| Ritz Beef Burger - Lettuce, tomato, caramelised onion & aioli, with chips | $14 |
| Pot Pie - See Special Board, with chips | $15 |
| Lamb & Rosemary Sausages - With mash & gravy | $13 |
| Traditional Beer Battered Fish & Chips - With tartare sauce | $15 |
| Freshly Crumbed Chicken Schnitzel - With chips & salad or mash & vegies | $16 |
| - Your choice of Bearnaise, Dianne, Gravy, Pepper or Mushroom Sauce | - |
| Grilled Chicken Breast - Served with crispy potato, green & white wine mushroom cream sauce | $20 |
| Grilled Barramundi Fillet - With chips, salad & tartare sauce | $16 |
| Lemon & Dill Atlantic Salmon - With crispy potato, greens & herbed aioli | $23 |
| Slow Roasted Duck - With bok choy, roasted sweet potato & plum sauce | $24 |
| Crumbed Pork Cutlet - With crispy potato, salad & herbed aioli | $20 |
| American Style Pork Ribs - With chips, salad & spicy BBQ sauce | $24 |
| With chips & salad or mash & vegies | - |
| Your choice of Bearnaise, Dianne, Gravy, Pepper or Mushroom Sauce | - |
| Angus Rump Steak | $17 |
| T-Bone Steak | $21 |
| Angus Scotch Fillet Steak | $23 |
| Bowl of Chips | $5 |
| Garlic Bread | $5 |
| Herb Bread | $5 |
| Wedges with sweet chilli & sour cream | $6 |
| Chicken Strips with honey mustard mayonnaise | $8 |
| Greek Salad - Tomato, onion, cucumber, kalamata olives & feta / with chicken | $13 / $16 |
| Caesar Salad - Baby cos, bacon, egg, croutons & classic dressing / with chicken | $14 / $17 |
| Smoked Salmon & Avocado Salad - Mixed leaves, tomato, cucumber & red onion | $15 |
| Garden Salad - Mixed leaves, tomato, cucumber, red onion & balsamic / with chicken | $12 / $15 |
| Ritz Chicken Sandwich - Grilled chicken, avocado, lettuce & aioli, served with chips | $13 |
| Chicken Caesar Wrap - Soft tortilla filled with grilled chicken, bacon, tomato, baby cos & classic dressing, served with chips | $14 |
| Mango & Passionfruit Calamari - Served with salad & herbed aioli | $16 |
| Salt & Pepper Calamari - Served with chips, salad & tartare sauce | $15 |
| Baked Sweet Potato & Feta Tartlet - Served with salad & balsamic dressing | $13 |
| Grilled Haloumi & Tomato Bruschetta - With basil pesto dressing | $14 |
| Fettuccine Boscaiola - Bacon & mushroom in a cream sauce with parmesan | $15 |
| Penne Arrabiata - Tomato, basil & chilli sauce with parmesan / with bacon | $12 / $14 |
| Prawn Fettuccine - With lemon, garlic, cherry tomato & chilli | $17 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Heritage Court Restaurant The | International, Seafood |
| The Hurstville Ritz Hotel | International, Pub Food |
Below you'll find samples from menus of places nearby.
| Tuna-Mayo Avocado Roll - 5 pcs thick rolls, cooked tuna and avocado | $8.00 |
| Chicken Katsu Curry - Japanese curry and crumbed chicken served on top of rice | $14.00 |
| Ebi fry curry - Japanese curry and crumbed prawn served on top of rice | $14.00 |
| California Roll - 4 pcs thick rolls, prawn, cucumber, lettuce, avocado, crab stick, Japanese mayo with flying fish roe | $9.00 |
| Salmon Avocado Sushi Fusion - 6 pcs of salmon and avocado combination sushi with chef's special sauce | $15.00 |
| Salmon Wrap Roll - cucumber, avocado and crab stick roll wrapped with salmon | $15.00 |
| Boiled egg | $1.00 |
| Clean Here for the full menu for Manmaruya |
| Beef Chow Mein With Black Bean Sauce | $10.80 |
| Prawn Dumpling Noodle Soup | $9.20 |
| Seafood With Bean Curd & Vegetable | $21.80 |
| Flank Beef With Vegetable | $15.80 |
| Beef Chow Mein | $10.80 |
| Fish Fillet Porridge | $10.00 |
| Flank Beef Dry Noodle | $10.80 |
| Shanghai Buk Choi With Garlic Sauce | $12.80 |
| Clean Here for the full menu for Canton Noodle House |
| King prawn or seafood | $13.90 |
| TOM KHA (No Chilli) Coconut milk soup with galangal, lemongrass | - |
| MASSAMUN CURRY coconut milk potato (no peanut) | - |
| Noodle add extra | $2.50 |
| PAD PRIK SOD chilli & mixed vegetables | - |
| RED CURRY coconut milk, red chilli paste | - |
| CASHEW NUT noodle with & vegetables | - |
| PAD SEE IEW noodle with sweet soy sauce & green vegetables | - |
| Clean Here for the full menu for Enthaice Thai |
| Iceberg Taro Ball - Sweet potato + mung Bean + taro + mini rice cake + pearl + taro frappe | $10.00 |
| Mince pork with vegetable | $7.80 |
| Sweet corn fritters | $4.80 |
| Crispy potato king prawn | $13.80 |
| Stewed minced pork with rice vermicelli noodle soup | $9.80 |
| Taiwanese style creamy mushroom with crisp chicken or pork chop with rice | $14.80 |
| Pork intestine soup | $8.80 |
| Taiwanese style black tofu & stinky tofu with hot & spicy soup | $14.80 |
| Clean Here for the full menu for Diamond Bakery |
| BBQ Pork | $27.00 kg |
| Soya Sauce Duck Wing | $7.00 kg |
| Roast Pork | $27.00 kg |
| Soya Sauce Cuttlefish | $32.80 kg |
| Chilli Ear | $6.00 |
| Clean Here for the full menu for Mr Chao BBQ Bar |
| Name | Cuisines |
|---|---|
| Manmaruya | Japanese |
| Canton Noodle House | Noodles, Chinese |
| Grandpa's Lebanese Food | Lebanese, Middle Eastern |
| Eatz On Bridge | Cafes |
| Golden Palace Bakery | Bakery |
| Kampong Boy | Malaysian |
| POPO Hurstville | Asian |
| Cho Express | Takeaway Food |
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