Freshly baked bread served with | - |
- Café de paris butter | $10 |
- Balsamic vinegar and olive oil | $10 |
- Marinated Sicilian mixed olives | $12 |
Half dozen, with your choice of accompaniment | - |
- Natural (lg) | $26 |
- Kilpatrick (lg) | $26 |
- Bloody mary (lg) | $28 |
Scallops - lentils, cauliflower, speck, onion vinaigrette (lg) | $24 |
Quail - ballantine, prosciutto wrapped, parsnip, sweet corn, cavolo nero (lg) | $24 |
Risotto - pea, double smoked speck, spinach, parmesan (lg) | $20 |
Pork assiette – crisp skinned pork belly, croquette, julienne of vegetables, silver beet, celeriac, shallot, caramelised citrus sauce | $22 |
Ravioli – house made beetroot ravioli, confit tomato, crumbled feta, fried basil | $18 |
Goats cheese - toasted sourdough, rocket & pear salad, hollandaise | $18 |
Barramundi – risotto of fennel, chilli & lemon, asparagus, tomato compote, pepper caviar (lg) | $36 |
Venison – celeriac, baby beets, edamame, cacao jus (lg) | $39 |
Duck – seared breast, confit leg, parsnip, mulled wine jus (lg) | $36 |
Lamb – backstrap, soubise, pesto, labna, rosti potato (lg) | $39 |
Chicken – thyme scented, pommes fondant, tomato, jus gras (lg) | $34 |
Pork assiette – crisp skinned belly, croquette, julienne of vegetables, silver beet, celeriac, shallot, caramelised citrus sauce | $38 |
Gnocchi – saffron infused, sautéed king prawns, creamed leeks, asparagus, Tuscan butter | $36 |
Ravioli – house made beetroot ravioli, confit tomato, crumbled feta, fried basil | $28 |
200gm diamantina eye fillet – 100 day grain fed (lg) | $40 |
350gm grainge rib on the bone (lg) | $42 |
220gm shiro kin wagyu strip loin - 9+ score (lg) | $50 |
Served with side salad & grilled lemon / choice of sauce: mushroom, pepper, jus or béarnaise | - |
850gm grainge rib eye cutlet, thick cut fries, seasonal vegetables, french mustard, side salad, béarnaise, choice of mushroom, pepper or jus | $125 |
Crab - sautéed mud crab with garlic, chilli, white wine and tomato sauce with grilled sourdough | Market Price |
Lobster - lobster thermidor served with lemon and grilled sourdough | Market Price |
Panzanella salad - mixed salad leaves, tomato, onion, cucumber, parmesan, sourdough, balsamic dressing | $10 |
Warm quinoa - onion, pumpkin, capsicum, feta, spinach (lg) | $10 |
Seasonal vegetables - garlic or herb butter (lg) | $9 |
Potato rosti (lg) | $9 |
Mash - plain or truffle (lg) | $9 |
Thick cut fries - aioli thick cut fries, garlic mayo | $9 |
Menu Disclaimer
Name | Cuisines |
---|---|
Port Office Hotel | Modern Australian, Pub Food |
Zen Bar | Modern Australian, Asian |
Mick O'Malleys Irish Pub | Modern Australian, European |
Quays Restaurant and Bar | Modern Australian, Seafood |
Grosvenor On George | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
- Party Pies | $2.10 |
Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice | Prices Vary |
Ciabatta | $2.40 |
Spinach and Fetta | $2.40 |
Family Pies Available on Order | N/A |
Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint | $5.80 each |
Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel | N/A |
Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos | $9.00 / $11.50 / $13.50 |
Clean Here for the full menu for Lena's Bakehouse |
Edamame | $3.50 |
Crispy Chicken | $2.80 |
Fresh Salmon | $2.80 |
Vegetarian Roll | $2.80 |
Japanese Egg Omelette | $2.80 |
Mushroom and Tofu | $2.80 |
Avocado Roll | $3.00 |
Sweet Chilli Prawn | $4.00 |
Clean Here for the full menu for L R Sushi |
Cheese | $1.00 |
Cream Cheese | $0.50 |
Frittata with Salad or Chips | $7.50 |
Egg | $2.00 |
Haloumi | $2.00 |
Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce | $4.50 |
Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips | $12.50 |
Chicken Aioli Bagel - toasted poppy seed bagel, diced chicken breast, sliced cheese, avocado, lettuce with aioli sauce | $8.00 |
Clean Here for the full menu for Raw On Ann |
Antioxidant - Goji-berry green tea | $7.5 |
Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough | $18 |
Antioxidants | $8.5 |
Double the detox - pomegranate green tea | $7.5 |
Banana | $8 |
Watermelon, orange | $8.5 |
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19 |
Clean Here for the full menu for French Twist Barracks |
Fruit Flan | $28.95 |
Treasure Cake | $38.95 |
Jamaican Chocolate | $26.95 |
Chocolate Dipped Strawberries | $1.5 |
Number Cakes | $46.95 |
Chocolate Chip | $25.95 |
Blueberry | $25.95 |
Tangy Lemon | $25.95 |
Clean Here for the full menu for The Cheesecake Shop |
Name | Cuisines |
---|---|
Lena's Bakehouse | Bakery |
L R Sushi | Japanese, Asian |
Sushi Kim On Creek | Sushi, Japanese, Asian |
Teppanyaki Lovers | Japanese, Asian |
Pho City | Vietnamese, Asian |
Saks Gourmet Sandwich | Health Bar, Sandwich Bar |
Raw On Ann | Cafes |
Chocolate Soldier | Cafes |
Notice wrong information? Help us keep everything about The Lab Bar Restaurant up to date.
Click here to send us an updateThe opening hours for The Lab Bar Restaurant are coming soon