Currently there is no menu available for The Eatery Cafe in Caringbah. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Caringbah below.
| Name | Cuisines |
|---|---|
| Cafe Zest | Cafes |
| Peaches Cafe | Cafes |
| The Greedy Cat Cafe | Modern Australian, Cafes |
| Cafe On Kingsway | Cafes |
| Percy's Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Small | $ 3.00 |
| Kimmari- noodle ball | $ 6.00 |
| Family- 34 pcs sushi & rolls | $ 55.00 |
| Chicken katsu | $ 10.00 |
| Egg | $ 10.00 |
| King prawn | $ 10.00 |
| Soft shell crab- 4pcs deep fried whole soft shell crabs | $ 15.00 |
| Californian with crabmeat | $ 10.00 |
| Clean Here for the full menu for Kanji Fresh Sushi |
| Roast Pumpkin | $1.00 |
| Roast Potatoes (For 3) | $1.00 |
| Upgrade Combo (Small Chips) | $1.00 |
| Deluxe - grilled chicken breast, avocado, lettuce, cheese, bacon, creamy mayo & pirri pirri sauce (Burger/Combo) | $9.00/$13.50 |
| Lemon Garlic Potatoes (Sml/Med/Lrg/Fam) | $5.50/$7.50/$9.50/$13.00 |
| Fish Burger - 3 fish cocktails, lettuce, cheese & tartare sauce (Burger/Combo) | $8.00/$12.50 |
| Tabouli (Sml/Med/Lrg/Fam) | $5.50/$7.50/$9.50/$13.00 |
| Chicken, Choice of Vegies & Gravy (¼ or ½) | $10.50/$13.50 |
| Clean Here for the full menu for Flamecoal Chickens |
| GOONG SAM-ROSS Deep fried prawns battered topped with sweet chilli jam & sour sauce | $13.90 |
| GANG PA GOONG (Country Curry) Prawns hot and spicy curry without coconut milk | $13.90 |
| KAO PAD KAI Fried rice with chicken and egg | $9.80 |
| TOM YUM GOONG Prawn soup flavoured with mushrooms and lemon juice | $6.80 |
| GANG PA (Country Curry) Chicken or beef hot and spicy curry without coconut milk | $9.80 |
| PAD PED Stir-fried chicken or beef cooked in coconut milk with red curry paste | $9.80 |
| PA-NANG Beef, chicken or pork, thick curry with peanut flavour | $9.80 |
| PAD RAD NAR Stir-fried flat rice noodles with Thai gravy sauce & mix vegetables, chicken or beef | $9.80 |
| Clean Here for the full menu for Manee Thailand Restaurant |
| Kransky, tomato, cheese and onion roll | $ 5.50 |
| (5) Calamari and chips | $ 6.50 |
| Greek (Small/ Large) | $ 6.00/ $ 7.00 |
| Bacon, two eggs, grilled tomato, mushrooms and sausage on toast | $ 8.00 |
| Grilled chicken, sundried tomatoes, mushrooms, eggplant, cheese, sweet chilli, rocket | $ 8.00 |
| Open melts on toast- cheese and tomato | $ 5.00 |
| (5) Fish cocktails and chips | $ 6.50 |
| Open melts on toast- bakes beans or spaghetti and cheese | $ 5.00 |
| Clean Here for the full menu for Cafe Zest |
| Chicken Langkawi Chicken sautéed with onion, garlic, seasonal vegetables, oyster sauce, soy sauce and cashews. | $16.50 |
| Beef Vindaloo A very hot & sour curry from Goa, of beef with hot chillies & vinegar. A tasty favourite for those who like it hot! | $16.90 |
| Chicken Satay (6 pieces) Grilled skewers of marinated chicken served with a tasty home made satay sauce. A Malaysian favourite! | $10.90 |
| Kadai Lamb Tender lamb pieces cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin. | $16.90 |
| Kashmiri Lamb Tender pieces of lamb cooked in a mildly spiced sauce with cashews and sultanas & a touch of cream. Highly Recommended | n/a |
| Sweet Peswari Naan (filled with sultanas & crushed cashew nuts) | $5.20 |
| Tahu Sumbat (3 pieces) Village style Crispy tofu filled with shredded carrot & cucumber topped with sweet chilli sauce & crispy onion. | $9.90 |
| Chicken Perdana Chicken pieces seasoned with a blend of Malay spices, panfried & served with a rich mushroom cream sauce. | $16.50 |
| Clean Here for the full menu for Langkawi Restaurant |
| Name | Cuisines |
|---|---|
| Kanji Fresh Sushi | Japanese, Asian |
| Chilli Blossom | Asian |
| Moon Palace Chinese Restaurant | Asian, Chinese |
| Shangri-La Chinese Restaurant | Asian, Chinese |
| Flamecoal Chickens | Charcoal Chicken, European |
| Manee Thailand Restaurant | Asian, Thai |
| Cafe Zest | Cafes |
| Caringbah Chinese Restaurant | Asian, Chinese |
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