, goat’s chevre, frisee | $11.00 |
| Bad boy fries, malt mayo | $8.00 |
| Roasted local potatoes, spring onion, mayo | $8.00 |
| Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette | $9.00 |
Dessert
| Local berries, lemon yoghurt sorbet, meringue, strawberry foam | $15.00 |
| Chocolate tart, vanilla bean ice cream | $14.00 |
| Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet | $16.00 |
| Petit fours plate (featuring our indulgent chocolate fudge) | $15.00 |
| Lemon cheesecake - please be aware this is a liquid cocktail dessert! | $17.00 |
| Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka | $17.00 |
| Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur | $15.00 |
Cheese
| Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, | $14.00 |
| Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che | $13.00 |
| Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour | $11.00 |
| All three cheeses | $30.00 |
Menu Disclaimer
Nearby Mediterranean restaurants
| Name | Cuisines |
|---|---|
| The Dispensary Enoteca | Mediterranean, Wine Bar |
| Turkish Kitchen Takeaway | Middle Eastern, Mediterranean |
| Lady Sultan Turkish Take-Away | Middle Eastern, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Borchelli Ristorante (sample menu)
| Garlic Bread (V) sliced for 2 | $7.90 |
| Fettuccine Carbonara bacon spring onion creamy sauce | $16.90 / $21.90 |
| Baby Veal cooked Saltimbocca style w beans, capsicum & croquette | $28.90 |
| Tiramisu italian coffee liqueur dessert | $8.00 |
| Lemon Tart w shortbread ice cream & chilli sugar | $11.90 |
| Spaghetti Mollica fish, olive oil, garlic, chilli, anchovies, parmesan | $15.00 |
| Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 | $13.90 |
| - | - |
| Clean Here for the full menu for Borchelli Ristorante |
Piyawat Thai Restaurant (sample)
| Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) | $8.80 |
| Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce | $10.00 |
| Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) | $14.50/$17.50/$18.50 |
| Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs | $17.50 |
| Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs | $9.00 |
| Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) | $8.80 |
| Clean Here for the full menu for Piyawat Thai Restaurant |
Don Chichios (sample)
| Pizza with the Lot - (Small / Large / Family ) Sauce, Cheese, Ham, Mushroom, Pineapple, Capsicum, Salami, Olives, Prawns, Bacon, Onion, Anchovies | $7.00 / $13.00 / $15.00 |
| Chicken Schnitzel - Breast Chicken, Chips | $13.00 |
| Carbonara | $8.50 |
| Marinara - (Small / Large / Family ) -Sauce, Cheese, Seafood Mix, Garlic, Oregano, Anchovies | $6.00 / $9.00 / $12.00 |
| Don Special - (Small / Large / Family ) -Sauce, Cheese, Ham, Mushroom, Pinapple, Prawns | $6.00 / $9.00 / $12.00 |
| Napolitano - (Small / Large / Family ) Sauce, Cheese, Olives, Garlic, Oregano, Anchovies | $5.00 / $8.00 / $10.00 |
| Meat Lovers - (Small / Large / Family ) -Sauce, Cheese, Ham, Salami, Seasoned Beef, Onion | $6.00 / $9.00 / $12.00 |
| Marinara | $8.50 |
| Clean Here for the full menu for Don Chichios |
The Boardwalk Bendigo (sample)
| Single (one fruit) | $7.50 |
| Chicken Nuggets - & chips | $7.90 |
| Roasted Vegetable Foccacia - baby spinach, grilled eggplant, semi dried tomato, roasted pumpkin, fetta & basil pesto | $15.50 |
| Holgate ESB - it gets better as it warms up to about 6-8C degrees, a classic earthy english bitter you meet in the pub & invite home for a round of snooker & darts | $8.50 |
| Gwenyth Poultry - chicken, avocado, brie, bacon, semi dried tomato & caesar dressing | $16.90 |
| Pimms Classic - pimms, chambord & dry ginger | $14.00 |
| Premium - jack daniel's bourbon • jameson irish/whiskey • Johnnie walker black label • canadian club • bombay sapphire gin • campari • absolut vanilla vodka • pernod • pimms • malibu • chambord • fran | $7.50 |
| Morning Glory - the green superfood bowl of health & nutrition: asparagus, kale, avocado, budenis, lemon & parsley served with poached egg & hazelnut dukkah | $16.50 |
| Clean Here for the full menu for The Boardwalk Bendigo |
Megabite (sample)
| Fried Snacks available from | N/A |
| Greek or Garden - Large - Small | N/A |
| 3 x Dim Sims & chips | N/A |
| Plain - Scotch fillet, lettuce, tomato & sauce | N/A |
| Yiros & Salad Pack - Your choice of meat, served with a salad | N/A |
| Vegetable Souvlaki - Grilled eggplant, zucchini, mushrooms, capsicum, onion, lettuce, tomato, broccoli & tzaziki in a pita | N/A |
| Special - Schnitzel Burger - Chicken schnitzel, cheese, bacon, lettuce, tomato & mayo | N/A |
| Fish Burger - Ocean fish, lettuce, tomato & tartare sauce | N/A |
| Clean Here for the full menu for Megabite |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Borchelli Ristorante | Italian, European |
| Piyawat Thai Restaurant | Thai |
| Don Chichios | Pizza & Pasta, Takeaway Food |
| The Boardwalk Bendigo | Cafes |
| Megabite | Takeaway Food |
| Khong Dynasty Chinese Restaurant | Asian, Chinese |
| Bath Lane Cafe | Cafes |
| British & American Chinese Restaurant | Asian, Chinese |
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Click here to send us an updateRestaurant Details
- Location
- Bendigo
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0354434864
- Fax
- info@thedispensaryenoteca.com
- Address
- 9 Chancery Lane, Bendigo, VIC, 3550, Australia
- Features
- Dine in, Takeaway, Cash, Visa, Mastercard
- Cuisine
- Mediterranean, Wine Bar
- Website
- http://www.thedispensaryenoteca.com
The Dispensary Enoteca
Class In A GlassThe Dispensary Enoteca aims to create the best all-round drinks list in the country & offer inspired food and music to go with it.Please call us to make a booking.A La Carte, Bar Menu, Anniversaries, Bar Mitzvahs, Birthdays, Bucks Parties, Cocktail Parties, Engagements, Graduations, Hens Parties, Reunions, Dinners, Lunches, Bar, Wine Bar, Reservations Accepted, Australian Owned, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Saturdays, Open Tuesday - Sunday
Opening Hours
The opening hours for The Dispensary Enoteca are coming soon
