| Garlic and herb cob loaf | $5.5 |
| Garlic and herb cheese pizza | $10 |
| Bruschetta | $9.5 |
| Salt & pepper squid with harrissa mayonnaise and aioli served with chips | e: $13, m: $19 |
| Roasted pumpkin, basil and marinated fetta arancini balls with wilted spinach, Napolitano sauce and shaved parmesan | e: $13, m: $19 |
| Asian stuffed chicken wings with trio of Chinese dipping sauces | $14 |
| Favourite’s plate for two with salt and pepper squid, lamb kofta, gourmet spring rolls and roasted pumpkin, basil and fetta arancini balls | $23 |
| Mediterranean shared plate for two with grilled lamb kofta, hummus, tzatziki, tabouli, and garlic pita bread | $24 |
| Trio dip plate with marinated fetta, olives and grilled pita bread | $15 |
| Traditional nachos | $14.5 |
|
Traditional caesar salad served with a Japanese crumbed egg
$14.5, Add chicken: $4, Add prawns: $5 |
- |
| Herb marinated chicken salad with haloumi cheese | $19 |
|
Crispy pancetta and roasted baby beetroot salad with goats cheese and balsamic
$16, Add chicken: $4, Add prawns: $5 |
- |
| Asian style beef salad with crispy hokkien noodles, cherry tomatoes and cashew nuts with fresh mint, coriander and basil | $18 |
| Peking duck salad with choi sum, roasted cashews, blood orange and snow peas | $22 |
| 300gm Rump | $19.5 |
| 300gm Sirloin | $26.5 |
| 400gm Rib Eye | $33 |
| USA pork ribs marinated in smokey BBQ sauce, served with chips | $32 |
| Sauces - gravy, green peppercorn, mushroom, dianne or béarnaise | Extra sauce: $1 |
| Add surf and turf with salt and pepper prawns and béarnaise | $5 |
| Add surf and turf with salt and pepper squid | $5 |
| Add ultimate surf and turf with salt & pepper prawns & squid with béarnaise sauce | $8 |
| Add Greek salad, mini caesar salad or sweet potato chips | $2 |
| Healthy choice option with baked sweet potato and salad | $3 |
| Peri Peri chicken burger with bacon, truss tomatoes, oak lettuce, cheese and homemade peri peri sauce | $15.5 |
| Beef burger with angel bay ground beef, lettuce, tomatoes, cheese, Spanish onion, tomato jam and aioli served on a brioche bun. Add the lot (beetroot, bacon, pineapple & egg) for $3 | $16 |
| Kangaroo burger served on sour dough with bush peppered beetroot relish, lettuce and truss tomatoes. Add the lot (beetroot, bacon, pineapple & egg) for $3 | $16 |
|
Boscaiola with grilled bacon, mushrooms in a garlic cream sauce
$15, Add chicken: $4, Add prawns: $5 |
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| Tajima wagyu bolognese with fresh shaved parmesan | $19 |
| Seafood marinara with tiger prawns, squid, scallops and fish in a basil rose sauce | $22 |
|
Crispy prosciutto with blistered cherry tomatoes, spinach and pinenuts
$16, Add chicken: $4, Add prawns: $5 |
- |
| Margherita with cherry tomatoes, basil and baby bocconcini | S: $11, L: $14.5 |
| Double smoked ham and pineapple | S: $11.5, L: $15.5 |
| BBQ meat lovers pizza with cabanossi, bacon, ham, spicy pepperoni and salami | S: $12, L: $17 |
| Prosciutto, herbed potatoes, rosemary & fresh roquette with balsamic | S: $12, L: $16.5 |
| Greek lamb pizza with oregano, tomato, onion & topped with tzatziki | S: $12, L: $17 |
| Mixed pepper beef with parmesan, cherry tomatoes and spinach | S: $12, L: $17 |
| Portuguese chicken with capsicum, onion, zucchini and a perri perri sauce base | S: $12, L: $17 |
| Freshly crumbed chicken schnitzel with chips, salad and your choice of gravy or sauce | $19 |
| Add parmigiana - double smoked ham, napolitano sauce and melted cheese | $3.5 |
| Add oscar - sautéed tiger prawns, avocado and béarnaise sauce | $5.5 |
| Dill and lemon beer battered flathead with chips, salad and homemade tartare sauce | $19 |
| Premium seafood basket with beer battered flathead, salt and pepper squid, grilled scallops & prawns served with chips and salad in a tortilla basket | $24 |
| Grilled chicken breast boscaiola with roasted chats, broccolini and a mushroom and bacon garlic cream sauce | $22 |
| Brazilian churrasco plate with slow roasted lamb rump, grilled chicken, chorizo sausage and cinnamon dusted pineapple with roasted potatoes, and dipping sauce | $29 |
| Crispy skinned salmon with chat potatoes, chorizo sausage, mushrooms, asparagus and salsa verde | $27 |
| Pan seared beef medallions with sweet potato, wilted spinach, king prawns and wild mushroom jus | $27 |
| Kangaroo fillet wrapped with fresh sage and prosciutto, served with desiree potatoes, chargrilled zucchini & red current brandy jus | $27 |
| Twice cooked pork belly with bok choy, fragrant rice & chilli plum sauce | $24 |
| Pan seared dory fillet with roasted sweet potato and asparagus with grilled prawns and garlic cream sauce | $27 |
| Parmesan and oregano crumbed lamb cutlets with roasted sweet potato, broccolini and mint jus | $27 |
|
Home-made vegan laksa with organic tofu, Asian style vegetables & rice noodles
$19, Add chicken: $4, Add prawns: $5 |
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| Overnight cider braised beef ribs with watercress, poached apple and roasted vegetables | $27 |
| Fresh garden salad | $5 |
| Dill buttered steamed seasonal vegetables | $5.5 |
| Garlic mash potato | $5 |
| Wedges with sweet chilli sauce and sour cream | $9 |
| Beer battered chips with aioli sauce | $7 |
| Sweet potato chips | $8 |
| Chicken schnitzel with chips and salad | $12 |
| Fish and chips with salad and tartare sauce | $12 |
| Bolognese with fettuccini pasta | $12 |
| Cheese burger with chips | $12 |
| Ham and pineapple pizza | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Intersection Tavern | Steak |
Below you'll find samples from menus of places nearby.
| Chicken | $14.00 |
| Mixed Vegetables | $11.00 |
| Vietnamese Spring Rolls (6) | $7.90 |
| Black Peppered Beef - Tender beef slice in black pepper sauce on a bed of lettuce | $17.90 |
| Black Bean Sauce | - |
| Seafood Noodle Soup - Prawn, Squid, Calamari meatball and Fishcake | $14.00 |
| Calamari Meatball (3 skewers) | $7.90 |
| Salt and Spicy Tofu | $11.50 |
| Clean Here for the full menu for Pho Hanoi Cafe |
| Kheema Naan Tandoori naan stuffed with spiced lamb. | $4.50 |
| Saffron Rice | sml $2.50 / lge $3.50 |
| Mushroom and Pea Curry Fresh mushroom cooked with fresh tomatoes, peas and freshly ground spices. | $14.20 |
| Beef Madras (med to hot) Diced beef cooked with onions, tomatoes, curry leaves, crushed pepper and coconut. | $15.50 |
| Pickles (Lime/Mango/Chilli) | $2.00 |
| Moti Mahal Fish Masala Fresh fish cooked with tomatoes, onions and coconut. | $15.90 |
| Kulfi / Mango Kulfi A frozen Indian dessert made from reduced milk thickened with cream, almonds and pistachio nuts. | $3.50 |
| Biryani (Lamb/Beef/Chicken) Rice cooked with fresh herbs and spices. | $15.50 |
| Clean Here for the full menu for Moti Mahal Indian |
| Gnocchi di ricotta and spinach - Home made ricotta and spinach dumplings with napolitana sauce | $19.90 |
| Avocado crab salad - Served with fresh crisp salad and cocktail sauce | $16.90 |
| Plain with butter | $1.90 |
| Chicken caesar salad - Cos lettuce, bacon, croutons, parmesan,egg and chicken with Caesar dressing | $18.90 |
| Rib eye (boneless) - Grilled, grain feed & aged steak with Novello sauce a red wine gravy sauce | $27.90 |
| Cotoletta parmigiana - Crumbled Milk - fed veal pan fried with eggplant, tomato and cheese | $22.90 |
| Clean Here for the full menu for Orlando's Trattoria |
| Pla Pao - Whole grilled fish served with a special sauce. | M.P |
| Pak Tod - Batter mixed vegetables deep fried and served with a sweet chilli. | $6.00 |
| Pla Chu Chee - Deep fried whole fish or fish fillets topped with a Chu Chee sauce. | M.P |
| Tom Yum Goong or Tom Yum Gai - Either king prawns or chickens in a tangy soup flavoured with lemon grass, lemon juice and a touch of chilli. | $6.00 |
| Moo Pad Prig King - Stir fried pork with special chilli paste and beans. | $13.50 |
| Ped Ob - Boneless barbecued duck served with cucumber and special sauce. | $13.50 |
| Coffee | $2.20 |
| Pick Gai Tod (6pcs) - Deep fried chicken wings marinated in spicy herbs and served with a Thai sweet chilli sauce. | $6.60 |
| Clean Here for the full menu for Thong-U-Rai Thai Restaurant |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Pho Hanoi Cafe | Cafes |
| Ramsgate Beach Seafood | Fish & Chips, Seafood |
| Moti Mahal Indian | Asian, Indian |
| 360 Ristorante Italiano | Italian, Pizza & Pasta, European |
| Golden Bread and Scrumptious Cake | Bakery, Desert |
| Orlando's Trattoria | Italian, European |
| Cupcake Dolly | Bakery, Desert |
| Thong-U-Rai Thai Restaurant | Asian, Thai |
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