| Hass avocado on rye, Barambah organic quark, blistered cherry tomatoes, lemon, flake salt | $15.5o |
| Chriberg double smoked free range bacon, Glass House Mountains poached eggs, roasted bella rossa tomato, herbed hollandaise, Leavain organic sourdough | $18.50 |
| Potato & fetta hash cakes, herbed sour cream, baby spinach, truss bella rossa tomato | $18.50 |
| Toulouse sausage, sweet potato & caramelised onion hash, poached egg, tomato jam | $19.50 |
| Sautéed Swiss Brown mushrooms, casa motta buffalo mozzarella, cold smoked garlic, cavalo nero, olive sourdough | $19.50 |
| Locally smoked kassler, cider braised red cabbage, Brussel sprout, baby spinach, fried egg | $21.50 |
| Freshly shucked Smokey Bay oysters w. chardonnay vinaigrette | $18 / $28 |
| Sautéed mixed greens, persian fetta, preserved lemon, poached eggs, dukkah | $17.5o |
| Confit Bangalow pork belly, apple & celeriac remoulade, watermelon radish | $21.50 |
| Locally made black pudding, bubble n’ squeak, buttered beans, fried egg | $21.50 |
| Nano vialone risotto, porcini & shitaki mushrooms, persian feta | $23.50 |
| Milly Hill wagyu beef burger, caramelized onion, melted cheese, roquette, beetroot radish, tomato chutney, handcut chips | $23.50 |
| Beer battered parrot fish, tomatoes, red onion, lettuce, tartare sauce, hand cut chips, malt vinegar | $24.50 |
| Milly Hill beef rip eye, grilled yellow squash, charred red capsicum, grilled asparagus, herbed kipfler, wilted spinach, garlic herb butter | $26.50 |
| Milly Hill lamb loin, marinated artichokes, braised baby fennel, semi dried tomatoes, Spanish onion, roasted pumpkin, salsa verde, Persian feta | $27.50 |
| North QLD whole barramundi stuffed with fresh basil, cherry tomato, shallots and fresh lime - brocollini | $32.50 |
| Your choice of organic sourdough, multigrain, rye, kamut – house made jam or gunshop rooftop honey | $7.5o |
| Middle Eastern fruit & fig toast, house made lemon curd | $9.50 |
| Glasshouse Mountains hass avocado on kamut toast, Barambah organic quark, blistered bella rossa tomatoes, lemon, flake salt | $14.50 |
| House made paleo granola, coconut panna cotta, fresh mango cheek, almond milk | $15.50 |
| Chriberg double smoked bacon, Glass House Mountain poached eggs, bella rossa tomatoes, herbed hollandaise, sourdough | $17.50 |
| Potato & fetta hash cake, herbed sour cream, baby spinach, truss cherry tomato | $17.50 |
| Brioche French toast, roasted rhubarb, pistachio mascarpone, fresh berries, raspberry coulis, toasted flake almond | $18.50 |
| Toulouse sausages, sweet potato & caramelised onion hash, tomato jam, poached egg | $18.50 |
| Beetroot cured trout gravlax, grilled asparagus, water melon radish, pickled cauliflower, boiled egg, fresh horseradish creme fraiche, rye toast | $19.50 |
| Sautéed mixed greens, Persian fetta, preserved lemon, Glass House Mountain poached eggs, dukkah | $16.50 |
| Sautéed Swiss brown mushrooms, locally made buffalo mozzarella cheese, cold smoked garlic, cavalo nero, toasted olive sourdough | $17.50 |
| Open chorizo omelette, kipfler potatoes, confit cherry tomatoes, romesco sauce, charred sourdough | $18.50 |
| Locally made black pudding, bubble n’ squeak, buttered beans, fried egg | $19.50 |
| Locally made smoked kassler, apple cider braised red cabbage, brussel sprout, baby spinach, fried egg | $20.50 |
| Scrambled eggs - smoked salmon - Chriberg double smoked bacon - avocado - baby chorizo - Olympus haloumi - potato & fetta hash cake - black pudding | per side $5.5o |
| Poached eggs - mushrooms - tomato - spinach | per side $ 4.5o |
| Extra side toast - scrambling of eggs an additional | $2.5o / $1.oo |
| Condiments | $1.oo |
| Crispy kipflers - paprika salt - aioli | $8 |
| Grilled olympus haloumi - salsa verde | $8 |
| Toasted Leavain sourdough - evoo & balsamic- dukkah - confit garlic | $12 |
| Tomato - mozzarella di buffalo - fresh basil - balsamic | $14 |
| Gunshop charcuterie board- jamon Iberico - sopressa - tartufo - nduja - Dijon mustard - fine capers - mustard fruits - cornichons - charred sourdough | $18 / $28 |
| Smokey Bay (SA) freshly shucked oysters - chardonnay vinaigrette | ½ doz $18 / $full doz 28 |
| Milly Hill wagyu beef burger- caramelized onion- melted cheese - beetroot relish - roquette - fried egg - handcut chips | $24 |
| Bangalow pork belly - Seared Hervey bay scallops - Mango & chilli Salsa - petite salad | $23 |
| Beer battered Parrot fish - handcut chips - tartare sauce - house salad - malt vinegar | $23 |
| Vialone Nano risotto -cepes & shiitake mushrooms | $23 |
| House made fettuccini pasta - tiger prawns & scallops- lemon zest - fresh chilli - olive oil- fresh herbs | $25 |
| Crispy skin duck breast - braised red cabbage - pumpkin puree- toasted hazelnuts - green asparagus - orange sauce | $26 |
| Jamon Iberico wrapped monkfish - black quinoa - saffron sauce - green asparagus - watermelon radish | $26 |
| Milly Hill lamb loin - semi dried tomato - golden zucchini- roast Spanish onion - roast beetroot - roast fennel - dukkah - salsa verde - goats curd | $27 |
| North QLD whole barramundi stuffed w/ fresh basil, cherry tomato, shallots & fresh lime - asparagus | $28 |
| Hand cut chips - paprika salt - fresh herbs- aioli | $8 |
| Grilled haloumi - salsa verde - lemon | $8 |
| Seasonal greens - preserved lemon - dukkah | $10 |
| Toasted Leavain sourdough - EVOO & Balsamic- dukkah - confit garlic | $12 |
| Gunshop charcuterie board - ndjua - jamon Iberico- finocchiona - tartufo - Dijon mustard - fine capers - cornichons - charred sourdough | $18/ $28 |
| Smokey Bay (SA) freshly shucked oysters w. a chardonnay vinaigrette | ½ doz 18 / full doz $28 |
| Jamon & goats curd potato croquettes - romesco sauce - watercress - black salt | $18 |
| House made fettuccini - spanner crab - crustacean sauce - confit fennel - truss tomato- spinach | $22 |
| Seared Hervey Bay scallops - crisp skin Bangalow pork belly - mango, chilli & coriander salsa | $24 |
| Crisp skin Grimaud duck breast - cider braised red cabbage - sweet potato puree - brocollini - orange glaze | $27 |
| Jamon iberico wrapped Tasmanian monkfish - tricolor quinoa - saffron sauce - asparagus | $28 |
| Milly Hill 4-pin lamb cutlets - roasted baby beets - roasted fennel - slow roasted cherry tomatoes - Spanish onion - roasted pumpkin - salsa verde - Persian feta | $29 |
| 350g rib eye - hand cut chips - green beans - balsamic & honey confit onions - red wine & shallot sauce | $31 |
| North QLD whole barramundi stuffed with fresh basil, cherry tomato, shallots & fresh lime -sautéed brocollini & asparagus | $32 |
| Warm local rhubarb - apple - butter almond crumble - burnt orange ice-cream | all $13.5o |
| Warm flourless dark callebaut chocolate fudge cake - coconut ice-cream roasted pineapple - toasted coconut | all $13.5o |
| Warm spiced gingerbread - ginger ice-cream - mulled muscatel sultanas - | all $13.5o |
| Milk chocolate pannacotta - peanut butter ice-cream - salted peanut caramel butter shortbread crumbs | all $13.5o |
| White chocolate crème brulee - raspberry & champagne sorbet - berries - raspberry dust | all $13.5o |
| Oat, coconut, paw paw & pistachio chewy bar | $4.5o |
| Biscotti, vanilla & almond or espresso | $2.oo per slice |
| Flourless sticky date, espresso & almond cake | $6.oo |
| Flourless orange & almond cake | $6.oo |
| Flourless pistachio, lemon & coconut cake | $6.oo |
| Dark chocolate fudge brownie | $6.oo |
| Butter shortbread | $3.5o |
| Flourless almond macaroon | $3.5o |
| Chocolate & vanilla cream biscuit | $3.5o |
| Woombye triple cream brie - The delicate white bloom on the outside hides a deliciously rich and creamy centre, formed from the addition of Jersey cream | $15.5o per board |
| Kenilworth vintage cheddar - Hand made and matured over 12 months – this black waxed cheese has English taste and texture | $15.5o per board |
| Woombye Blackall blue - Made in the classic blue style, Blackall Blue is a firm blue cheese with a clean finish and beautifully creamy mouthfeel. | $15.5o per board |
| All 3 cheeses, served with crisp bread, green apple, quince paste, walnuts, muscatel sultanas | $15.5o per board |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tukka Restaurant | Modern Australian |
| Espressohead | Modern Australian |
| Le Tigre | Modern Australian |
| The Gunshop Cafe | Modern Australian |
| Lock N Load Bistro | Modern Australian, Hamburgers |
Below you'll find samples from menus of places nearby.
| Extra Dips | $2.00 |
| 1/4 | $9.00 |
| Haloumi Roll - Haloumi, lettuce, tomato, cucumber, mint, zatar in a flat toasted Lebanese bread | $8.00 |
| Shish Tawouk Roll - Chicken Skewer, pickles, lettuce, tomato, onion, garlic mayo in Lebanese bread | $9.50 |
| Falafel 6 pcs - 6 Fried chickpea pate with fresh coriander, garlic, aromatic spices served with tahini dip, pickles and bread | $9.00 |
| Extra Skewer - Koofta, Chicken, Lamb | $6.00 |
| Arabellas Mixed Plate - Mix of shish lamb, koofta, tawouk with rice, hommus, garlic, pickles, bread, salad and vine leaves | $22.00 |
| 6 vine Leaves | $5.00 |
| Clean Here for the full menu for Arabella's Charcoal Middle Eastern Cuisine |
| BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
| MACARON FRUTTA DELLA PASSIONE | N/A |
| CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the | N/A |
| FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
| CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
| ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the | N/A |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. | One size only : $9.95 |
| Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini | One size only: $12.95 |
| Add Chicken | $3.00 |
| Clean Here for the full menu for Pizza Capers |
| Spicy Marinated Olives | $3.95 |
| Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. | $12.95 |
| Spicy Rice (Regular) | $3.95 |
| Portuguese Rolls (6 pcs) | $5.70 |
| Couscous (Large) | $5.95 |
| 8 Churrasco BBQ Ribs | $8.95 |
| Pineapple | $1.50 |
| Grilled Corn on the Cob (Regular) | $3.95 |
| Clean Here for the full menu for Nando's |
| Chicken Fried Rice | $8.90 |
| Seafood Dry Noodle Soup (Egg / Rice / Clear Noodle) | $13.50 |
| Pork Spare Ribs & Fried Egg w Rice | $12.50 |
| King Prawns / Scallops w Cai Lan | $18.90 |
| Tofu & Salad w Hoisen Sauce (4) | $9.9 |
| Steamed Whole Coral Trout in Ginger & Shallots* | Market Price |
| Long Soup w BBQ Pork (Egg Noodles) | $6.90 |
| Clean Here for the full menu for Sing Sing Chinese & Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Ho Choi Licensed Restaurant | Chinese |
| Melbourne Hotel | Pub Food |
| Star Seafood & Burger Takeaway | Hamburgers, Takeaway Food |
| Boundary Hotel | Pub Food |
| Arabella's Charcoal Middle Eastern Cuisine | Charcoal Chicken, Middle Eastern, European |
| Delish Cafe & Deli | Cafes, European |
| Three Monkeys | International, Cafes |
| Rodney's Bakery | Bakery |
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