| Soup of the day w toasted woodfired bread | $9.00 |
| Fritatta of the day w mixed leaf salad | $10.00 |
| Shashouka – baked eggs w capsicum, chorizo, tomato & za’atar toast (allow 20 mins) | $15.00 |
| Steak sandwich served open w smoked mozzarella, caramelised onion, slow roasted tomato & fries | $15.00 |
| Croque Madame w kuributa ham, gruyere cheese & a fried egg w sides of rocket & chilli jam | $15.00 |
| Grilled Wagyu Beef burger w celeriac remoulade, salsa rossa & one big mean pickle | $18.00 |
| Beer battered Fish w shoe string fries, housemade tartare, rocket & charcoal sea salt | $19.00 |
| Veal Lasagne w napoli sauce & shaved parmesan | $15.00 |
| Orrichettie w Ox cheek ragu | $19.00 |
| Confit Duck Risotto w peas & parmesan | $19.00 |
| Hand made Pappardelle w spring vegetables & herbed ricotta | $18.00 |
| Pasta of the day – served w a glass of wine, beer or soft drink | $20.00 |
| Shoe string fries w aoli | $6.00 |
| Rocket, pear, parmesan & walnut salad w aged balsamic | $14.00 |
| Caesar salad w shredded organic chicken breast | $15.00 |
| Chickpea, roasted pumpkin & red onion salad w a chilli & corriander dressing | $16.00 |
| A selection of tarts from the display fridge | $8.00 |
| Cookies from Whisk & Pin | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
Below you'll find samples from menus of places nearby.
| Yellow Curry (Chicken Only) - tender chicken breast with turmeric and slow cooked in an aromatic yellow curry with coconut milk served with chat potato and fried garlic | $15.90 |
| Sticky Rice | $3.50 |
| Bird of Paradise - crispy egg noodles with king prawns, calamari, chicken and vegetable topped with sweet chilli sauce | $19.90 |
| Hot Pot Seafood - mixed seafood in spicy sour soup with roast chilli, chilli paste and thai herbs | $16.90 |
| Tom Kha Kai - tender chicken breast and mushroom in mild coconut broth flavoured with chilli jam and thai herbs | $8.90 |
| Dessert of the Day | $6.90 |
| Coconut Rice | $3.50 |
| Clean Here for the full menu for Nua Thai |
| Haloumi, rocket & tomato sourdough toasted | $11.90 |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| - add ham or smoked salmon | $15.00 |
| Avocado Mash with Raosted Tomato & Parmesan | $12.50 |
| Bircher Muesli | $9.50 |
| Banana Porridge | $9.50 |
| Asparagus, Smoked Salmon & Poached Egg | $14.90 |
| Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce | $15.50 |
| Clean Here for the full menu for Mr Mo |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Grilled bacon and fried egg campagne roll | $6.5 |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
| Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
| Clean Here for the full menu for Taste Baguette |
| 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
| Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
| Garden Salad | $4.00 |
| Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Tropical Treat apple,orange, pineapple, passionfruit | N/A |
| Spinach ricotta pasta | N/A |
| 1. choose your pasta shape - spaghetti, fettucini, gnochi, torteliini (beef), penne | - |
| Morroccan vegetable cous cous | N/A |
| Pumpkin chickpeas salad | N/A |
| - Bolognese mince beef, tomato, carrot & herbs | N/A |
| Lentil | N/A |
| Broccolli | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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