| Tod Mun (4pcs) - Thai Fish Cakes blended in a mild curry paste, deep fried and served with a sweet chilli sauce, cucumber and ground peanuts. | $6.80 |
| Satay Beef or Chicken (4 Skewers) - Sliced beef or chicken fillet marinated in a special Thai Satay spice, grilled on skewers and served with a peanut satay sauce. | $6.80 |
| Poh Pia (4pcs) - Ever-Popular spring roll, Thai style containing minced pork, Vermicelli, Mushrooms and Onion. | $6.00 |
| Geio Grob (6 pcs) - Deep - fried minced pork sprinkled with peanuts and onions wrapped in crispy pastry, served with a plum sauce and ground peanuts. | $5.40 |
| Kanom Pun Klib (4pcs) - Curry Puffs, minced pork and vegetables mixed with spices, wrapped in pastry, deep fried and served with a special sauce | $6.40 |
| Mixed Entrees (5pcs) - The combination of Todmun, Satay, Poh pia, Geio grob and Kanom pun klib. | $7.20 |
| Pick Gai Tod (6pcs) - Deep fried chicken wings marinated in spicy herbs and served with a Thai sweet chilli sauce. | $6.60 |
| Yum Nua - Barbecued beef mixed with salad and dressed with lemon juice, a slice of lemon grass and granished with mint leaves. | $10.50 |
| Pla Goong - King Prawns mixed with salad and dressed with lemon juice, a slice of lemon grass and granished with mint leaves. | $10.50 |
| Nam Sod - Spicy minced pork salad with ginger, onions and peanuts | $10.50 |
| Larb Gai - Spicy minced chicken, Sprinkled with lemon juice and just a touch of chilli then garnished with mint leaves. | $10.50 |
| Yum Pla Muk - Squid mixed with salad and dressed with chilli paste, lemon juice and garnished with mint leaves. | $10.50 |
| Potak - Combination seafood (Prawn, Scallop, fish and squid) in a tangy soup, flavoured with lemon grass, galangal (same family as ginger) and lemon juice. | $6.40 |
| Tom Yum Goong or Tom Yum Gai - Either king prawns or chickens in a tangy soup flavoured with lemon grass, lemon juice and a touch of chilli. | $6.00 |
| Tom Kha Gai - A special soup of chickens and mushrooms, with a dash of coconut cream and flavoured with lemon leaves and galangal. | $6.20 |
| Tom Kha Talay - Combination seafood (Prawn, Scallop, fish and squid) and mushrooms with a dash of coconut cream and flavoured with lemon leaves and galangal. | $6.60 |
| Pra Ram Long Song - Tender sliced beef and vegetables topped with a peanut satay sauce. | $11.90 |
| Musmun Nua - Chunky tender beef with peanuts and potatoes slowly cooked in a sweet mild curry. | $11.90 |
| Panang Nua - Sliced beef cooked in a tasty red chilli paste and coconut cream. | $11.90 |
| Nua Pad Prig - Stir fried beef with fresh chilli, capsicum, onions, shallots and special herbs. | $11.90 |
| Nua Pad Num Mun Hoi - Fried sliced beef, straw mushrooms and broccoli with an oyster sauce. | $11.90 |
| Gang Keo Wan Nua - Spicy green beef curry with coconut milk and bamboo shoots. | $11.90 |
| Gang Keo wan Gai - Spicy green chicken curry with coconut milk and bamboo shoots. | $11.90 |
| Gai Pad King - Stir fried sliced chicken with ginger, shallots and black mushrooms. | $11.90 |
| Gai Yang - Thai style chicken marinated in coconut milk and spices then barbecued and served with a special chilli sauce. | $11.90 |
| Gai Preo Wan - Sweet and sour chicken Thai style with mushrooms, cucumber, pineapple and capsicum. | $11.90 |
| Gai Pad Bai Gra Prao - Stir fried chicken with sweet basil leaves, capsicum and shallots in a mild tasty sauce. | $11.90 |
| Gai Pad Nor Mai - Stir fried slices of Chicken with bamboo shoots, baby corn, mushrooms and spring onions in chilli sauce. | $11.90 |
| Gai Pad Med Mamoung - Sauteed fillet of chicken cooked with cashew nuts, onion, shallots and dry chilli. | $11.90 |
| Nok Tod Gra-Tiem - Quails marinated in garlic, coriander and pepper and then deep-fried until crispy. | $13.50 |
| Nok Pad Prig - Fried crispy quails with fresh chilli, capsicum, shallots and special herbs. | $13.50 |
| Ped Ob - Boneless barbecued duck served with cucumber and special sauce. | $13.50 |
| Moo Preo Wan - Sweet and sour pork Thai style with mushrooms,cucumber,pineapple and capsicum. | $11.90 |
| Moo Pad King - Stir fried sliced pork with ginger, shallots and black mushrooms. | $11.90 |
| Moo Pad Prig - Stir Fried pork with fresh chilli, cpasicum, onion , shallots and special herbs. | $11.90 |
| Moo Pad Prig King - Stir fried pork with special chilli paste and beans. | $13.50 |
| Panang Gae - Sliced Lamb cooked in a tasty red chilli paste and cream. | $11.90 |
| Pad Jow Ta- Lay - Stir fried mixed seafood (Prawns, scallops, squid and fish) with broccoli in a mild spicy sauce. | $14.50 |
| Goong Tod Gra-Tiem - Thai style garlic king prawns. | $15.50 |
| Goong Pad Prig King - Stir fried king prawns with special chilli paste and beans. | $15.50 |
| Goong Preo Wan - Sweet and sour king prawns Thai style with mushrooms, cucumber, pineapple and capsicum. | $15.50 |
| Goong Pad Prig - Stir fried king prawns with chilli, capsicum, onion, shallots and special herbs. | $15.50 |
| Goong Chu Chee - Deep fried king prawns , topped with a chu chee sauce. | $15.50 |
| Goong Sam Ros - Fresh king prawns stir fried with onions, capsicum and a Thai sauce. | $15.50 |
| Pla Muk Tod Gra-Tiem - Thai style garlic squid. | $13.50 |
| Pla Muk Pad Prig - Squid with fresh chilli, capsicum, onion, shallots and special herbs. | $13.50 |
| Pla Pao - Whole grilled fish served with a special sauce. | M.P |
| Pla Jien - Deep Fried whole fish or fish fillets topped with a sauce made of mince pork, ginger and shallots. | M.P |
| Pla Rad Prig - Deep Fried whole fish or fish fillets topped with a special sauce of pounded dry prawns and a mild chilli paste. | M.P |
| Pla Chu Chee - Deep fried whole fish or fish fillets topped with a Chu Chee sauce. | M.P |
| Pla Nung - Steamed whole fish with ginger, black bean sauce and chilli paste. | M.P |
| Kai Yud Sai - Omelette filled with minced pork, onion, tomato and peas. | $11.90 |
| Pad Pak - Stir fried mixed vegetables (broccoli, young sweet corn, mushrooms and bean sprouts) | $9.50 |
| Mee Grob - Crisp thin noodles (rice vermicelli) coated with a sweet flavoured sauce made of finely chopped pork, prawns and bean curd. | $9.50 |
| Pad Thai - Thai style fried noodles cooked with chicken or pork, bean curd, shrimps, peanut and bean sprouts. | $10.50 |
| Yum Pak - Salad Thai style, mixed cucumber, ginger, peanuts and onion with lemon juice and fresh chilli, served with lettuce and carrots. | $8.50 |
| Taw Hu Tod - Deep fried bean curd served with a special sauce and sprinkled with crushed peanuts. | $6.40 |
| Pak Tod - Batter mixed vegetables deep fried and served with a sweet chilli. | $6.00 |
| Tom Yum Hed - Mushrooms in a tangy soup, flavoured with lemon grass, lemon juice and a touch of chilli. | $6.00 |
| Tom Kha Hed - A special soup of mushrooms with a dash of coconut cream and flavoured with lemon leaves and galangah (Same family as ginger.) | $6.20 |
| Pad Taw Hu - Stir fried bean curd with shallots and bean sprouts. | $10.90 |
| Pad Prig Taw Hu - Stir fried bean curd with fresh chilli , capsicum, onions, shallots and special herbs. | $10.90 |
| Pad Pak - Stir fried mixed vegetables (broccoli, young sweet corn, mushrooms and bean sprouts) | $9.50 |
| Mee Grob - Crisp thin noodles (rice vermicelli) coated with sweet flavoured sauce of finely chopped bean curd. | $9.90 |
| Keo Wan Pak - Spicy green mixed vegetable curry with coconut milk and bamboo shoots. | $11.90 |
| Kao Pad - Fried rice Thai style with chicken or pork served with a slice of tomato, cucumber and lemon. | $8.50 |
| Steamed Rice (Per person) | $2.00 |
| Gluay Boo-Ut Chee - Fresh bananas simmered in coconut milk. | $4.50 |
| Thai Fruits - Lychee or rambuttan or longan or any other mixture of these fruits with ice cream. | $4.50 |
| Fried Ice Cream | $4.50 |
| Ice Tea, Orange Juice | $2.50 |
| Thai Tea | $2.20 |
| Soft Drinks - Coke, Diet Coke, Lemonade, lemon squash, Mineral Water and Soda Water. | $2.20 |
| Coffee | $2.20 |
| Tea | $2.20 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Thong-U-Rai Thai Restaurant | Asian, Thai |
| Thai Times Nine | Asian, Thai |
| Uma Thai | Thai |
| Be My Guest Thai Kitchen | Thai |
Below you'll find samples from menus of places nearby.
| Black Bean Chicken or Beef Rice | $11.50 |
| Black Pepper Chicken Rice - Changed from Steamed rice to Fried Rice add $2.00 | $11.50 |
| Singapore Noodle - Rice Vermicelli Noodle (Thin) or Egg Noodle Available on Request | $11.90 |
| Minced Beef Fried Rice | $8.90 |
| Seafood Rice Noodle - Prawn, Squid, Calamari meatball and Fishcake | $16.90 |
| Double Pork Chops Rice | $14.00 |
| Seafood Fried Rice | $11.50 |
| Clean Here for the full menu for Pho Hanoi Cafe |
| Beef Saagwala Beef curry cooked with spinach, ginger, garlic and coriander. | $15.50 |
| Saffron Rice | sml $2.50 / lge $3.50 |
| Ceylon Prawns Prawns flavoured with mustard, curry leaves, tomatoes, onions and finished in coconut milk and green peas. | $16.90 |
| Vegetable Platter 2 Vegetable samosa, 2 onion pakora, 2 potato bhonda, 2 hara bhara kebab. | $13.90 |
| Peshwari Naan Naan with dried fruit stuffing. | $4.50 |
| Paratha Flaky wholemeal bread. | $4.50 |
| Vegetable or Meat Samosa (2 pcs) Spiced vegetable or lamb mince seasoned with fresh herbs, filled into homemade pastry and gently deep fried to golden brown colour. | $5.90 |
| Beef Vindaloo (hot) Diced beef cooked with potatoes and vinegar. | $15.50 |
| Clean Here for the full menu for Moti Mahal Indian |
| Plain with butter | $1.90 |
| Avocado crab salad - Served with fresh crisp salad and cocktail sauce | $16.90 |
| Pollo Boscaiola - Chicken breast fillet with bacon, mushrooms and cream sauce | $22.90 |
| Bruschetta | $5.20 |
| Barramundi fillets - Grilled with parsley, garlic and lemon sauce | $22.90 |
| Gnocchi di ricotta and spinach - Home made ricotta and spinach dumplings with napolitana sauce | $19.90 |
| Rib eye (boneless) - Grilled, grain feed & aged steak with Pepper sauce green peppercorns, cream and brandy sauce | $27.90 |
| Clean Here for the full menu for Orlando's Trattoria |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Add oscar - sautéed tiger prawns, avocado and béarnaise sauce | $5.5 |
| Cheese burger with chips | $12 |
| Grilled chicken breast boscaiola with roasted chats, broccolini and a mushroom and bacon garlic cream sauce | $22 |
| Pan seared beef medallions with sweet potato, wilted spinach, king prawns and wild mushroom jus | $27 |
| Mixed pepper beef with parmesan, cherry tomatoes and spinach | S: $12, L: $17 |
| Healthy choice option with baked sweet potato and salad | $3 |
| Portuguese chicken with capsicum, onion, zucchini and a perri perri sauce base | S: $12, L: $17 |
| Dill buttered steamed seasonal vegetables | $5.5 |
| Clean Here for the full menu for The Intersection Tavern |
| Name | Cuisines |
|---|---|
| Pho Hanoi Cafe | Cafes |
| Ramsgate Beach Seafood | Fish & Chips, Seafood |
| Moti Mahal Indian | Asian, Indian |
| 360 Ristorante Italiano | Italian, Pizza & Pasta, European |
| Golden Bread and Scrumptious Cake | Bakery, Desert |
| Orlando's Trattoria | Italian, European |
| Cupcake Dolly | Bakery, Desert |
| Thong-U-Rai Thai Restaurant | Asian, Thai |
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